Indexed menu
La Candela Espanola menu
Browse dishes, prices and sections before you visit.
Set menus & packages
- Sharing Plate including salad
- 8 USD
- Prix Fixe Tuesday thru Thursday 4-7. Four course dinner served with rice and potatoes. House salad, Appetizer or soup, entrée, coffee and dessert.
- 30 USD / per person
- Kids Menu with soda, and ice cream Applies to: Kids Menu
- 20 USD
- Sharing Plate including salad
- 8 USD
Menu information
See the restaurant’s own menu for full menu information. Contact the restaurant directly about allergens and dietary needs.
View the restaurant’s original menu ↗- Poultry entrees served with salad, rice and potatoes.
- Specialty Sauces are made to order for Steaks and Chops.
- Mexican combinations are served with salad, rice, beans and potatoes
- Prix Fixe price is + tax and tip.
- Dessert options: coffee, Flan or Ice Cream.
- dinners served with salad, rice and potatoes
- Made to order Signature Sauces for seafood dishes: Green (parsley, flour, white wine, garlic, onions), Garlic (garlic, paprika, crushed red pepper), White (milk, butter, flour, onions), Moledo (flour, onions, garlic, tomato sauce, crushed red pepper), Wine (battered and fried, creamy wine sauce), Scampi (butter, lemon, garlic), Diablo (onions, peppers, tomato sauce, crushed red pepper), Creole (onions, peppers, tomato sauce), Gambas (garlic, lemon, butter, red pepper, tomato sauce)
Section 1
Red Wines
Kendall-Jackson Vintners Reserve Merlot
Kendall-Jackson Vintners Reserve Cabernet Sauvignon
Robert Mondavi Private Selection Pinot Noir
Robert Mondavi Private Selection Merlot
Robert Mondavi Private Selection Cabernet Sauvignon
Marques de Riscal
Section 2
Sangria
Sangria
Champagne Sangria
House wine by the glass
Section 3
White Wines
Santa Margherita Pino Grigio
Robert Mondavi Pinot Grigio
Robert Mondavi Chardonnay
Section 4
Champagne
Moet Et Chandon
Section 5
Poultry
Britelo
Chef
Villarroy
Candela
with Pasta
Half Chicken
Mole Paste
Ajillo
Riojana
with Saffron Rice
with White Rice
Estoril
Viana
Francese
Section 6
Steaks and Chops
Ribeye 20oz
Skirt Steak Castelo
NY Strip Steak
Filet Mignon 10oz
Pork Chop
Barbeque Ribs
Pork & Clams
Steak Ranchero
Section 7
Specialty Sauces
Lisboa
Ajillo
Chillenos
Candela
Extremera
Viana
Romana
Estoril
Empanizados
Riojana
Section 8
Side dishes
Sautéed String Beans
Black or Red beans
Sautéed Broccoli
Refried beans
French fries
Section 9
Mexican Combinations
No.1
No.2
No.3
No.4
No.5
No.6
No.7
No.8
Section 10
Mexican Specialties
Chili con Carne
Picadillo
Chilis Rellenos (2)
Section 11
Appetizer
Chorizos
Nachos
Chalupas
Cheese Quesadilla
Bread Candela
Enchilada
Baked Clams
Cod Fish Croquets
Jalapeno Poppers
Section 12
Soup
Galician
Gazpacho
Black Bean Soup
Section 13
Entree
Chicken
Chicken Francese
Chicken Riojana
Chicken Villarroy
Chicken Viana
Chicken Estoril
Shrimp
Filet of Sole
Pork Chop
Ribs
Paella Valenciana
Section 14
Mexican Specialties
No.6
No.7
No.8
Picadillo
Chili con Carne
Chilies Rellenos
Section 15
Appetizers
Prosciutto
Fried Calamari
Chorizos
Chorizos
Nacho
Chalupa
Chili Relleno
New Zealand Mussels
Bolinhos de Bacalhao
Beef Empanadas
Escargot
Chicken Villarroy bites
Jalapeno Poppers
Chicken Fingers
Chicken Fingers
Ribs
Bacon Bites
Enchilada Chorizo
Enchilada Candela
Enchilada
Mushrooms
Shrimp Ajillo
Shrimp Gambas
Baked Clams
Bread Candela
Guacamole
Shrimp Cocktail
Quesadilla
Quesadilla
Section 16
Soups
Galician
Seafood Bisque
Black Bean
Gaspacho
Section 17
Cold Seafood Platter
1.5lb Main Lobster, Shrimps and Clams
Section 18
Salads
Special Salad
Caesar Salad
Section 20
Fresh Fish
Filet of Sole
Filet of Sole Romana
Filet of Sole stuffed with crabmeat
Salmon
Section 21