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Home Pacifica-Cantonese Restaurant menu
訪問前に、料理、価格、セクションを閲覧する。
メニューパッケージ
- THE PACIFICA PLATTER Selection of popular appetisers: Sesame prawns on toast, King Do spare ribs, crispy beef dumpling, spring rolls and seaweed. Minimum 2 people. 対象: APPETISERS
- 12.5 GBP / per person
- DIM SUM PLATTER Sample platter including steamed Har Cau, Siu Mai, Char Siu Bao, Wor Tip and Crispy Seaweed. Minimum 2 people. 対象: DIM SUM
- 13.5 GBP / per person
- Banquet A Minimum 2 people. First course: Thai Spicy or White Prawn Crackers Chicken & Sweetcorn Soup (GF). Second course: Pacifica Platter (Sesame prawns on toast, King Do spare ribs, crispy beef dumpling, chicken spring rolls, seaweed). Main course: Choose from Chicken, Beef or Prawns with one of the following sauces: Cantonese Sauce (GF), Black Pepper Sauce (GF), Ginger & Spring Onions (GF), Peppers in Black Bean Sauce, Hot & Spicy Sichuan Sauce (GF), Satay Sauce (N), Cashew Nuts in Oyster Sauce (N) (GF), Sweet & Sour Sauce (GF). All served with egg fried or boiled rice (soft noodle or chips £2.00 extra).
- 28.95 GBP / per person
- Banquet B Minimum 2 people. First course: Pacifica Platter (Sesame prawns on toast, King Do spare ribs, crispy beef dumpling, chicken spring rolls, seaweed). Second course: Aromatic Crispy Duck (stewed in mixed herbs and soy sauce, deep fried, served with hoisin sauce and salad). Main course: Choose one from Sizzling Fillet Steak Cantonese Sauce, Pacifica Lamb Chops, Sea Bass Parcels, Deep Fried Spicy Chicken, Sweet & Sour King Prawns, Cod Fillet with Ginger and Spring Onions (GF). Alternatively, choose any main course from Banquet A. All served with young chow fried rice, egg fried rice, boiled rice, soft noodles or chips.
- 35.95 GBP / per person
- Vegetarian Banquet Minimum 2 people. First course: Thai Spicy or White Prawn Crackers, Vegetarian Hot & Sour Soup (GF) (VG). Second course: Aromatic Crispy 'Mock Duck' (V) (wheat gluten, deep fried, served with hoisin sauce and salad). Main course: Choose one from Red Thai Vegetable Curry, Mock Meat Sweet & Sour (VG), Tofu with Peppers and Black Bean Sauce (VG), Pak Choi (GF) (VG), Stir Fry Beansprouts (GF) (VG). All served with egg fried or boiled rice (soft noodle or chips £2.00 extra).
- 23.95 GBP / per person
- Seafood Banquet Minimum 2 people. First course: Thai Spicy or White Prawn Crackers, Mixed Seafood Soup (GF) (King prawns, King Scallops & Squid). Second course: Pacifica Seafood Platter (Salt chilli king prawns, squid, deep fried phoenix prawns, crispy fish fillet, paper wrap prawns with seaweed). Main course: Choose one from Steamed King Prawns in Black Bean Sauce, Seafood in Hot & Spicy Sichuan Sauce (GF), Steamed Sea Bass Fillet, Cod Fillet with Kung Po Sauce (GF) (N), Squid in Black Bean Sauce, Sea Bass Parcels. Alternatively, choose any main courses from other banquets. All served with rice/noodles of choice (plain boiled rice recommended).
- 39.95 GBP / per person
- Early Evening Special Meal Tuesday to Friday 5PM to 7PM. Minimum 2 people. Not available on special day, take away, and in December. Includes one complimentary drink (125ml Wine, or Half Beer or Small Soft Drink). Choose one 1st Course (Hot & Sour Soup, Chicken Sweetcorn Soup, Creamy Sweetcorn Soup, Veggie Hot & Sour Soup), one 2nd Course (Crispy Seaweed, Salt & Pepper Tofu, Veggie Roll, Chicken Spring Roll, Chicken Satay Skewers, Salt & Pepper Chicken Wings, Spare Ribs), and one 3rd Main Course (Chicken, Beef, Pork, Veggie, King Prawn). Choose favourite sauce (Thai Red curry, Satay Sauce, Cantonese Sauce, Sweet & Sour Sauce, Spicy Sichuan Sauce, Green Pepper In Black Bean Sauce). All served with egg fried or boiled rice (soft noodle or chips £2.00 extra).
- 25 GBP / per person
メニュー情報
完全なメニュー情報については、レストラン独自のメニューをご覧ください。アレルギーや食事のニーズに関するお問い合わせは、直接レストランにご連絡ください。
レストランのオリジナルメニューを見る ↗- Main Dishes are constructed by choosing a main ingredient (Step 1) and a sauce or style of cooking (Step 2).
