Little Alley NYC Chinese Restaurant

Oyster, Cellophane Noodle, Garlic, Chopped Chili

Dungeness Crab, Salted Duck Egg, Scallion

Lobster, Ginger, Scallion

Pear vodka, Lime juice, Simple Syrup, Rosemarry

Maker’s Mark Bourbon, Captain Morgan Spiced Rum, Bombay Sapphire Gin, Simple Syrup, Fresh Lime Juice, Garnish with Rosemary

Captain Morgan Spiced Rum, Earl Grey Tea, Osmanthus Honey, Garnish with Lemon. *Served hot

Baijiu, Tito’s Vodka, Wang Wang Milk, Fresh Lime Juice, Simple Syrup

Tito’s Vodka, Aloe Juice, Fresh Lime Juice. Garnish with Rosemary

Cucumber, Bombay Sapphire Gin, Aloe Juice, Simple Syrup, Fresh Lime Juice

Raspberries, Mint Leaves, Tito’s Vodka, Fresh Lime Juice, Prosecco, Simple Syrup

Black Label Scotch, Fresh Lemon Juice, Fresh Lime Juice, Simple Syrup, Egg White

Tender bone-in poached chicken served chilled with scallion, ginger, and sesame oil — accompanied by our house special dipping sauce.

Creamy preserved century eggs topped with spicy chopped chili and sweet bell pepper — rich, smoky, and bursting with heat and umami. A punchy cold appetizer with bold character.

Poached chicken served chilled and drizzled with house-made chili oil infused with star anise, cinnamon, Sichuan peppercorns, and allspice — numbing, aromatic, and deeply flavorful. Chicken, minced peanut, cilantro, homemade chili oil

Crisp jellyfish head lightly tossed with scallion and sesame oil — cool, chewy, and delicately savory. A refreshing cold appetizer with classic Shanghainese flavor.

Springy noodles tossed with fragrant scallion oil, dried shrimp, and soy sauce — savory, aromatic, and full of umami in every bite.

Tender pork ribs braised until caramelized in a tangy house-made sweet and sour glaze — rich, glossy, and packed with Shanghai-style flavor.

Tender sliced beef marinated in soy sauce and chef’s secret blend of spices — savory, aromatic, and slow-cooked to perfection. A classic cold appetizer with deep, layered flavor. Beef, Chef’s Secret Spices, Soy Sauce

Crispy fried eel tossed with sesame oil, aged vinegar, and fresh ginger — bold, tangy, and deeply aromatic. A Shanghainese specialty known for its rich texture and punchy flavor.

Thinly sliced pig ear tossed with scallion, peppercorn oil, and chili oil — crunchy, spicy, and full of numbing-savory flavor. A classic cold Shanghainese delicacy.

Finely chopped Ma Lan Tou greens gently tossed with dry tofu and sesame oil — light, aromatic, and refreshing. A traditional cold appetizer that celebrates subtle flavor and texture.

Delicate rolls of dry tofu skin wrapped around shredded bamboo shoots and shiitake mushrooms, lightly dressed with sesame oil — a classic cold dish that’s earthy, aromatic, and satisfying. Dry Tofu Skin, Shredded Bamboo Shoot, Shredded Shiitake Mushroom, Sesame Oil

Crunchy cucumber slices marinated in a sweet and tangy soy-garlic dressing with a hint of sesame oil — cool, refreshing, and packed with flavor.

Braised wheat gluten cubes in a sweet soy-honey glaze with peanuts, wood ear mushrooms, and bamboo shoots — a classic Shanghainese cold dish with rich texture and deep flavor.

Deep-fried and marinated bone-in carp slices glazed with a sweet soy-based sauce and topped with sesame seeds — a nostalgic Shanghainese cold appetizer with bold flavor and crispy edges.

A silky, savory soup made with soft tofu, minced beef, egg, and celery — light, nourishing, and delicately seasoned in the traditional Hangzhou style.

