Menu indicizzato
The Guild House menu
Sfoglia piatti, prezzi e sezioni prima di andare lì.
Här visas de menyuppgifter vi kunnat läsa. Fler alternativ kan finnas hos restaurangen. Tidigare uppgifter kan finnas kvar från delar som inte kunde uppdateras.
Menypaket
- pastries croissant (fresh baked) 5; zucchini bread (cardamom butter) 6; buttermilk fritters (whipped ricotta, house made strawberry preserves, lemon zest, local honey) 7; toast and preserves 4
- breakfast simply eggs (two eggs any style, fingerling potatoes, chicken apple sausage, served with toast and preserves) 17; benedict (two poached eggs, toasted english muffin, cure 81 ham, house made hollandaise) 17; pancakes (fresh fruit, lemon curd, Ohio maple syrup, bacon) 16; smoked chicken hash (poached eggs, sweet potatoes, roasted poblano, bacon, salsa verde) 19; steak & eggs (fingerling potatoes, caramelized onions, toast and preserves) 23; yogurt parfait (chia pudding, greek yogurt, seasonal fruit, sunflower granola) 10; lobster toast (buttered lobster, avocado, poached local eggs, hollandaise) 24; truffled eggs (potato pancake, local mushrooms, asparagus, gruyere cream, bacon, fresh truffle) 21; latke royale (cold smoked salmon, dill crème fraîche) 19 (add caviar +20)
- sides egg 4; bacon 5; breakfast sausage 5; fingerling potatoes 5; seasonal fruit 6; chicken apple sausage 5; shagbark grits (shaved parmesan, egg yolk) 8
- omelet create your own (served with seasonal fruit, toast and preserves) 18; eggs: regular, egg whites, egg beaters; proteins: ham, bacon, sausage; garnishes: tomato, mushroom, bell peppers, arugula, caramelized onion; cheeses: cheddar, swiss, goat cheese, ricotta
Menyinformation
Se restaurangens egen meny för fullständig menyinformation. Kontakta restaurangen direkt vid frågor om allergener och kostbehov.
Se restaurangens originalmeny ↗- gluten-free friendly option available with modifications
- vegetarian option available with modifications
- *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. please inform your server of any food allergies.
- while we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy, sesame & wheat). we offer gluten-free friendly menus; however, our kitchen is not completely gluten free.
- 7.26
- *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, please inform your server of any food allergies.
- 8.26
- Gluten-free friendly option available with modifications
- Vegetarian option available with modifications
- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies.
- Restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy, sesame & wheat). We offer gluten-free friendly menus; however, our kitchen is not completely gluten free.
- *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, please inform your server of any food allergies. while we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy, sesame & wheat). we offer gluten-free friendly menus; however, our kitchen is not completely gluten free.
- GF: gluten-free friendly option available with modifications
Sezione 1
raw
hamachi crudo
oysters
steak tartare
Sezione 2
raw
hamachi crudo*
oysters*
steak tartare*
Sezione 3
greens
gem
heirloom tomato
chopped chicken salad
Sezione 4
appetizers
seasonal soup
oyster mushrooms
brussels sprouts
sweet corn milk rolls
local wagyu*
burrata
dumplings
Sezione 5
brunch
simply eggs*
benedict*
pancakes
smoked chicken hash*
steak & eggs*
lobster toast*
farmers market omelet*
truffled eggs*
latike royale*
Sezione 6
sides
cucumbers & tomatoes
shagbark grits
potatoes
carrots
broccolini
Sezione 7
entrées
cheeseburger*
lamb burger*
sea bass croquette
chicken
ricotta gnocchi
salmon*
skirt steak*
Sezione 8
beverages
orange juice
carrot sunrise
immunity shot
espresso your way
coffee
hot tea
bloody mary
espresso no-tini
Sezione 9
house cocktails
rum
gin
tequila
bourbon
rye
vodka
Heirloom Martini
Sezione 10
zero proof
mionetto
orange spritz
citrus ginger
blackberry smash
espresso no-tini
athletic brewing co.
