The Rabbit Hole

Chef's Choice of Rotating Meats and Cheeses, Fresh Fruit, House Made Bourbon Mustard, Roasted Garlic Cloves, Crackers, Crostini (GF by Request)

Truffle-Garlic Oil, Parsley, Parmesan, Garlic Herb Aioli (GF)(DF and Vegan by Request)

House Made Lemon Basil Vinaigrette, Crispy Bacon Lardons, Parmesan, Pepitas (GF)(DF and Vegan by Request)

Roasted Garlic, Tomato, Red Pepper, Herb Risotto, Red Pepper Tomato Pesto, Garlic Herb Aioli (DF, GF) (Vegan by Request)

Panko Crusted Goat Cheese Balls, Arugula, Apple Slaw, Hot Honey, Chipotle Honey Vinaigrette (GF)

Pork Ribs, Whiskey Soy Glaze, Cabbage (DF, GF)

Shredded Bison, Tomatillo Aioli, Pineapple Salsa, Cabbage, Goat Cheese, Pickled Onions, Local Buttercup Lettuce (GF) (DF and Vegan by request)

Local Greens, Cucumber, Corn, Tomato, Black Beans, Pickled Onion, Avocado, Pepper Jack Cheese, Tortilla Strips. Your Choice of Red Pepper Vinaigrette, Ranch, Bleu Cheese, Chipotle Honey Vinaigrette, or Italian Dressing (GF)

Slow Roasted Shredded Pork, Pueblo Green Chiles, Avocado Cilantro Creme Micro Cilantro, Warm Tortillas (DF) (GF by Request)

6 oz Filet, Garlic Mashed Potatoes, Sauteed Garlic Herb Green Beans, Compound Butter, Bourbon Mustard Demi-Glace, Carrot Puree (GF)(DF by Request)

(2) 6 oz Marinated Lamb Chops, Sauteed Garlic Herb Green Beans, Leek Wild Rice Pilaf, Bourbon Mustard Demi-Glace, Parsnip Puree (GF)(DF by Request)

Panko Garlic Herb Crusted Scottish Salmon, Goat Cheese and Herb Polenta, Sauteed Broccolini, Lemon Beurre Blanc, Pea Puree (GF)(DF by Request)

Bison Short Rib Braised in Local Whiskey, Garlic Mashed Potatoes, Roasted Garlic Herb Carrots, Cherry Demi-Glace, Pea Puree (GF)(DF by Request)

Blend of Ground Rabbit & Pork Sausage, Wrapped in Honey Cured Bacon, Garlic Mashed Potatoes, Roasted Garlic Herb Carrots, Chipotle Honey Demi-Glace (GF, DF by Request)

Chicken Breast, Ham, Smoked Gouda, Panko Breaded, Garlic Mashed Potatoes, Roasted Garlic Herb Carrots, Whiskey Peppercorn Cream Sauce (GF)

11 oz Marinated Grilled Pork Chop, Sauteed Broccolini, Roasted Fingerling Potatoes, Pineapple Salsa, Hot Honey, Carrot Puree (GF)(DF by Request)

Crispy Duck Legs, Leek Wild Rice Pilaf, Sauteed Broccolini, Strawberry Rhubarb Sauce, Parsnip Puree (GF)(DF by Request)

(Choose Bacon or Broccolini) Cavatappi Pasta, Roasted Garlic, Smoked Gouda, Truffle Oil, Fresh Herbs, GF Panco Topping (Vegetarian and GF by Request)

Marinated Chicken Breast, Sauteed Cherry Heirloom Tomatoes, Bell Peppers, Asparagus, Spinach, Artichoke Hearts, Capers, Orecchiette Pasta, Vegan Pesto, Shredded Parmesan (GF, DF, and Vegan by Request)

Crispy Tofu, Fried Veggies, Truffle Oil, Spinach, Pistachio Romesco, Broccolini, Pepitas (GF, DF, Vegan)

Milk Chocolate Shell, Creamy Vanilla Mousse, Chocolate Ganache

Three Layers, Made in House

Marble Gingercello, Maple-Apple Spices, Topped with Dont Tell Mom Red Wine

Vanilla Vodka, Peach, Apple, Cream, Caramel

Absinthe, Amaro, Benedictine, Gin

Hoovers Bourbon, Butterscotch, Coco Flavors

Our Signature Martini: Vanilla Vodka, Coconut Rum, and a Dash of Cream, Topped with a Flaming Marshmallow

It's Like a Sweet Tart That Gets You Drunk

Sublime Lovely Yumminess

Some Drank, Some Purple, All Good

An Elegant Champagne-Grapefruit Cocktail with Your Choice of Gin, Vodka, or Tequila

Spring 44 Gin, Yellow Chartreuse, Lemon

A Cherry Amaretto Sour with a Juicy Red Wine Float

Cucumber Vodka, Elder flower and citrus, Youth Potion in a Glass

Cazadores Silver Tequila, Coconut Rum, Grapefruit Juice, a Wonderland Margarita

Ilegal Mezcal, Aperol, Lemon

Buffalo Trace, Drambuie, Chartreuse, Lemon, Honey

America's Oldest Cocktail Mixed with Angel's Envy Rye

Rabbit Hole Reserve Breckenridge Bourbon on a Rock, Traditions' Finest

Elijah Craig Rye Manhattan, Up or on a Rock

Buffalo Trace, Borghetti, Cocoa Bitters

Sweet Berry, Refreshing Lemon & Luxardo Cherry

A Tequila Sunrise with No Hangover

Acampo - CA

New Zealand

Italy

Italy

Paso Robles - CA

Lodi - CA

Argentina

Spain

OR

Portugal

CA

Monterey - CA

Suisun Valley