Current Charcoal Grill

southern-style fried chicken, honey, shaved lettuce, siracha mayo, steamed bao

panko crusted red snapper, american cheese, shaved lettuce, yuzu tartar, steamed bao

curry leaf salt, cilantro & lime ranch

nuoc mam, mint, lime

pork & shiitake filled dumplings, cashew chili crisp & spiced vinegar

braised coconut beef short rib, lettuce wraps, cucumber, tamarind chutney

coal roasted layered pork shoulder & lardo, peanut nam jim jeow, crispy onions

cucumber, yuzu mayo, radish shoots, furikake, aged soy ponzu

green chili relish, coconut cream, lime, crispy shallot

green apple, mint, crying tiger vinaigrette, puffed rice crackers

sliced prime beef sirloin, fried garlic, maggi, pineapple, chili jam, fresh herbs

crispy lotus root, chili, fresh herbs, peanuts, tamarind & lime dressing

bok choy, sprouting chinese broccoli, dark soy

burnt coconut cream, makrut lime, chili, fresh coriander, curry leaf oil

sichuan peppercorn & fennel seed crusted swordfish, butter squash puree, hunan sherry jus

coal roasted pork chop, tamarind caramel, sour herb salad, chili vinegar, toasted rice

peking roast duck, caramelized coconut, cumin, fried shallot, peanuts

coal roasted prime skirt steak, heirloom tomato, chili oil, lime, fresh vietnamese coriander

coal roasted beef short rib, steamed bao, lettuce wraps, kimchi, ssamjang sauce, garlic confit

wok-fried jasmine rice, gulf lump crab, baby sweetcorn, egg, cilantro, lime

five-spice cured & twice cooked pork belly, poached egg, spring onion, fried garlic furikake

coal roasted chicken thigh, rice noodles, cilantro, tamarind, crushed peanuts, lemon

caramel & cultured whipped cream

hazelnut ice cream, vietnamese coffee, coconut caramel

tito's, espresso, coffee liquor

elijah craig small batch bourbon, japanese red bean demerara, bitters, amaretto-soaked wild black cherry

altos reposado tequila, fino sherry, toasted rice, cinnamon, lemon, oishii apple sake cider

toki japanese whisky, korean yuzu marmalade, sparkling water, candied citrus

choice of haku vodka or roku gin, fermented green tomato, jalapeno, yuzu kosho brine

lemongrass infused london dry gin, pandan liqueur, young coconut emulsion, lime, sparkling botanical foam

400 conejos mezcal, ancho chile liqueur, mango, tamarind, lime, chaat masala tincture, black lava salt

planteray stiggins’ fancy pineapple rum, lime, soursop & coconut-clarified

"tarponator", doppelbock, mississippi

"juiced lychee" ipa chicago, usa

lager, japan

“summer crush” tropical sour ale alabama, usa

“something cold” blonde ale south caolina, usa

alabama light lager, alabama

rice lager, chicago

lager, china

lager, india

citrus grove pale ale

plum, rock sugar, marzipan

tropical, smooth, creamy

tropical fruit, honey, silky

honey, nutty, savory

honeydew, creamy, delicate

juicy, melon, fresh mango

marshmallow fluff, mint, dry

dry, pear, white flowers

full body, savory, balanced

cucumber, off dry, herbaceous

tropical fruit, grapefruit, complex

tropical fruit/floral aroma/crisp finish

tropical fruit/creamy/lightly effervescent

viscous/rich/dried fruit/caramel/umami

honey/pear/citrus

cherry blossoms/creamy/white grapes

ripe fruit/silky/clean