BirchTree Bread Company

North Country ham, egg, & gruyere on brioche

North Country bacon, egg, & Cabot cheddar on brioche

Fried egg, sauteed spinach, Cabot cheddar on a brioche

North Country Canadian bacon, caramelized onions, fresh thyme, and gruyere - served with side salad and toasted bread

spinach sauteed in a garlic oil with feta cheese - served with a side salad and toasted bread

Cabot yogurt, house made granola, mixed fruit, triple berry jam

whipped feta, EVOO, fresh herbs on olive & herb sourdough bread

Avocado, cherry tomato and basil bruschetta with balsamic glaze

our hand cut french fries plain or truffle parmesan with herb aioli

pecorino romano, herb, evoo, slice of naturally leavened bread

our house made soups change each month. Ask your server or check online for our rotating selection

Smith's smoked gouda, cheddar, country bread. Served after 11 AM with a choice of side salad or hand cut fries

North Country ham, Cabot cheddar, maple mustard, on our country sourdough bread. Served after 11 AM with a choice of side salad or hand cut fries

Cabot cheddar cheese, gruyere, caramelized onions, dijon, country bread. Served after 11 AM with a choice of side salad or hand cut fries

salami, capicola, North Country ham, provolone, basil, pesto, pickled vegetables, focaccia. Served after 11 AM with a choice of side salad or hand cut fries

Mom's meatballs (made with local beef & pork), marinara, provolone, French roll. Served after 11 AM with a choice of side salad or hand cut fries

North Country turkey breast & applewood smoked bacon, cranberry mayonnaise, local greens, country bread. Served after 11 AM with a choice of side salad or hand cut fries

fresh mozzarella, roma tomato, basil pesto, local greens, balsamic glaze, ciabatta - add chicken. Served after 11 AM with a choice of side salad or hand cut fries

pickled vegetables, lemon-herb vinaigrette

chopped romaine, focaccia croutons, parmesan flakes & house made creamy Caesar dressing

local greens, spinach, oven roasted red delicious apples, Grafton 2-year aged cheddar, red onion, maple vinaigrette, candied pecans

tomato sauce, mozzarella, pecorino romano. Available Wednesday through Sunday 12 pm - close

tomato sauce, fresh mozzarella, pecorino romano, fresh basil. Available Wednesday through Sunday 12 pm - close

tomato sauce, mozzarella, pepperoni pecorino romano. Available Wednesday through Sunday 12 pm - close

grilled chicken, marinara, buffalo sauce, celery, blue cheese crumble. Available Wednesday through Sunday 12 pm - close

basil pesto, thinly sliced zucchini, ricotta, mozzarella, pecorino romano, crushed red pepper, lemon breadcrumbs. Available Wednesday through Sunday 12 pm - close

white sauce, sauteed mushrooms, fontina, pecorino romano, truffle sea salt. Available Wednesday through Sunday 12 pm - close

grilled chicken, bechamel, North Country bacon, tomato, fontina, house ranch, chives. Available Wednesday through Sunday 12 pm - close

North Country bacon, roasted brussel sprouts, fontina cheese. Available Wednesday through Sunday 12 pm - close

flavors vary

flavor vary

Juicy 6 oz lamb burger topped with fig jam, whipped feta, red onion, tomato, and crisp mixed greens on a house-made potato bun. Served with hand-cut fries or local greens

Two fried eggs, ham, and cheddar on a butter croissant, served with a side of truffle home fries

Our buttery croissants soaked in pumpkin spice custard, topped with cream cheese icing, candied pepitas, cranberry-orange compote, and maple syrup

Our whipped feta spread, Cucumber salsa, roasted chickpeas, tzatziki on our olive bread

Two house-pickled eggs on our sourdough toast with Maldon sea salt and sriracha aioli

Smashed avocado on seeded levain bread with a root vegetable salsa of parsnips, beets, sweet potato, onions and herbs with whipped ricotta.