Slow-simmered oxtail soup enriched with goji berries, cordyceps flower, and Chinese yam — deeply warming, restorative, and full of natural sweetness. A truly comforting and healing broth. Oxtail, Goji Berry, Cordyceps, Yam

Hand-folded mini wontons wrapped in egg skin, filled with marinated wild greens and minced pork, served in a light broth with seaweed, scallion, and a touch of sesame oil — comforting, savory, and full of texture.

Crisp romaine lettuce stir-fried with fragrant garlic.

Crispy cauliflower wok-fried with dry chili for a bold, spicy kick.

Stir-fried water spinach tossed with fermented bean curd — bold, creamy, and packed with savory umami flavor. A classic Chinese homestyle favorite.

Tender luffa squash stir-fried with fresh edamame — light, naturally sweet, and full of clean, seasonal flavor.

Crisp bok choy stir-fried with fresh garlic — light, aromatic, and naturally delicious. A clean and classic vegetable side.

Tender snow pea shoots simmered in a rich house-made chicken broth with salted egg, century egg, ham, shrimp, and dried scallop — savory, nourishing, and full of umami depth. Can also be prepared stir-fried upon request.

Tender pork & premium abalone in rich soy glaze.

Duck braised with beer, chili, and spices for a rich, aromatic flavor.

Tender pork intestine braised and stir-fried with chili and spices in a sizzling dry pot.

Savory shredded pork stir-fried with scallions and garlic, served with crisp cucumber and hoisin-style oyster sauce — wrapped in a soft Mu Shu pancake and finished with a hint of sesame. Shredded pork, Scallion, Cucumber, Mu Shu Pancake, Oyster Sauce, Garlic, Sesame

Tender beef brisket stewed with fresh tomato for a rich, savory-sweet flavor.

Tender fish fillets cooked in a creamy, savory salted duck egg yolk sauce — rich, silky, and deeply flavorful with a velvety texture. Salted Duck Egg Sauce, Fish Fillet

Whole sea bass topped with succulent shrimp, pine nuts, green and red peppers, and crispy rice — glazed with a tangy sweet and sour sauce for a vibrant, textural delight. Sea Bass, Shrimp, Pine Nut, Green and Red Pea, Sweet and Sour Sauce, Crispy Rice

Wok-tossed string beans stir-fried with minced pork, dried chili, and garlic — smoky, spicy, and packed with savory Sichuan flavors and a satisfying crunch. String Bean, Dry Chili, Minced Pork, Garlic

Crispy pork pieces stir-fried with juicy pineapple chunks, red and green bell peppers, and onion in a tangy sweet and sour sauce — bright, flavorful, and perfectly balanced. Pork, Pineapple, Red & Green Bell Pepper, Onion

Succulent tiger prawns quickly sautéed with fresh bok choy in a light garlic and soy glaze — tender, flavorful, and perfectly balanced. Tiger Prawn, Bok Choy

A classic Shanghai delicacy, featuring silky soft tofu braised with fresh crab meat, ginger, and scallions — delicate, savory, and infused with subtle ocean sweetness. Soft Tofu, Crab Meat, Ginger, Scallion

Silken soft tofu simmered in a spicy Sichuan peppercorn and chili bean sauce with minced pork — numbing, savory, and deeply flavorful. Can be made vegetarian without pork.

A classic Cantonese dish featuring tender pork belly slow-braised with preserved mustard greens in a savory soy sauce — rich, flavorful, and served with soft steamed buns for the perfect balance.

A fiery Sichuan classic featuring deep-fried diced chicken sautéed with dry chili peppers, peanuts, peppercorn oil, hot sauce, and sesame — crispy, spicy, and packed with numbing heat and bold flavor.

Smooth silken egg tofu simmered with tender shrimp, flounder, snow peas, and colorful green and red peppers — light, silky, and packed with fresh ocean flavors.

