Ole Restaurant

Award-winning guacamole prepared table-side, served with chips and salsa Olé.

Poured chili pasilla broth, grilled chicken, avocado, queso fresco, crema, and corn tortilla strips.

Crunchy jicama salad with fresh oranges, pineapple, cucumber and carrots, tossed with pickled onions and honey vinaigrette. [GF] Vegan

Classic Mexican chicken stew with fresh herbs, mixed green leaves puree, roasted poblanos, hominy corn, and garnished with onions, cilantro, tostados, and lime. [GF]

Melted mozzarella and provolone cheese with house made Mexican chorizo and assorted mushrooms over salsa verde. Served with homemade corn tortillas. [GF]

Shrimp and white-fish seared in lime juice, served with chopped jalapeños, tomatoes, onions, cilantro and avocado. [GF]

Rolled on corn tortillas with adobo shredded chicken, mashed potatoes, cheese and roasted poblano and topped with chipotle salsa, crema, guacamole and cotija cheese.

Crispy flour tortilla filled with sautéed assorted mushrooms, onion, corn, and Chihuahua cheese. Served with pico de gallo and fresh salad. Vegetarian

Crispy flour tortilla stuffed with Maine lobster and tossed with onion, poblano peppers, corn and melted jack cheese. Served with mango salsa.

Slow-cooked carnitas (pork), salsa verde, and mild melted cheese. [GF] Served with rice and beans.

Ranchera-style roasted chicken, roasted tomato salsa, and melted cheese. [GF] Served with rice and beans.

Shredded chicken breast with authentic homemade mole and topped with crema, queso fresco, onions, and lettuce. Served with rice and beans.

Chicken marinated with chipotle chiles and tomatoes. Served with jicama slaw, corn, and onions. [GF]

Beer-battered fish or shrimp with jicama slaw, cilantro-garlic aioli, and black sesame seeds.

Slow-cooked beef seasoned with dried chills, oregano and other spices.

Grilled achiote-marinated pork with pineapple, bacon, pickled red onions, and fruit pico de gallo. [GF]

Three-layered Mexican lasagna with huitlacoche, mushrooms, squash blossom, poblano chiles, mozzarella-jack cheese and creamy poblano sauce. [GF] Vegetarian

Pan-seared seasonal fish with chunk tomatoes, green olives, and capers. Served with Mexican rice, grilled lemon and steamed vegetables. [GF]

Pan seared marinated duck breast with authentic homemade mole, Mexican rice and local vegetables.

Grilled to perfection adobo marinated New York steak with refried beans, rice, guacamole, Jalisco salsa, grilled green onions, jalapeños, and guacamole.

Coronita, Silver Tequila, orange-agave liquor, fresh lime.

Lunazul Añejo, orange-agave liquor, fresh lime.

Grapefruit tequila, orange liquor, lemon juice, club soda.

House Rum, muddled mint, lime, sugar, club soda.

Tito's vodka, muddled lime, ginger beer.

Draught

Draught

Draught

Draught, ask servers

Bottled

Bottled

Bottled

Bottled

Bottled

Bottled

Bottled

Bottled

Bottled

Red wine sangria, brandy, fresh fruit.

Fresh-squeezed lemonade.

Cold rice milk, cinnamon, all spice, almonds and sugar.

Seasonal fruit, lime and mint.

Sparkling

Rose

Red

Red

Red

Red

White

White