Menu indicizzato
Menù ordinario
Sfoglia piatti, prezzi e sezioni prima di andare lì.
Här visas de menyuppgifter vi kunnat läsa. Fler alternativ kan finnas hos restaurangen. Tidigare uppgifter kan finnas kvar från delar som inte kunde uppdateras.
Menyinformation
- M: Milk, W: Wheat, SO: Soy, E: Eggs, SE: Sesame, AM: Almonds, CEL: Celery, SF: Shellfish, SU: Sulfite, F: Fish, MU: Mustard, PN: Pine nuts, MO: Molluscs, HN, Hazelnuts, B: Barley, (Our wasabi contains mustard) * ‘ethical’ fois gras (without forced-feeding)
- Opening hours: Mon – Thur 11:00 – 22:30, Fri – Sat 11:00 – 23:00, Sunday 11:00 – 22:00
Sezione 2
ZENSAI
One spoon of 2 gram Antonius Oscietra sturgeon caviar
Allergens: F
99 NOK
A tin of 30 gram Antonius Oscietra sturgeon caviar
Allergens: F
1199 NOK
Nama oysters with yuzu ponzu salsa
2/ 6 / 12 pcs. Allergens: SO, MO
2 pcs: 159 6 pcs: 399 12 pcs: 699 NOK
Sezione 3
NAMA`S TARTAR
Wagyu truffle tartare with Japanese bread and avruga
Allergens: F, W, M, E
299 NOK
Salmon tartare with miso – ceviche dressing and papadam chips
Allergens: F, SO
219 NOK
Toro tartare with wasabi sauce and Oscietra sturgeon caviar
Allergens: F, SO
359 NOK
Sezione 4
IZAKAYA STYLE
Grilled corncobs with shiso butter
Allergens: M, SE
179 NOK
Miso marinated eggplant
Allergens: SO, W, SE
139 NOK
Grilled asparagus with yuzu teriyaki
Allergens: SO, SE
139 NOK
Crispy baby artichokes, truffle emulsion and kumquat
Allergens: SO, W, E, SF
189 NOK
Beef short ribs glazed with hoisin sauce and pickles
Allergens: SO, SE
279 NOK
Tataki beef with ginger and shallot dressing
Allergens: SO
129 NOK
Sous vide duck breast with orange teriyaki, fig and pak choy
Allergens: SO
299 NOK
Vegetarian mini burger
Allergens: W, E, MU
149 NOK
Robata grilled scallops, topped with shiso- foie gras butter
Allergens: MO, M, SE
229 NOK
Edamame with sea salt
Allergens: SO
125 NOK
Miniburger with wagyu, Bluefin tuna and avruga caviar
Allergens: F, W, M, E
189 NOK
Homemade gyoza with pork and cabbage
2 bites. Allergens: W, SO
119 NOK
Vegetable tempura
Allergens: SO, F, W, M, E, SF
159 NOK
Rock shrimp tempura salad
Allergens: W, E, SF
199 NOK
Tempura scampi
4 pieces. Allergens: SF, E, M, W, F, SO
199 NOK
King Crab salad with yuzu marinerted kohlrabi
Allergens: SF, SO
369 NOK
Edamame glazed with chili and garlic
Allergens: SO
139 NOK
Sezione 5
SOUPS
Miso soup served with tofu, wakame and spring onion
Allergens: F, SO, W
135 NOK
Sezione 6
NAMA`S SPECIALITIES
Miso marinated Black Cod
Allergens: F, SO, W
469 NOK
Roasted farm chicken with ginger and miso marinade, signature salad
Allergens: SO, W, M, SE
369 NOK
Risotto with lobster and leek, mango sorbet and shellfish foam
Allergens: M, SF
329 NOK
Monkfish, sauteed shimeji mushrooms, kale, tosazu sauce and leeks chips
Allergens: F, SO, M
389 NOK
Sezione 7
ROBATA & NAMA SIGNATURE DISHES
Grilled lobster with La Pater¡a de Sousa foie gras* butter
Allergens: M, SF
849 NOK
Hickory smoked rack of lamb with pickles
Allergens: MU, SE
589 NOK
