Pera Mediterranean Brasserie

Pomegranate Puree, Vodka, Lemonade, Soda

Elderflower Liqueur, Blueberry Infused Tequila, Seltzer

4 pcs, (v)

5 pcs, (v)

(v)

with garlic yoghurt, (v)

(v)

hummus, smoked eggplant and spicy pepper muammara, (v)

green pea puree, fava beans, dill and lemon, (v)

6 pcs

giant white beans, bell peppers, red onion, parsley

5 pcs

dried cranberries, Honeycrisp apple, smoked Gouda cheese, sherry vinaigrette, (v)

spiced almonds, pickled onion, delicata squash, ricotta salata, sesame vinaigrette, (v)

hand-ground daily and marinated with eastern Mediterranean spices, with fresh lavash, grilled tomato, long hot pepper, cipollini onions

marinated center sliced beef sirloin, skewer-grilled with peppers & sweet onion, Mediterranean fries

calabrian chili aioli, Turkish slaw, Brick City brioche bun, Mediterranean fries

pera's signature lamb "adana" rolled with our home made lavash bread, Mediterranean fries

thin sliced breast marinated in Greek yogurt, baby arugula, artichoke, red onion, bulgur pilaf

braised fennel, white beans, confit garlic and white wine

filet of whole fish, acorn squash, pearl onion, fingerling potato, Calabrian 'Nduja hash

caramelized leek, toasted hazelnuts, leek top pesto

roasted kabocha and patty pan squash, creamy mozzarella di bufala, king oyster mushrooms, parsley-lemon pesto, (v)

Sparkling & Sangria, Spain

Sparkling & Sangria, Champagne, France

Sparkling & Sangria

White, Aegean, Turkey

White, Thessaloniki, Greece

White, Loire Valley, France

White, Piedmont, Italy

White, Loire Valley, France

White, Veneto, Italy (organic)

White, Languedoc-Roussillon, France

Rose, Cotes de Provence, France

Rose, Veneto, Italy (organic)

Red, Chile

Red, Umbria, Italy

Red, Mendoza, Argentina

Red, Burgundy, France

Blood orange purée, vodka, elderflower liqueur, sparkling wine

Tequila blanco, Maraschino cherry liqueur, prickly pear puree, fresh lime juice

Date infused bourbon, house-made aromatic bitters, muddled orange and whiskey infused cherries, hickory wood smoke

Fig infused rum, passion fruit puree, fig leaf liqueur

Peach infused whiskey, muddled peach & mint

Mezcal, orange liquor, fresh pineapple juice, hibiscus syrup

Espresso bean infused vodka, single shot espresso, coffee liqueur, espresso bean garnish

4 pcs, (v)

5 pcs, (v)

Green pea puree, fava beans, dill and lemon, (v)

Hummus, smoked eggplant and spicy pepper muammara, (v)

4 pcs

6 pcs

Giant white beans, bell peppers, red onion, parsley

5 pcs

Bbq sauce, pickled onion, feta cheese, cilantro

Dried cranberries, Honeycrisp apple, smoked Gouda cheese, sherry vinaigrette, (v)

Spiced almonds, pickled onion, delicata squash, ricotta salata, sesame vinaigrette, (v)

Hand-ground daily and marinated with eastern Mediterranean spices, with fresh lavash, grilled tomato, long hot pepper, cippolini onions

Marinated center sliced beef sirloin, skewer-grilled with peppers & sweet onion, Mediterranean fries

Pera's signature lamb 'adana', seasoned lamb ribs, baby lamb chop, tender chicken 'brochette' and sliced sirloin 'shashlik' with grilled tomato, long hot pepper, cippolini onions

Calabrian chili aioli, Turkish slaw, Brick City brioche bun, Mediterranean fries

Thin sliced breast marinated in Greek yogurt, baby arugula, artichoke, red onion, bulgur pilaf

Filet of whole fish, acorn squash, pearl onion, fingerling potato, Calabrian 'Nduja hash

Braised fennel, white beans, confit garlic and white wine

Caramelized leek, toasted hazelnuts, leek top pesto

(v), roasted kabocha and patty pan squash, creamy mozzarella di bufala, king oyster mushrooms, parsley-lemon pesto

cava, campari, orange bitters

vodka, lime juice, pomegranate puree

olive oil and sea salt icecream

peeled ground Turkish pistachios and light syrup

pistachio ice cream, confectioner's sugar

traditional Turkish vanilla pudding with bruléed crust and cinnamon

Aromas of apricot, roasted orange and gentle herbs. Impressive flavors of spice, apricot jam and honey

Only produced in years of exceptional quality in very limited quantities. The nose evolves into musky, dried plums and raisins aromas. The palate is big and voluptuous with notes of figs and blackcurrant

Refined, with flavors of dark plum, dried blackberry, mineral & tar accented by chocolate notes