The Indian Tavern LLC

Flavored basmati rice, whole spices and garden herbs.

Chicken tikka sauteed with spice and cooked with basmati rice.

Flavored basmati rice, whole spices, garden herbs, contains bones.

Flavored basmati rice, whole spices and garden herbs.

Cooked with lamb shank, spicy.

Salmon, shrimp, and crab cooked with biryani masala and rice.

Shrimp cooked together with biryani masala and rice.

Mixed vegetables cooked with biryani masala and basmati rice.

Salmon cooked together with biryani masala and rice.

Crispy pastry turnover filled with mixed vegetables and potato. Vegetarian.

Assorted vegetable deep-fried fritters. Vegetarian.

Deep-fried banana fritters. Vegetarian.

Chickpeas, crispy bread, and potato served cold with green, tamarind, and yogurt sauces. Vegetarian.

Marinated mixed vegetables. Vegetarian.

Deep-fried potato. Vegetarian.

Thin bean wafers. Vegetarian.

Chickpeas cooked with onion and served with poori bread. Vegetarian.

Vegetarian.

Broken samosa with chickpeas and potato. Served with yogurt, tamarind, and green sauces. Vegetarian.

Indian cheese cubes deep-fried with chickpea powder and masala. Vegetarian.

Crispy shell filled with vegetables.

Marinated Indian cheese. Vegetarian.

Marinated potato vegetable.

Marinated ground chicken juicy, smoky and grilled to perfection.

Made with boneless marinated chicken cooked in clay oven.

Crispy Chicken wing served with fried potatoes.

Organic sea fish.

Shrimp with mango chutney.

Marinated serve lamb.

Crispy shrimp tossed in a bold, tangy, and flavorful Manchurian sauce.

Hand-crafted chicken kababs, slow-roasted on the tawa with classic spices and love in every bite.

Creamy tomato sauce, fenugreek.

Cooked with curry sauce.

Cooked with fresh onion, tomato, and sauce.

Creamy cashew nut sauce, raisins.

Cooked with coconut cream sauce.

Cooked with hot chili paste and vinegar, served with ginger.

Slightly sweeter than tikka masala sauce.

Cooked with tomato cream butter sauce.

Skewered spring chicken and pure spinach.

Our only Indo-Chinese flavored chicken dish.

Cooked with pineapple cream sauce.

Cooked with red pepper and vegetable spices.

Cooked with medium-hot pickle-flavored sauce.

Cooked with chickpeas and curry sauce.

Pepper marinade, curry leaves, green chilies.

Spicy dish made by cooking chicken with tomatoes, spices and tossed bell pepper.

Delicately spiced fresh lentils. Tomato base.

Tomato soup cooked with vegetables.

Tomato soup cooked with mushrooms.

Soup cooked with chicken.

Lentils cooked with tomato, lemon flavor with curry leaves. Served with Indian dressing.

Chicken, lettuce, tomato and carrot served with Indian dressing.

Lamb marinated with fresh spice, grilled to perfection.

Creamy tomato sauce and fenugreek.

Cooked with curry sauce.

Cooked with fresh onions and tomato.

Cooked with fresh spinach.

Vinegar infused red chili paste and ginger.

Mirchi Cooked with spicy pickle-flavored sauce.

Cooked with coconut cream sauce.

Cooked with fresh pepper, onion, and Indian spices.

Cooked with lamb curry, fresh tomatoes and saffron.

Choice of meat cooked with fresh pineapple cream.

Marinated lamb, aromatic spices, butter, tomato puree, and cream, with either stovetop.

Coconut, curry leaves and undefined powder.

Flavorful dish that combines tender meat with spices for a hearty finish.

Indian curry cooked in a rich blend of spices, tomatoes, and onions.

Diced goat meat, tomatoes, cooked over medium heat until tender.

Shrimp cooked with spice-flavored sauce.

Cooked with spice-flavored thick sauce, fresh onion, and tomato.

BBQ-style shrimp cooked with tomato cream sauce.

Cooked with creamy nut sauces, onion, and green chilies.

Vinegar infused red chili paste and ginger.

Red thick sauce.

Cooked with fresh spinach.

BBQ-style and cooked with tomato cream sauce.

Cooked with fried salmon and potato.

Cooked with Indian curry sauce.

Cooked with almond cream sauce.

BBQ style with red chili spicy tilapia.

Shrimp cooked with spice-flavored sauce.

Salmon, grilled to smoky perfection — where simplicity meets pure elegance.

Cooked with Indian style.

Shrimp cooked with green mango and Indian spices.

Shrimp pan roasted with coconut lemon sauce.

Mushrooms and tofu soaking up Jalfrezi heat.

Chickpeas cooked with masala sauce. Vegetarian.

Vegetable ball cooked with coconut cream sauce. Vegetarian.

Mixed lentils with fresh tomatoes and sauce. Vegetarian.

Fresh spinach and vegetable cooked with fresh Indian spices. Vegetarian.

Fresh okra cooked with tomato, onion, and curry sauce. Vegetarian.

Fresh mushrooms and spinach cooked in spice flavored sauce. Vegetarian.

Fresh green peas cooked with Indian fried cheese. Vegetarian.

Indian fried cheese cooked with tomato cream sauce. Vegetarian.

Yellow lentils cooked with fresh spinach.

Indian cheese cubes cooked with tomato creamy sauce. Vegetarian.

Vegetables cooked with tikka masala sauce. Vegetarian.

Tofu cooked with tikka masala sauce. Vegetarian.

Tofu cooked with fresh spinach. Vegetarian.

Cooked with fresh chickpeas and spinach. Vegetarian.

Potatoes, green peas, and cauliflower cooked with fresh spiced sauce. Vegetarian.

Fresh spinach cooked with Indian fried cheese. Vegetarian.

Cooked with special spicy chilli and paneer.

Delicious Indo-Chinese dish featuring crispy fried cauliflower tossed in a tangy, spicy sauce.

Begun bortha eggplant and Indian spice.

Red pumpkin with chickpeas and black seed.

Paneer saag and Indian spice with almond.

Potatoes and cauliflower cooked with fresh spiced sauce. Vegetarian.

Creamy black lentils.

Paneer, green/red pepper and tomato sauce.