Cadre

whipped landmark creamery cultured butter, seasonal veg

clockshadow creamery goat cheese curds, pickled radish, parsley

raw east-coast oyster, compressed watermelon, habanada pepper, calamansi vinegar

st.isadore's aged cheddar, sarvecchio cracker, door county cherry jam, dill mustard

snails in garlic and parsley sauce, served with sliced lemon and baguette

thinly sliced cates family farm beef tenderloin served seared and raw with sarvecchio vinaigrette, biquino pepper, daikon, micro arugula, fried fingerling potato chips

perpetual broth with chicken bones, coriander

gem lettuce, shallot, beauty heart radish, red wine dijon vinaigrette

cantaloupe, bell pepper, feta, pickled blueberry, mint, pepitas, shiso vinaigrette

beef-braised in red wine with pommes purée, vitruvian farms mushroom, lacinato kale, bok choy, cauliflower

6 oz. wagyu bavette steak with sliced heirloom tomato, house-made steak fries, beef demi-glace, béarnaise

braised chicken thigh stuffed with a pork and olive sausage; stewed tomatoesk, green beans, polenta, shallots, natural jus

fresh mussels steamed in white wine, with heirloom tomato, celery, parsley, lemon, served with pommes frites

honey roasted peaches, vanilla ice cream, raspberry coulis, almond crumble, thyme syrup, almond tuile

chocolate-beer cake, mascarpone whip, pretzel crumble

brandied creme brulée, cherry coilis, candied orange, angostura meringue, vanilla biscotti