Sezione 11
local drafts
Seventh Son Co. Golden Ale
Seasonal Selection
Rotating IPA
Sezione 12
by the glass
Prosecco, Giuliana, Veneto, Italy
Brut Rosé, Domaine Carneros, Carneros, California
Moscato d'Asti, Vietti, Piedmont, Italy
Rosé, Miraval, Provence, France
Chenin Blanc, Estival, Columbia Valley, Washington
Pinot Grigio, Terlato, Friuli-Venezia Giulia, Italy
Sauvignon Blanc, Drylands, Marlborough, New Zealand
Sauvignon Blanc, Silverado, "Land Lane Ranch," Napa, California
Chablis, Louis Jadot, Burgundy, France
Chardonnay, Justin, Central Coast, California
Chardonnay, BonAnno, "Hi Vista Vineyards," Carneros, California
Pinot Noir, Benton Lane, Willamette Valley, Oregon
Nebbiolo, Malgra, "Polesco," Piedmont, Italy
Malbec, Alta Vista, "Estate," Mendoza, Argentina
Côtes Du Rhône, Chateau Pegau, "Maclura," Rhône, France
Merlot, Drumheller, Columbia Valley, Washington
Cabernet Sauvignon, Brassfield Estate, High Valley, California
Cabernet Sauvignon, Rodney Strong, "Reserve," Sonoma, California
Red Blend, Orin Swift, "Abstract," California
Sezione 13
white wines
Mumm Napa, Brut, "Prestige," Napa Valley, California
Domaine Carneros, Brut, Carneros, California
Veuve Clicquot, Brut, "Yellow Label," Champagne, France
Piper Heidsieck, Brut, "Cuvée 1785," Champagne, France
Arneis, Ceretto, "Blange," Piedmont, Italy
Côtes-du-Rhône, M. Chapoutier, "Belleruche Blanc," Rhône, France
Pascal Jolivet, Sancerre, Loire, France
Villa Maria, "Cellar Selection," New Zealand
Clarence Dillon, Clarendelle, Bordeaux Blanc, France
Joseph Drouhin, Bourgogne Blanc, Burgundy, France
Stags' Leap Winery, Napa Valley, California
Post & Beam, Napa Valley, California
Sezione 14
red wines
Cloudline Cellars, Willamette Valley, Oregon
Robert Sinskey, Carneros, California
Sokol Blosser, "Estate Cuvée," Dundee Hills, Oregon
Gary Farrell, "Russian River Selection," Russian River Valley, California
Belle Glos, "Clark & Telephone," California
Tempranillo, Bodegas Tridente, Castilla y León, Spain
Red Blend, Hahn, "GSM," California
Malbec, Terrazas de los Andes, Reserva, Mendoza
Syrah, Hitching Post, "Big Circle," California
Zinfandel, St. Francis, "Old Vines," California
Petite Sirah, Shannon Ridge, "High Elevation," Lake County, California
Red, Orin Swift, "Machete," California
Red, The Prisoner, Napa Valley, California
Beaulieu Vineyard, Napa Valley, California
Dariosh, "Caravan," Napa Valley, California
Oberon, Napa Valley, California
Owen Roe, Yakima Valley, Washington
Faust, Napa Valley, California
Daou, "Reserve," Paso Robles, California
Post & Beam, Napa Valley, California
Sezione 15
desserts
poppy cake
chocolate torte
caramelized banana
carrot cake
chocolate cherry sundae
Sezione 16
dessert cocktails
espresso martini
espresso no-tini
Sezione 17
dessert wine
dow's old tawny
warre's otima 10
cockburn's fine ruby
graham's 30 fine tawny
chateau roumieu
Sezione 18
after dinner spirits
averna amaro
castarede
armagnac
watershed nocino
amaro montenegro
Sezione 19
single malts
dalmore 12 yr
dalwhinnie 15 yr
glenmorangie 10 yr
lagavulin 16 yr
laphroaig 10 yr
oban 14 yr
glenfiddich 12 yr
highland park 12 yr
Sezione 20
whiskies
angel's envy
angel's envy rye
whistlepig
piggyback rye
whistlepig 10 yr
whistlepig 12 yr
whistlepig 15 yr
woodford reserve double oak
Sezione 21
Exclusive Barrel Picks
angel's envy single barrel
blanton's single barrel select
e.h. taylor barrel select
weller antique barrel select
Sezione 22