Indexed menu
Happy Hour
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Supplements
- Boba BLVCK Brown Sugar Boba
- +0.5 USD
- Jelly Rainbow Jelly, Aloe Jelly, Lychee Jelly, Green Grape Jelly
- +0.75 USD
- Popping Pearl Crystal Boba, Mango Popping Pearl, Lychee Popping Pearl, Rainbow Popping Pearl, Strawberry Popping Pearl
- +0.75 USD
- Cream Foam Cheese Foam, Brulé Foam, Matcha Foam, Caramel Egg Pudding
- +1 USD
- New Toppings Mochi, Barley, Water Chestnut Pearl
- +0.75 USD
Menu information
- D - CONTAINS DAIRY
- SPECIALTY DRINKS CAN NOT BE ALTERED
- GT - GREEN TEA, BT - BLACK TEA
Section 2
Signature BLVCK Milk Tea
Blvck Boba Milk Tea
Blvck Boba Latte
Earl Grey Milk Tea
Section 3
Milk Tea
Jasmine Green Milk Tea
Hokkaido Milk Tea
Taro Milk Tea
Thai Milk Tea
Coconut Milk Tea
Strawberry Milk Tea
Section 4
Uji Matcha Series
Uji Matcha Latte with Cheese Foam
Uji Matcha Strawberry Latte
Brulé Foam Uji Matcha Latte
Uji Matcha Mango Latte
Hokkaido Matcha Latte
Uji Matcha Latte
Section 5
Fruit Tea
Grapefruit Fruit Tea
Lychee Fruit Tea
Mango Fruit Tea
Peach Fruit Tea
Kiwi Fruit Tea
Pineapple Fruit Tea
Honeydew Fruit Tea
Strawberry Fruit Tea
Passion Fruit Tea
Winter Melon Fruit Tea
Dragon Fruit Tea
Section 6
Specialty Fruit Tea
White Peach Oolong Tea
House Tropical Fruit Tea
Citrus Blossom Fruit Tea
Afternoon Lemon Fruit Tea
Berries Lover Fruit Tea
Sweet Garden Fruit Tea
Passion Fruit Pineapple
Dragon Fruit Lemon Bomb
Pink Peach
Section 7
Creamy Slush
Taro Slush
Strawberry & Mango Slush
Mango Slush
Strawberry Slush
Taro & Hokkaido Slush
Mango Loves Coconut Slush
Cookies & Cream Slush
Mangonada Slush
Matcha Slush
Thai Tea Slush
Section 8
Yogurt Shake Shake
Mango Yougurt Shake Shake
Strawberry Yougurt Shake Shake
Blueberry Yogurt Shake Shake
Section 9
Coffee
Hazelnut Coffee
Sesame Coffee
Section 10
Fresh Brewed Iced Tea
Jasmine Green Tea
Assam Black Tea
Golden Oolong Tea
Section 11