Wagyu A5- grade sirloin from Japan, parsnip puré, oyster mushroom, spinach salad with truffle oil and parmesan
Allergens: SO, M, SE
829 NOK
Spicy beef tenderloin
Allergens: SO, SE
479 NOK
Sezione 8
SALADS
Nama?s signature salad with honey and coconut dressing
109 NOK
Avocado and cress salad with soy and lime dressing
Allergens: SO, SE
149 NOK
Spinach salad with truffle oil, parmesan and dry miso
Allergens: SO, W, M
169 NOK
Sezione 9
EXTRA
Rice
Allergens: SE
69 NOK
Grilled asparagus with yuzu teriyaki
Allergens: SO, SE
139 NOK
Grilled corncobs with shiso butter
Allergens: M, SE
179 NOK
Crispy baby artichokes, truffle emulsion and kumquat
Allergens: SO, W, E, SF
189 NOK
Roasted sweet potato with yuzu-tofu dressing and roasted nuts
Allergens: SO, HN
139 NOK
Sezione 11
NAMA`S SIGNATURE SASHIMI - 4 pieces
Yellowtail with avruga caviar and oriental salsa
Allergens: SO, F, SE
219 NOK
Tuna in truffle soy sauce
Allergens: SO, F
239 NOK
Chutoro tuna with yuzu miso and jalape¤o salsa
Allergens: SO, F
289 NOK
Flamb salmon with mango and honey dressing
Allergens: MU, F
209 NOK
Robata Scallop with yuzu kosho sauce and seaweed
Allergens: SE, SF, MO, F
209 NOK
Ama Ebi (Sweet Shrimp) with passionfruit-ponzu dressing and yuzu marinated apple
Allergens: SF, SO
199 NOK
Smoked halibut with onion ponzu , marinated onion and goji berries
Allergens: SU, SO, F
199 NOK
Mountain trout with rosemary miso
Allergens: SO, F
199 NOK
Seabass with jalape¤o dressing topped with black tobiko
Allergens: F
189 NOK
Sezione 12
NAMA`S SIGNATURE NIGIRI - 2 pieces
Flamb yellowtail with red yuzu kosho
Allergens: SEN, SO, F
149 NOK
Mountain trout with rosemary miso
Allergens: SEN, W, SO, F
139 NOK
Fresh Islandic wasabi
99 NOK
Seaweed salad
69 NOK
Foie gras
149 NOK
Spoon / Box of Oscietra Siberian Caviar 30 g
Spoon: 99 Box 30 g: 1199 NOK
Fatty salmon with spicy teriyaki glaze and spring onion
Allergens: SO, F, MU, W
159 NOK
Wagyu A5 with topped yakiniku and kizami wasabi
Allergens: SO
279 NOK
Japanese scallops with truffle – seaweed salt from Lofoten
Allergens: MU, MO
139 NOK
Torched salmon with honney-mango dressing
Allergens: MU, F
139 NOK
Otoro: Fatty tuna with Oscietra sturgeon caviar
Allergens: MU, F
299 NOK
Marinated tuna
Allergens: MU, W, SO, F
149 NOK
Sezione 13
Nigiri/Sashimi - 2 pieces / 3 pieces
Sake: Salmon
Allergens: F, MU
119 NOK
Akami: Tuna
Allergens: MU, F
149 NOK
Chutoro: Medium fatty tuna
Allergens: MU, F
169 NOK
Otoro: Fatty tuna
Allergens: MU, F
189 NOK
Suzuki: Sea bass
Allergens: MU, F
129 NOK
Ebi: Shrimp
Allergens: MU, SF
119 NOK
Hamachi: Yellowtail
Allergens: MU, F
139 NOK
Hotate: Scallop
Allergens: MO
129 NOK
Hirame: Halibut
Allergens: MU, F
129 NOK
Ama ebi: Raw shrimp
Allergens: SF
119 NOK
Ise ebi: Lobster
Allergens: SF, SN
269 NOK
Kani: King krab
Allergens: SF, SN
279 NOK
Unagi: Marinated eel
Allergens: SO, F, W, SN
145 NOK
Tako: Octopus
129 NOK
Sezione 14
GUNKAN MAKI - 2 pieces
Ikura: Trout roe
Allergens: F, MU
139 NOK
Negi Toro: Fatty tuna with spring onion