- STIR FRIED BROCCOLI IN GARLIC & OYSTER SAUCE (VG): Perfect match stir-fry with onions, garlic and adding Chinese shaoxing cooking wine. £10.50.
- LEMON CHICKEN (GF): £13.95.
- Early Evening Special Meal: Includes one complimentary drink (125ml Wine, or Half Beer or Small Soft Drink).
- Early Evening Special Meal: Main Courses Upgrade Option (£8.50 extra) - Sizzling Fillet Steak in Cantonese Sauce/ Black Pepper Sauce/ Satay Sauce (N).
- Early Evening Special Meal: King Prawn main course option is £3 extra.
- Banquet A, Vegetarian Banquet, Early Evening Special Meal: Soft noodle or chips are £2.00 extra.
セクション 1
APPETISERS
AROMATIC CRISPY DUCK
Stewed in mixed herbs and soya sauce, served with pancakes, hoisin sauce and salad.
Quarter: 15.95 Half: 25.95 Whole: 44.95 GBP
AROMATIC CRISPY LAMB
14.95 GBP
AROMATIC CRISPY 'MOCK DUCK' (V)
Made from wheat gluten, deep fried, served with pancakes, hoisin sauce and salad.
13.95 GBP
PACIFICA RIBS (GF)
Choice of flavours: Roasted BBQ, King Do, Chilli Salt.
9.95 GBP
VEGETABLE LETTUCE WRAP (GF) (N) (VG)
Iceberg lettuce wraps with bamboo shoots, corn, carrots, straw mushrooms, cashew nuts and spring onions.
8.95 With chicken (GF)(N): 9.95 GBP
SESAME PRAWN ON TOAST (6)
Minced King Prawns on toast with sesame seeds.
9.95 GBP
CHILLI SALT SQUID (GF)
Squid in light batter tossed in spicy salt, garlic chilli and spring onions.
8.95 GBP
CHICKEN SPRING ROLLS (3)
Chicken and bamboo strips with five spice and oyster sauce, deep fried.
7.95 GBP
VEGETARIAN SPRING ROLLS (VG) (3)
Carrots, mange tout, bamboo shoots, Chinese mushrooms and baby corn in vegetarian five spice sauce, deep fried.
7.5 GBP
STUFFED STEAK ROLLS (4)
Tender steak wrapped in pastry, served in black pepper sauce with flamed onions and ground whole peppers.
10.95 GBP
CRISPY DUCK SPRING ROLLS (3)
Tender duck rolled in pastry.
8.95 GBP
CHILLI SALT CHICKEN WINGS (GF)
Salt and pepper taste with a chilli kick.
9.5 GBP
CRISPY BEEF DUMPLINGS (4)
Deep fried minced beef dumpling in pastry roll.
7.95 GBP
CHILLI SALT AUBERGINE (GF) (VG)
Sliced aubergine in batter, tossed in spicy salt, garlic chilli and spring onions. Egg can be omitted for vegans.
7.5 GBP
CRISPY SEAWEED (VG)(GF)
Shredded spring cabbage with Pacifica seasoning and ground fish. Cashew nuts added for vegan.
6.95 GBP
THAI SPICY or WHITE PRAWN CRACKERS
4.5 GBP
CHILLI SALT TOFU BEAN CURD (GF) (VG)
7.5 GBP
CHICKEN SATAY SKEWERS (N) (4)
Chicken marinated in satay sauce, served with peanut sauce.
9.95 GBP
CORIANDER CHICKEN SKEWERS (4)
Chicken marinated with garlic, coriander, sesame and honey, pan-fried.
9.95 GBP
SALT & PEPPER BROCCOLI (GF) (VG)
Broccoli fried in light batter with salt & pepper seasoning.
7.5 GBP
VEGETABLE CURRY SAMOSA (4) (V)
Deep fried samosa with potatoes and peas in medium hot spices.
7.95 GBP
DEEP FRIED PHOENIX PRAWNS (4)
King prawns in light tapioca flour batter with sweet & sour dipping sauce.
8.95 GBP
DEEP FRIED CHICKEN WONTON (4)
Minced chicken in wheat flour served with sweet & sour sauce.
7.95 GBP
セクション 2
SOUPS
CHICKEN & SWEETCORN (GF)
Chicken, sweetcorn and egg.
6.95 GBP
CREAMY SWEETCORN SOUP (GF) (VG)
5.95 GBP
VEGETARIAN HOT AND SOUR SOUP (GF) (VG)
5.95 GBP
HOT AND SOUR (GF)
Shrimps, pork and fresh vegetables in secret hot and sour flavour.
7.5 GBP
WONTON SOUP
Dumplings with minced prawns and pork in light soup with Chinese leaves and oyster sauce.