Twice-cooked pork belly stir-fried with garlic, hot sauce, peppercorn oil, and sesame oil — rich, spicy, and bursting with numbing Sichuan flavors. Pork Belly, Garlic, Hot Sauce, Peppercorn Oil, Sesame Oil

Crispy fried shrimp tossed with golden garlic crumbs and scallions — intensely fragrant, crunchy, and bursting with classic Hong Kong-style flavor. Shrimp, Fried Garlic, Scallion

Braised pork meatball blended with tofu and crunchy water chestnut, tender and flavorful with a light, refreshing bite.

Tender chicken braised with ginger, basil, and sesame oil in a rich soy-based sauce — fragrant, comforting, and deeply flavorful with classic Taiwanese-style warmth.

Tender baby back ribs slow-braised in a sweet soy glaze, served with crisp romaine stem — rich, sticky, and full of signature Wuxi-style flavor. Baby Rib, Romaine Stem

Crispy deep-fried shredded beef stir-fried with onion, green and red peppers in a rich, tangy tomato-based sauce — sweet, savory, and irresistibly bold. Shredded Beef, Onion, Green and Red Pepper, Tomato Sauce. Deep Fried

Shredded beef stir-fried with green chili, onion, garlic, and ginger — bold, aromatic, and full of wok-fired heat and savory depth.

Slow-braised pork belly glazed in a sweet soy-based sauce, served with steamed buns, bok choy, scallion, and a touch of sesame oil — melt-in-your-mouth tender with bold, comforting flavor.

Tender flounder fillets gently simmered in a fragrant rice wine sauce with wood ear mushrooms, snow peas, and goji berries — light, aromatic, and subtly sweet with a touch of Shaoxing flavor.

A rich and savory stir-fry featuring beef, chicken, shrimp, tofu, bamboo shoots, edamame, and peanuts — all simmered in a mildly spicy chili bean sauce. A classic Shanghai-style dish full of bold flavor and texture.

Sliced baby eel stir-fried with bamboo shoots, onion, scallion, ginger, and garlic, then finished with hot sesame oil — savory, silky, and bursting with fragrance. A classic Shanghainese delicacy. Baby Eel, Bamboo Shoot, Onion, Scallion, Ginger, Garlic, Sesame Oil

Whole sea bass delicately steamed and topped with scallion and our chef’s secret soy-based sauce — tender, aromatic, and naturally sweet. Can be deboned upon request.

Tender beef stir-fried with macadamia nuts, red and green peppers, onion, king oyster mushrooms, and asparagus — coated in a bold black pepper sauce for a rich, nutty crunch and deep savory flavor. Beef, Macadamia Nut, Red & Green Pepper, Onion, King Oyster Mushroom, Asparagus

Sliced lamb stir-fried with green and red peppers, onion, cumin, and chili powder — intensely fragrant, spicy, and packed with wok-fired flavor. A Northern Chinese favorite with bold character.

Steamed fish head smothered in house-made chopped chili, garlic, and scallion — fiery, aromatic, and packed with bold Hunan-style flavor. A spicy showstopper perfect for sharing. Fish Head, Chili, Garlic, Scallion, Soy Sauce

Golden fried rice tossed with tender chicken and aromatic curry spices.

Crispy soft shell crab stir-fried with chewy rice cakes and fresh basil — a delightful combination of textures and aromatic flavors. Soft shell crab, Rice cake, Basil

Thick udon noodles stir-fried with shrimp, shredded pork, shiitake mushrooms, and crisp romaine stem — savory, hearty, and infused with classic Shanghai flavors.

Fluffy steamed rice topped with delicate crab meat and fragrant ginger — light, savory, and infused with subtle ocean freshness. Crab Meat, Rice, Ginger

Chewy rice cakes tossed in a creamy, savory salted duck egg yolk sauce with tender shrimp — rich, silky, and deeply satisfying. Salted Duck Egg Sauce, Shrimp, Rice Cake

Fragrant fried rice stir-fried with savory Chinese sausage, onion, scallion, and a hint of pepper powder — hearty, aromatic, and naturally gluten-free.

