Cafe Polonia

Dill pickle soup with carrots, onions, celery and diced potatoes

Polish tradition, served with mushroom or meat filled raviolis

Hearty soup with white kielbasa, mushrooms, horseradish and boiled egg

Original Polish sausage links served with mustard

Polish favorite, served lightly broiled with caramelized onions

Most popular appetizer in Poland, served with diced onions

Traditional Polish smoked cheese served with lingonberry jam

Romaine lettuce, tomatoes, cucumber, red peppers and croutons with choice of dressing (Caesar, Italian, Poppy Seed or Ranch)

Sliced tomatoes with fresh mozzarella cheese served over mixed greens and balsamic vinegar dressing

Mixed greens topped with goat cheese, dried cranberries, walnuts and marinated pears, splashed with a creamy poppy seed dressing

Grilled tender pieces of sizzling chicken over a bed of Romaine, croutons and Parmesan cheese

Served boiled or fried with caramelized onions. Choice of: potato and cheese, cabbage and mushroom or spinach

Meat filled pierogi served with caramelized onions and bacon bits

Two cabbage leaves stuffed with rice and pork, served with homemade tomato sauce or mushroom sauce

Served on a sub roll with caramelized onions, sauerkraut and mustard with a choice of fries, mashed potato or potato salad

Generous portion of grilled kielbasa served with "bigos" – the original Polish hunter's stew

Half ring of grilled white kielbasa served with grilled peppers and onions, mustard, horseradish with a choice of fries, mashed potato or potato salad

Two open-faced halves of a sub roll, with sauteed mushrooms, gouda cheese toasted to perfection and topped with ketchup

Hunter's stew, stuffed cabbage, three pierogies, and grilled Polish sausage kielbasa

Made to order using special recipe. Served with sour cream, apple sauce or Hungarian goulash (add $5) or mushroom sauce (add $4)

Partially boneless half duck served with baked apple, cranberry stuffing, potato medallions and grilled asparagus

Homemade potato dumplings topped with a generous portion of Hungarian goulash (add $5) or mushroom sauce (add $4). Served with assorted chilled salads

Served with caramelized onions, bacon bits and sauerkraut

Sautéed juicy slices of pork loin in homemade mushroom sauce

Lightly breaded pan fired pork cutlet served with a special sweet cabbage stew

Austrian spin on the traditional pork chop served with melted cheese and a sunny side up egg. Available mild or spicy

Generous size chicken cutlet lightly coated for a tasty crust

Molten chocolate cake served with a scoop of vanilla ice cream, whipped cream, and fresh jam

Two scoops of vanilla ice cream served with fresh strawberries and whipped cream

Served warm with scoop of vanilla ice cream and whipped cream

5.6%

5.0%

4.9%

9.5%

5%

6.5%

5.2%

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