Le Chat Noir French Restaurant Menu

Escargots in a fresh garlic sauce

Mushrooms stuffed with escargots and a Roquefort sauce

Sliced smoked salmon served with a shallot vinaigrette

Fresh mussels in a white wine cream shallot sauce

Shrimps sautéed in a Dijon mustard sauce

Homemade country style pate

Chicken breast served with a fresh tomato Provençale sauce

Rack of venison with a bordelaise sauce

Sweetbreads in a puff pastry served with a sherry sauce with crimini mushrooms

Lamb loin in a lingonberry and gorgonzola sauce

Lamb rack marinated in herbs

Filet mignon in a white and red wine sauce

Catch of the Day

Poached Salmon in a creamy Tarragon sauce

French vanilla crème brulée

Vanilla ice cream with home made caramel

Vanilla ice cream with chestnut cream and flavored with Brandy

Chocolate Mousse

Coffee or tea served with a mini dessert sampler