Fragrant fried rice stir-fried with tender shrimp, scrambled egg, and fresh snow peas — light, savory, and naturally gluten-free. Shrimp, Egg, Rice, Snow Pea

Delicate dumplings filled with pork and infused with black truffle aroma.

Steamed dumpling filled with sticky rice and savory pork — a Shanghai classic.

Steamed dumplings filled with a wholesome blend of wild greens, bok choy, and shiitake mushrooms — light, flavorful, and completely vegan. Wild Greens, Bok Choy, Shiitake Mushroom

Pan-fried dumplings filled with a savory mix of wild greens, bok choy, and shiitake mushrooms — crispy on the outside, tender and flavorful inside.

Crispy pan-fried pancake layered with fresh scallions and rendered lard — flaky, savory, and perfect as a snack or accompaniment.

Steamed dumpling filled with juicy pork and fresh shrimp — a dim sum favorite.

Golden pan-fried pork buns filled with savory pork, ginger, and a hint of sesame oil — crispy on the bottom, soft and juicy inside.

Handmade dumplings filled with tender chicken breast and fresh cabbage, wrapped in a delicate dough — steamed or pan-fried to juicy perfection. Curry, Chicken, Cabbage, basil

taro paste, lard, flour, sesame

Pan-fried dumplings filled with savory pork, Chinese vegetables, and fragrant ginger — golden, crispy on the outside, and juicy inside. Pork, Chinese Vegetable, Ginger

Translucent steamed dumplings filled with fresh, succulent shrimp — light, tender, and bursting with ocean flavor in every bite. Shrimp, Flour

Tender pork dumplings poached to perfection and served in a vibrant chili oil sauce with ginger and scallions — spicy, aromatic, and packed with bold flavor.

Steamed dumplings filled with tender pork and sweet crab meat, infused with ginger, oyster sauce, and sesame oil — bursting with rich, savory broth in every bite. Pork, Crab Meat, Ginger, Oyster Sauce, Sesame Oil

Tender beef brisket braised to perfection, served in a rich aromatic broth with springy noodles.

Tender beef slices simmered in a savory broth with noodles

Shredded pork stir-fried with dried bean curd, celery, and scallions in a light soy-based sauce Pork, Dried Bean Curd, Celery

A savory and slightly spicy noodle soup topped with eight flavorful ingredients

Silken tofu simmered in a spicy Sichuan peppercorn and chili bean sauce with minced pork

Tender baby eel simmered in a savory broth with noodles

Fragrant fried rice wok-tossed with savory Chinese sausage, egg, and scallions Chinese Sausage, Rice, Onion, Scallion, Pepper Powder

Tender pork belly slowly braised with chestnuts in a savory soy-based sauce Pork, Chestnut, Soy Sauce

Crisp baby Shanghai bok choy stir-fried with fresh garlic Bok Choy, Garlic

Tender eggplant braised in a fragrant garlic sauce with a touch of vinegar and chili Eggplant, Green and Red Pepper, Ginger, Garlic, Vinegar, Hot Chili

Tender chicken slices stir-fried with peas, wood ear mushrooms, carrots, and onions in a light soy-based sauce Chicken, Pea, Onion, Wood Ear, Carrot

Diced chicken stir-fried with peanuts, dried chili peppers, and scallions in a mildly spicy, tangy-sweet sauce Chicken, Peanut, Dry Chili, Brown Sauce

Twice-cooked pork belly stir-fried with leeks and chili bean paste — rich, savory, and boldly spiced in true Sichuan style.

Thick udon noodles stir-fried with sliced pork, mushrooms, and scallions in a savory Shanghai-style soy sauce

Tender slices of beef wok-seared with scallions and garlic in a rich, aromatic soy-based sauce Beef, Scallion, Onion

Tender pork ribs glazed in a perfectly balanced sweet and tangy sauce — a beloved classic with deep, rich flavor.

