Big's Grill

Traditional or Boneless. Flavors: Naked, Buffalo, Lemon Pepper, Spicy Teriyaki, BBQ, Asian Zing, Chili and Lime, Ghost Pepper, Garlic Butter, Sriracha, Mango Habanero, Firecracker, Peanut Butter Jelly

Fried Shrimp, Fried Mushrooms, Sausage Trio, Jalapeno Poppers, Onion Rings, 4 Ribs. Served with all the dipping sauces you need. No substitutions.

Choose 3 of any of these Burgers as Sliders: Bigs Cheese, Angel, Fiesta, Royal, Hornet, Dodger, Aloha, Blues Brother. Sides not Included.

Tortilla chips topped with Chile Verde and melted cheese. Option sub tots.

Chicken tenders, onion rings, mozzarella sticks, jalapeño poppers, mac n' cheese balls, fried zucchini and potato skins. Served with all the dipping sauces you need. No substitutions.

Artichoke, spinach, mozzarella, parmesan, and garlic. Served with chips.

Large salted pretzel served with dipping cheese and spicy brown mustard.

Citrus marinated shrimp, tomatoes, onions, cucumbers and cilantro.

Eight skewered bacon wrapped shrimp and served with side sauce of BBQ.

Coconut shrimp served with asian zing sauce and coleslaw with Thai peanut sauce.

Topped with cheese, bacon, and chives. Served with sour cream. Add cup chili +$4.

Four strips breaded and lightly fried. Served over french fries with your choice of dipping sauce.

Sliced pickles battered, fried and served with ranch.

Served with soy sauce.

Panko breaded mushrooms served with marinara and ranch.

Fresh warm chips served with queso, freshly prepared guacamole and salsa.

Fresh jalapeños stuffed with cream cheese, breaded and deep fried. Served with chipotle ranch and Asian zing sauces.

Panko breaded and deep fried. Served with ranch and marinara sauce.

American cheese, lettuce, tomatoes, onions, pickles, and mayo.

BBQ sauce, bacon, onion rings and American cheese.

Bacon, Big's aioli, pepper jack, cheese finished with jalapeño poppers.

Topped with white truffle mac n cheese.

Avocado, bacon, American cheese, lettuce, tomatoes, onions, pickles and mayo.

Fried egg, bacon, American cheese and mayo.

Sautéed mushrooms, swiss cheese and mayo.

Green chili, pepper jack cheese, grilled jalapeños, and chipotle mayo.

Grilled pineapple, onions and jalapeños, Swiss cheese and teriyaki.

Thinly sliced roast beef served on a French roll with au jus.

Slow cooked BBQ pulled pork with coleslaw, and served on a brioche bun.

Juicy pastrami served on a French roll with mustard, pickles, and provolone cheese.

Sliced steak with grilled mushrooms, onions, and Swiss cheese. Served on a French roll.

Sliced top sirloin steak with A1 steak sauce, lettuce, tomato and onions on a French roll.

One all-beef hot dogs smothers in our Big's chili. Topped with jack, cheddar, and onions. Add one more chili dog +$5.

Grilled chicken breast, avocado, lettuce, tomatoes, bacon, and pepper jack cheese with chipotle aioli. Served on a brioche bun.

Lamb and beef gyro with red onion, tomato, tzatziki sauce on a warm pita. Served with garlic fries.

Romaine lettuce topped with bacon, chicken, bleu cheese crumbles, hardboiled eggs, tomatoes, avocado, and your choice of dressing.

Romaine lettuce, grilled BBQ chicken, corn, black beans, tomatoes and cheese. Topped with onion rings and served with ranch and drizzled BBQ sauce.

Romaine lettuce topped with grilled chicken, black beans, corn, avocado, tomatoes, cheese and tortilla strips. Served with salsa and ranch dressing.

Romaine lettuce, Caesar dressing topped with parmesan cheese and croutons. Add chicken +$3, Steak +$5, Seared Ahi or Shrimp +$6.

Romaine lettuce, cheese, and tomatoes topped with crispy chicken buffalo strips. Served with ranch dressing.

Served with choice of two sides and soup or salad.

Served with choice of 2 sides. Includes cup of soup or salad and garlic bread. All steaks are USDA Angus Choice and hand-cut cooked to order.

Slow cooked pork with house made tomatillo sauce. Served with warm tortillas.

Three cheese enchiladas. Add chicken or carnitas +$3. Add steak +$5.

Three tacos. Choice of chicken, carnitas or steak +$2, shrimp +$4 or mahi +$6.

A gourmet blend of cheeses topped with panko bread crumbs served with garlic bread. Add BBQ pulled pork, bacon, Portuguese sausage, or chicken +$3. Buffalo Chicken Strips +$4. Sliced Top Sirloin +$5.

Sushi rice topped with fresh ahi, cucumber, avocado, Sriracha and Eel sauce.

Crabmeat, avocado, shrimp tempura, wrapped in seaweed and sushi rice. Topped with spicy tuna, jalapeno and drizzled with Eel sauce, spicy mayo and Sriracha. +$1 for soy paper.

Crabmeat, avocado, shrimp tempura, wrapped in seaweed and sushi rice. Topped with tempura flakes, eel sauce, spicy mayo and Sriracha. +$1 for soy paper.

California roll topped with shrimp, tuna, salmon and avocado.

Sushi rice topped with crabmeat, avocado, cucumber, nori, sesame seeds, Sriracha and Eel sauce.

Spicy tuna with sriracha and eel sauce on crispy rice with jalapeños and crispy onions.

House-made cheesecake, topped with strawberries and whipped cream with strawberry drizzle.

House made chocolate brownie topped with vanilla bean ice cream, chocolate drizzle and whipped cream.

Two large churros topped with vanilla ice cream, caramel drizzle and whipped cream.