Meny och priser
Tertinkartano menu
Sfoglia piatti, prezzi e sezioni prima di andare lì.
Menyinformation
- Menus are subject to change depending on the availability of seasonal ingredients. For the most up-to-date menu information, please contact our sales service.
- Dietary symbols: M = Dairy-free, G = Gluten-free, L = Lactose-free, VL = Low lactose, V = Vegan
Sezione 1
April 2026: Spring Manor Lunch Buffet
Basil herring
Iivari's smoked vendace
Tertti mustard sauce
Glassmaker's pike
Tarragon jelly
Alder-smoked salmon
Juniper berry jelly
Game bird terrine
Jalapeño jelly
Roast beef
Asparagus terrine
Leek pie
Selection of cheeses
Apple-Calvados jelly
Tarragon mustard
Fresh bread from the manor bakery
Browned whipped butter
Green salad with berries
Tertti herb dressing
Moroccan carrot salad
Barley salad
Root vegetable salad
Marinated vegetables from our delicacy cellar
Lamb stew
Mint jelly
Pike Wallenberg
Miso and maple glazed celeriac
Oven-roasted root vegetables
Potatoes from Harjupelto farm
Herb sponge cake
Lemon and coconut panna cotta
Beetroot chocolate cake
Handmade sweets
Tertti flavoured coffee & tea
Sezione 2
30 April 2026: Festive May Day Eve Dinner
Finnish mead and cucumber
Cured whitefish
Lamb fillet
Cardamom doughnut
Sezione 3
1-2 May 2026: Early May Seasonal Lunch Buffet
Lingonberry and juniper herring
Iivari's smoked vendace
Tertti light mustard sauce
Tarragon jelly
Alder-smoked salmon
Juniper berry jelly
Salmon tartare
Hidden lamb sausages
Jalapeño jelly and crème fraîche
Chorizo jam
Asparagus terrine
Tomato and goat cheese pie
Selection of cheeses
Apple-Calvados jelly
Tarragon mustard
Fresh bread from the manor bakery
Browned whipped butter
Green salad with berries
Tertti herb dressing
Cucumber salad
Cauliflower slaw
French potato salad
Roast beef salad
Marinated vegetables from our delicacy cellar
Lamb meatballs in tomato sauce
Mint jelly
Salmon and pike ballotine
Bean patties and swede gratin
Oven-roasted root vegetables
Potatoes from Harjupelto farm
Herb sponge cake
Rhubarb and buckwheat
Spruce shoot panna cotta
Cake pops
Handmade sweets
Tertti Manor flavoured coffee & freshly brewed tea
Sezione 4
9–10 May 2026: Mother's Day Festive Buffet
Wild garlic herring
Iivari's smoked vendace
Tertti mustard sauce
Miso-marinated pike-perch
Lemon and olive vendace
Tarragon jelly
Alder-smoked salmon
Juniper berry jelly
Salmon terrine
Beef pastrami
Jalapeño jelly
Pickled quail eggs with furikake
Lamb terrine
Salsify terrine
Asparagus pie
Selection of cheeses
Apple-Calvados jelly
Whipped pistachio feta
Fresh bread from the manor bakery
Browned whipped butter
Green salad with berries
Tertti herb dressing
Citrus kohlrabi and radish salad
Pea and barley salad
Asparagus and potato salad
Rhubarb and goat cheese salad
Marinated vegetables from our delicacy cellar
Herb-roasted lamb
Garlic red wine sauce
Mint jelly
Grilled whitefish
False morel stew
Button mushrooms stuffed with lentil stew
Oven-roasted root vegetables
Potatoes from Harjupelto farm
Mother's Day cake
Herb sponge cake
Rhubarb and buckwheat
Chocolate mousse
Lavender and blueberry tartlet
Rose profiterole
Handmade sweets
Tertti flavoured coffee & tea
Sezione 5
May 2026: Late Spring Seasonal Festive Buffet
Radish and sour cream herring
Iivari's smoked vendace
Tertti mustard sauce
Whitefish terrine
Spring onion and teriyaki vendace
Tarragon jelly
Alder-smoked salmon
Juniper berry jelly
Cured salmon
Beef pastrami
Jalapeño jelly
Pickled quail eggs with furikake
Lamb terrine
Salsify terrine
Asparagus pie
Selection of cheeses
Apple-Calvados jelly
Rhubarb chutney
Fresh bread from the manor bakery
Browned whipped butter
Green salad with berries
Tertti herb dressing
Citrus kohlrabi and radish salad
Onion and bean salad
Asparagus and potato salad
Rhubarb and goat cheese salad
Marinated vegetables from our delicacy cellar
Herb-roasted lamb
Garlic red wine sauce
Mint jelly
Grilled whitefish
Lentil gnocchi bake
Oven-roasted root vegetables
Potatoes from Harjupelto farm
Pistachio cheesecake
Herb sponge cake
Rhubarb and buckwheat
Lavender and blueberry tartlet
Rose profiterole
Handmade sweets
Tertti flavoured coffee & tea
Sezione 6
June 2026: Early Summer Seasonal Festive Buffet
Rhubarb herring
Iivari's smoked vendace
Tertti light mustard sauce
Smoked bream terrine
Grandmother's pickled cucumbers
Pickled vendace
Cured salmon
Tarragon jelly
Alder-smoked rainbow trout
Juniper berry jelly
Lamb pâté
Roast beef
Beetroot tartare
Chilli tomato paste
Courgette terrine
Marinated olives
Selection of cheeses
Apple-Calvados jelly
Jalapeño jelly
Tarragon mustard
Fresh bread from the manor bakery
Radish butter
Green salad with berries
Tertti herb dressing
Creamy cucumber salad
Spinach, feta and peas
Carrot and sesame salad
Herbed new potato salad
Coeur de filet
Thyme red wine sauce
Catch of the day
Saffron carrot sauce
Stuffed aubergine rolls
Greetings from the vegetable garden
Potatoes from Harjupelto farm
Herb sponge cake
Rose and champagne custard
Rhubarb and almond pie
Cardamom sauce
Baked cheese dessert
Handmade sweets
Manor rose coffee and rose-mint tea
Sezione 7
Tertti Manor's Festive Summer Buffet with Over 50 Flavours (20 June - 9 August 2026)
Lovage herring
Iivari's smoked vendace
Tertti light mustard sauce
Pike terrine
Grandmother's pickled cucumbers
Tar-smoked vendace
Pike-perch ceviche
Blackcurrant-cured salmon
Tarragon jelly
Alder-smoked rainbow trout
Juniper berry jelly
Pheasant pâté
Roast beef in tomato and onion marinade
Ranch dressing
Beetroot tartare
Chilli tomato paste
Pea terrine
Marinated olives
Selection of cheeses
Apple-Calvados jelly
Jalapeño jelly
Tarragon mustard
Fresh bread from the manor bakery
Browned whipped butter
Green salad with berries
Tertti herb dressing
Spiced bread salad
Spiced and crispy lamb larb salad
Carrot and sesame salad
Herbed broccoli and potato salad
Cauliflower 'couscous'
A Toast to Summer
Herb-roasted lamb
Thyme red wine sauce
Catch of the day
Saffron carrot sauce
Vegan patties in tomato sauce
Greetings from the vegetable garden
Potatoes from Harjupelto farm
Herb sponge cake
Rose and champagne custard
Blueberry and rye cheesecake
Rhubarb and almond pie
Cardamom sauce
Elderflower jelly with berries
Handmade sweets
Manor rose coffee and rose-mint tea
Sezione 8