Tender shredded beef stir-fried with green peppers and garlic in a savory soy sauce — a flavorful and satisfying classic.

Julienned pork stir-fried with bamboo shoots, red and green peppers in a fragrant garlic sauce — a tangy and savory Sichuan-style favorite.

Tender shrimp stir-fried with fluffy scrambled eggs and scallions — a light and comforting Cantonese favorite. Shrimp, Egg, Scallion

Silky tofu simmered with tender fish fillet in a savory, lightly spiced broth

Tender shredded pork stir-fried with fresh bamboo shoots and scallions in a light soy-based sauce — simple, aromatic, and satisfying.

Flavor: Strawberry, Green Tea, Milk Chocolate

Soft sticky rice balls served in a sweet and tangy fermented rice wine broth with delicate egg drops — a traditional dessert that's warming and soothing. Serves 2.

Sweet lotus root stuffed with glutinous sticky rice, glazed with osmanthus jam and crystal sugar — tender, fragrant, and a perfect balance of chewy and floral sweetness. Lotus Root, Sticky Rice, Osmanthus Jam, Crystal Sugar

A traditional sweet sticky rice pudding served with red beans, assorted raisins, and pumpkin sugar — naturally gluten-free, fragrant, and delightfully sweet. Perfect for sharing (serves 2).

Rye or Bourbon, Sweet Vermouth, Angostura Bitters, Garnish with Cherry

Gin or Vodka, Dry Vermouth, Garnish with Lemon Twist

Tito’s Vodka, Lychee Juice, Simple Syrup, Lemon Juice, Garnish with Lychee

Bacardi White Rum, Mint Leaves, Fresh Lime Juice, Simple Syrup, Club Soda

Maker’s Mark Bourbon, Simple Syrup, Angostura Bitters, Orange Bitter, Garnish with Cherry and Orange Peel

Bellows Dry Gin, Simple Syrup, Fresh Lemon Juice, Prosecco

From one of the most historic cider cultures in the world. This is kombucha meets cider. Dry, funky and incredibly food friendly.

Oolong Lager, Oxford, CT

Yuzu Lager, Oxford, CT

Mandarin Peel and Bergamot IPA , Hong Kong, China

Green Peppercorn Lager, Hong Kong, China

Jasmine tea lager, Nanjing, China

85% Tempranillo, 10% Garncha, 5% Viura: Rioja for Burgandy lovers. From a high elevation, cool-climate village, this is a lighter, more floral than fruity wine with great acidity.

80% Tempranillo, 10% Garnacha, 10% Graciaino: A classic “young” unoaked red from the warmer region of Rioja. Fruit-forward cherry, full-bodied, great with meats.

Modrý Portugal (Blauer Portugieser) – Light, juicy, and fresh. Reminiscent of Gamay, with wild strawberries, savory herbs, and a touch of earthiness.

Invivo, 2019, New Zealand

Grenache Blanc, Vermentino, Carignan – Crisp, textured, and vibrantly refreshing. Offers a bright bouquet of citrus, fresh orchard fruit, and subtle wild herbs, balanced by a clean, mineral-driven acidity.

Pinela – Elegant, harmonious, and expressive. Aromas of melon, dried herbs, jasmine, pear, stone fruit, and cherry blossom. An orange wine at its core, with 365 days of skin contact.

Field Blend: Malvasia, Rebula, Chardonnay, Sauvignon Blanc – Vibrant and tropical with zippy energy. Chalky texture and a salty, mouthwatering finish.

Piedmont, Italy 2023

2022, Graham Norton’s Own GN Marlborough Valley

Nanjing, China

Loire Valley, France, 2022

50/50 Cayuga White and Seyval Blanc. A super refreshing natural sparkling made from cold-hardy grape varieties and zero sulfur addition.

Rebula – Frothy and refreshing with a mineral edge. Notes of ripe citrus, bright acidity, and a touch of zest.

Charles Sparr

extra dry, I Magredi, Italy