7.95 GBP
MIXED SEAFOOD (GF)
Fresh prawns, king scallops & squid with egg.
8.95 GBP
セクション 3
MAIN DISHES
CHICKEN
Main ingredient option. Choose sauce in Step 2.
13.95 GBP
CHAR SIU (ROAST BBQ PORK)
Main ingredient option. Choose sauce in Step 2.
13.95 GBP
BEEF
Main ingredient option. Choose sauce in Step 2.
13.95 GBP
PRAWNS
Main ingredient option. Choose sauce in Step 2.
15.95 GBP
COD FISH FILLET
Main ingredient option. Choose sauce in Step 2.
14.95 GBP
MOCK MEAT (VG)
Main ingredient option. Choose sauce in Step 2.
12.95 GBP
TOFU BEAN CURD (VG)
Main ingredient option. Choose sauce in Step 2.
11.95 GBP
MIXED SEASONAL VEGETABLES (VG)
Main ingredient option. Choose sauce in Step 2.
10.95 GBP
SIZZLING FILLET STEAK
Cooked Medium Rare, Medium or Well Done. Served with Cantonese, Black Pepper, Satay (N) or Black Bean Sauce.
22.95 GBP
PACIFICA FILLET STEAK
Fresh ginger and aniseed flavour. Stir-fry peppers, shallots, coriander, sesame seeds and chilli.
21.95 GBP
SHREDDED BEEF CANTONESE (GF)
Tender beef strips stir-fried in tangy fruity, rich sauce with chillies.
14.95 GBP
DEEP FRIED SPICY CHICKEN
Fresh slices of chicken with spicy coating and sweet & sour dip.
13.95 GBP
PAK CHOI (GF) (VG)
Blanched Pak Choi stir-fried in light garlic sauce with traditional Chinese vegetables.
11.95 GBP
STIR FRY BEANSPROUTS (GF) (VG)
Fresh carrot, onion, spring onion, bean sprouts and ginger strips with Shaoxing cooking wine.
7.95 GBP
VEGETARIAN SINGAPORE VERMICELLI (V)
Thin rice noodles stir-fried with mild curry mix to vegetables.
11.95 GBP
OR WITH SHRIMP AND PORK
Variation of Singapore Vermicelli.
13.95 GBP
SEA BASS PARCELS
Sea bass wrapped in Chinese leaves, infused with black pepper, ginger, spring onions.
18.95 GBP
セクション 4
CHEF'S RECOMMENDATIONS
HONEY WINGS
Chicken wings fried until caramelised in dried shrimps, shallots, garlic, sesame seeds and coriander. Stir fried in sweet and sour sauce and honey.
9.95 GBP
STIR-FRY U-DON, CHOW MEIN OR FRIED RICE
Choices with: Chicken/Beef/Roast Pork, Prawn, Vegetables, House Special.
Chicken / Beef or Roast Pork: 14.95 Prawn: 15.95 Vegetables: 12.95 House Special: 15.95 GBP
STEAMED KING PRAWNS IN BLACK BEAN SAUCE
Glass noodles topped with crushed ginger, ginger, chilli, black beans infused into fresh king prawns.
17.95 GBP
TERIYAKI SEA BASS FILLET
Sea bass seared and pan fried in ginger, spring onion, chillies and shallots, topped with light soy sauce.
18.95 GBP
LAMB CHOPS
Prime Lamb Chop, pan fried with ginger, garlic, onions & coriander.
23.95 GBP
セクション 5
DIM SUM
SIU MAI (4)
Egg noodle wrappers filled with a mixture of pork and prawns.
8.95 GBP
HAR GAU (4)
Minced prawn and winter bamboo shoots folded into a wheat starch blanket. Served with hot chilli sauce.
8.95 GBP
CHAR SIU BAO (2)
BBQ pork filling in small buns.
5.25 GBP
WOR TIPS (4)
Dumplings with pork, prawns, Chinese leaves and ginger, steamed then pan fried. Served with Chinese red vinegar.
8.95 GBP
MING HAR GOK (4)
Minced prawns with chicken folded into egg noodle wrap, deep fried. Served with salad cream.
8.95 GBP
VEGETABLE MOCK DUMPLINGS (V) (4)
Mixture of seasonal vegetables, steamed before pan frying.
7.95 GBP
PAPER WRAP PRAWNS (3)
Minced prawns with chicken rolled in crispy rice paper, deep fried.
8.95 GBP
DEEP FRIED SIU MAI (4)
Deep fried Siu Mai mixture of Pork & Prawn.
8.95 GBP
セクション 6
SIDES
EGG FRIED RICE
3.95 GBP
BOILED RICE
3.5 GBP
SOFT NOODLES WITH BEAN SPROUTS AND ONIONS
7.5 GBP
CHIPS / CHILLI SALT (GF)
Chips: 4.25 Chilli Salt: 5.25 GBP