Frontera Grill

Crispy beef birria tacos, peanut salsa with yahuatla chile, salsa verde, güero chile rajas

Dark broth with pasilla, smoked chicken, avocado, artisan Jack cheese, homemade crema, crispy tortilla strips

Crispy corn masa "turnovers" filled with artisan Jack cheese & epazote. Avocado-tomatillo salsa

Crispy little corn masa "boats," braised beef filling, roasted tomato-serrano sauce, avocado, fresco cheese

British Columbian albacore (pole and line), lime, tomatoes, olives, cilantro, green chile

Samuel's artisan Jack cheese, roasted peppers, homemade chorizo, heirloom corn tortillas

Crispy smoked chicken and potato taquitos, classic guacamole, homemade crema, roasted tomatillo salsa, fresco cheese

Sweet corn tamales steamed in banana leaves, fried corn esquites (butter, epazote, lime), homemade crema & añejo cheese, smoky powdered chile (guajillo, chipotle)

Mashed Michoacán avocados, tomato, serrano chile, cilantro, lime. Served with homemade tortilla chips, three chile salsa & roasted tomatillo salsa

Grilled jicama salad with orange, pineapple, cucumber & endive. Citrus dressing, guajillo chile dust

Grilled broccoli, cashew salsa macha (red chile, cashew, roasted garlic, olive oil), queso añejo

Roasted Mexican white sweet potato (hasselback-style, morita chile glaze), spicy Baja crema, grilled knob onion, añejo cheese

Roasted Nichol's Farm beets, salsa macha (sunflower seeds, peanuts, chile pulla, olive oil), goat cheese scented with orange, sunflower shoots

Bayless Garden greens, grilled garlic-chive dressing (green chile, lime), queso añejo, buttery black pepper croutons

Griddled flour tortillas with smoked local Amish chicken breast, caramelized onions and Samuel's artisan Jack cheese. Guacamole, two salsas, black beans, Little Gem salad

Crispy Carolina catfish, creamy cabbage "slaw," pickled red onions, chipotle salsa, crema, black beans, handmade tortillas of organic heirloom corn from Mexico for making tacos

Gunthorp Farms pasture-raised pork carnitas. Served with handmade tortillas of organic heirloom corn from Mexico, black beans, salsa verde, guacamole

Crispy tortillas piled with tomato, avocado, black beans, crema, homemade fresco cheese, Artisan greens

Handmade corn tortillas, Amish country chicken (caramelized onions), homemade mole corn tortilla (27 ingredients), crunchy garnishes

Enchiladas of fresh-made tortillas, Alaskan cod-shrimp-potato filling, creamy red poblano sauce, crispy onions, cilantro

Torta of local fresh corn & Amish mushrooms, green chile-pumpkin seed mole (tomatillo, hoja santa, epazote), candied cherry bomb chiles, sunflower shoot salad

Garlicky grilled New England swordfish, fall salsa of rooftop tomatoes, local melons, habanero, herbs from Bayless garden (basil, lemon verbena, anise hyssop), herby green rice

Grilled Florida pink shrimp, salsa negra glaze (chipotle, roasted garlic, dark sugar, sherry vinegar), verduras tatemadas (charred baby eggplant, zucchini, turnips in nutty salsa macha), Gulf-style white rice

Slow-cooked, red-chile lamb shank barbacoa, ayote beans, peanut-arbol salsa

Habanero-marinated Creekstone Black Angus flank steak, salsa huevona (hand-crushed roasted tomatoes & serranos), sweet corn tamales (crema, fresco cheese), sliced grilled knob onions

Grilled spiced pork collar, caramelized onions & cucumber, spicy chipotle salsa, creamy jococque sauce, black beans, grilled flour tortillas

Wood-grilled meat, poultry, or pork for making tacos. Tortillas of Mexican organic heirloom corn, grilled shishito peppers, poblano rajas, beans, two salsas, guacamole

Naturally raised Creekstone flank steak, chicken breast & pork collar. Roasted poblanos, beans, guacamole, grilled knob onions, grilled shishito peppers. Heirloom Mexican corn tortillas

Traditional black with plantains, Modern black with garlic & crispy onions, Pintos with chorizo & bacon

Homemade crema & fresh cheese

Lime

Lime, coarse salt

Tender cake infused with 3 milks (evaporated, condensed, whole), cashew-peanut ice cream with concord swirl, Bayless Garden grape compote with vanilla and mezcal

Flaky pastry free-form tart, Klug Farm Zestar apple & tomatillo filling, sour cream ice cream, homemade cajeta

Classic custard Guadalajara jericalla, charanda rum-infused Bartlett pears & sour cherries, pepita granola

Crema swoosh, poblano-walnut ice cream, pomegranate-ground cherry salsa

Kahlúa whipped cream