Cabot cheddar and Smith’s Gouda on our country pullman loaf served with a cup of our spicy tomato bisque

Marinated steak tips (6 oz) with two fried eggs, truffle home fries, and sourdough toast

Two poached eggs with North Country Canadian bacon on a house-made English muffin, finished with hollandaise and chives. Served with truffle home fries

Two poached eggs with vegan chorizo, braised rainbow chard, and bok choy on a house-made muffin, topped with hollandaise. Served with truffle home fries

A hearty bowl of barley and jasmine rice with braised broccoli rabe, balsamic mushrooms, sage crema, and two poached eggs. Served with sourdough toast

Our hand-cut french fries tossed with cheddar cheese curds and smothered in beef gravy. We highly suggest adding an egg (poached or fried)

Fluffy frittata with North Country Canadian bacon, caramelized onion, and Gruyère. Served with toast and local greens

A light bake of purple daikon, golden beets, broccolini, and roasted parsnips with fontina and herbs de Provence. Served with a side salad and toasted bread

tomato sauce, mozzarella, pecorino romano

tomato sauce, fresh mozzarella, pecorino romano, fresh basil

tomato sauce, mozzarella, pepperoni pecorino romano

grilled chicken, marinara, buffalo sauce, celery, blue cheese crumble

basil pesto, thinly sliced zucchini, ricotta, mozzarella, pecorino romano, crushed red pepper, lemon breadcrumbs

white sauce, sauteed mushrooms, fontina, pecorino romano, truffle sea salt

grilled chicken, bechamel, North Country bacon, tomato, fontina, house ranch, chives

House-made roast beef, Boursin Horseradish Spread, provolone, arugula, red onion, on house-made ciabatta with side salad or side of hand-cut fries

North Country Bacon, roasted brussel sprouts, fontina, romano

Bechamel, peaches, prosciutto, fontina

Roasted apples & Brie on our Big Country Bread. Served with local greens salad or hand cut fries

sparkling red

Wonderwork

Wonderwork

Dry White, Portugal

Elemental Substance

La Petite Perrier

A to Z

Bridge Lane

Elemental Substance

Hendricks Gin, Lavender Simple, Lemon Juice, Tonic

Acoustic Java espresso, Tito's vodka, St. Elder hazelnut liqueur

Tito’s Vodka, Hazelnut Liquor, Pumpkin spice, bitters

Brandy, Apple Cider, Caramel, Lemon, Fall Spices

Suerte Tequila blanco, blueberry, lime

Tito’s Vodka, Local Honey, Lime, Polar Seltzer

Cava, Natalie's organic OJ

Rotating house-made lemonade, Tito's vodka

House recipe chipotle bloody mary mix, Tito's vodka, pickle skewer

Fernet, Green Chartreuse, Lime, Simple

Locally roasted with Acoustic Java and Armeno Coffee Roasters

Locally roasted with Acoustic Java and Armeno Coffee Roasters

Locally roasted with Acoustic Java and Armeno Coffee Roasters

Locally roasted with Acoustic Java and Armeno Coffee Roasters

Locally roasted with Acoustic Java and Armeno Coffee Roasters

Locally roasted with Acoustic Java and Armeno Coffee Roasters

Locally roasted with Acoustic Java and Armeno Coffee Roasters

Locally roasted with Acoustic Java and Armeno Coffee Roasters

Locally roasted with Acoustic Java and Armeno Coffee Roasters

Locally roasted with Acoustic Java and Armeno Coffee Roasters

Locally roasted with Acoustic Java and Armeno Coffee Roasters

Locally roasted with Acoustic Java and Armeno Coffee Roasters

Hendricks Gin, Lavender Simple, Lemon Juice, Tonic

Acoustic Java espresso, Tito's vodka, St. Elder hazelnut liqueur

Tito’s Vodka, Hazelnut Liquor, Pumpkin spice, bitters

Brandy, Apple Cider, Caramel, Lemon, Fall Spices

Suerte Tequila blanco, blueberry, lime

Tito’s Vodka, Local Honey, Lime, Polar Seltzer

Cava, Natalie's organic OJ

Rotating house-made lemonade, Tito's vodka

House recipe chipotle bloody mary mix, Tito's vodka, pickle skewer

Fernet, Green Chartreuse, Lime, Simple