Allergens: F, MU
179 NOK
Kani: King Crab salad
Allergens: E, SF
199 NOK
Sezione 15
HOSO MAKI - 6 pieces
Kappa maki: cucumber and sesame seeds
Allergens: SE, MU
99 NOK
Waninashi: avocado, sesame seeds and wasabi
Allergens: MU, SE
99 NOK
Tekka maki: tuna and wasabi
Allergens: F, MU
135 NOK
Negi Toro: fatty tuna, spring onion, wasabi
179 NOK
Sake maki: salmon, spring onion and wasabi
Allergens: F, MU
119 NOK
Fresh Islandic wasabi
99 NOK
Seaweed salad
69 NOK
Foie gras
149 NOK
Spoon / Box of Oscietra Siberian Caviar 30 g
Spoon: 99 Box 30 g: 1199 NOK
Sezione 16
MAKI - 6 pieces
Haru Maki – Salmon, cream cheese, cucumber, topped with avocado, honey-mango dressing and ikura
Allergens: F, M, MU
189 NOK
Spoon / Box of Oscietra Siberian Caviar 30 g
Spoon: 99 Box 30 g: 1199 NOK
Foie gras
149 NOK
Seaweed salad
69 NOK
Fresh Islandic wasabi
99 NOK
Vegetarian / vegan maki
Allergens: E, W, SF
159 NOK
Hotate maki – scallop, cucumber, avocado, coriander, yuzu-kosho sauce, tobiko
Allergens: E, MO
189 NOK
Hot Philadelphia – salmon, spring onion and warm cream cheese on the top
Allergens: M, F
189 NOK
Yuzu marinated salmon with chili and coriander
Allergens: F, SE
179 NOK
California maki – king crab, avocado
Allergens: SF, SE
299 NOK
Fried spicy tuna – cucumber, avocado, spicy tuna and Japanese mayonaisse
Allergens: F, W, E, SE
199 NOK
Sake Kakiage- spicy salmon tartare, vegetable tempura
Allergens: F, W
189 NOK
Bluefin tuna – La Patería de Sousa foie gras*, avocado, asparges, kumquat and avruga caviar
Allergens: F, SO
269 NOK
Smoked trout – cucumber topped with ikura caviar
Allergens: F, M
189 NOK
Hot Maki – deep fried maki with salmon, eel, avocado, cucumber and tobiko, topped with chillimayo, teriyaki and crispy sweet potato
219 NOK
Signature Nama Maki – tempura scampi, avocado, cucumber, chillimayonaise, topped with flambé salmon and teriyaki
Allergens: SE, F, SF, E, M, W, SO
199 NOK
Tiradito roll – Seabass, coriander, yuzu-kosho, asparagus, avocado, yuzu ge
Allergens: F
199 NOK
Cheesy Eel – tempura fried maki with grilled eel, cream cheese, teriyaki and chilli mayonaise
Allergens: F, W, M, E, SF, SO
179 NOK
Hamachi truffle – yellowtail, avocado, tempura asparagus, truffle sauce, avruga
Allergens: F, W, E
229 NOK
Tempura maki – fried scampi and avocado
Allergens: F, W, M, SF, SE
179 NOK
Kani- Negi Toro – king crab mix topped with fatty tuna, kimchi mayo and spring onion
Allergens: SF, F, E
299 NOK
Wagyu beef maki with cucumber, avocado, avruga caviar and shallot jam
Allergens: F, SO
289 NOK
Soft-shell with avocado, tobiko and teriyaki
Allergens: F, SO, W, SF
199 NOK
Sezione 17
DESSERT
Chocolate fondant with matcha powder and vanilla ice cream
Allergens: M, E, W
179 NOK
Nama´s Bomb – white chocolate, mix of fruits topped with warm mango dressing
Allergens: M, W
179 NOK
Homemade vanilla -yuzu chesse cake
Allergens: E, M, W
179 NOK
Selection of Nama?s ice cream and sorbet
Allergens: E, M, W
159 NOK
Mochi – Assorted Japanese ice cream
Allergens: M, W
149 NOK