The Swamp Restaurant

8 jumbo crispy golden wings tossed in favorite sauce (BBQ, Buffalo Mild/Hot, Teriyaki Sweet Chili, Blackened). Served with ranch or blue cheese, celery and carrot sticks.

Fried crispy chicken tenders served with fries and choice of Swamp's wing sauces.

Pulled chicken mixed with buffalo wing sauce, melted cheddar, Pepper Jack, and cream cheese. Finished with ranch and hot sauce. Served hot with toasted pita chips, celery, and carrots.

Crispy tender gator tail served with Cajun aioli.

Crispy cauliflower bites coated in sweet chili sauce, tossed with pepperoncinio rings, topped with white sesame seeds and cilantro. Vegetarian.

Made fresh and topped with garlic olive oil and pepperoncinio tapenade. Served with toasted Za'atar pita chips, cucumbers, peppers, celery, and carrots. Vegan.

Large and perfect for sharing. Grilled chicken with melted cheese, caramelized onions, and roasted peppers in a garlic-herb tortilla. Served with chipotle red pepper sauce, sour cream, and house-made pico de gallo. Spicy. Substitute Steak or Vegan Chick'n for $3.

Fresh fried tortilla chips paired with creamy queso dip made with Jalapeños and red peppers. Served with a side of pico. Vegetarian, Spicy.

Fresh spinach topped with crisp apple slices, parmesan cheese, walnuts, and red onion. Served with zesty lemon vinaigrette. Vegetarian, Gluten-free.

Spring mix topped with fresh strawberries, crumbled feta, pickled red onion, and candied pecans. Served with balsamic vinaigrette. Vegetarian, Gluten-free.

Crisp romaine lettuce tossed with creamy caesar dressing and parmesan cheese. Topped with house-made croutons and fried capers. Vegetarian.

Crisp romaine lettuce topped with black beans, grilled corn, pico de gallo, cheddar cheese, crispy tortilla strips, and cilantro. Served with chipotle ranch. Vegetarian.

Fresh arugula topped with quinoa and barley mix, sliced tomatoes, sliced cucumbers, dried cranberries, toasted almonds, and crumbled feta cheese. Served with zesty lemon vinaigrette. Vegetarian.

Spring mix topped with cucumber, tomatoes, red onion, house-made croutons, and shredded Jack cheese. Served with balsamic vinaigrette. Vegetarian.

Chicken tenders tossed in Buffalo sauce. Topped with provolone cheese, shredded lettuce, and diced tomatoes. Wrapped in a sun-dried tomato tortilla. Served with a choice of side.

Grilled chicken breast with crisp romaine lettuce, parmesan cheese, and a creamy caesar dressing. Wrapped in a garlic-herb tortilla. Served with a choice of side.

Vegan.

Vegan. $1 premium with meal.

$2.95 premium with meal.

Gluten-free, Vegan.

Gluten-free, Vegan.

Two smashed 4oz all-beef patties smothered in American cheese with lettuce, onion, pickle, and tomato on a toasted and buttered brioche bun. Served with a choice of side.

8oz all-beef patty topped with melted American and Pepper Jack cheese, crispy bacon, caramelized onions, fresh jalapeños, and fried egg on a toasted and buttered brioche bun. Served with a choice of side. Winner of the 2019 CAPITAL ONE ORANGE BOWL BURGER BATTLE.

Tender shaved ribeye steak topped with melted cheese, caramelized onions, and sautéed peppers in a toasted hoagie roll. Served with a choice of side. Add garlic butter sautéed mushrooms.

Grilled chicken topped with crispy bacon, lettuce, provolone cheese, tomatoes. Served on toasted sourdough with a side of Swamp sauce. Served with a choice of side. Substitute salmon.

Ahi tuna, wakame, sesame seeds, cucumber, ginger, and scallions on a bed of steamed white rice. Topped with spicy mayo and teriyaki sauce. Add fresh avocado.

Blackened chicken, black beans, pico de gallo, Pepper Jack cheese, sour cream, and crispy tortilla strips on a bed of steamed white rice. Topped with chipotle ranch.

Barley and quinoa covered in sautéed peppers and onions, black beans, avocado, pickled red onions, sautéed spinach, and crumbled feta cheese.

Ask your server for today's tasty handmade options.

Tito's Handmade Vodka mixed with fresh lemon, fresh basil, strawberry purée, and topped with bubbly soda water.

Buffalo Trace Benchmark Bourbon mixed with fresh lemon, grilled pineapple, Aperol, Angostura bitters, and a touch of honey.

Tinkerman's Citrus Gin, pink grapefruit juice, lemon, and lychee syrup.

Corazon Silver Tequila, lime juice, chipotle pineapple syrup, and a tajin rim.

Empress Gin mixed with lavender simple syrup, fresh lemon, and champagne. Topped with bubbly soda water.

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