Wright Square Bistro

Classic Italian sparkling refresher served over ice.

Choice of: A&W root beer, Cheerwine, Nehi grape, Nehi orange, Nehi peach, RC Cola, Sundrop

Choice of: Diet Coke, Coke Zero, Barq's root beer, Ginger Ale, Mountain Dew

Service Brewing, Savannah, GA | An aromatic and refreshing IPA with juicy notes of pink grapefruit and citrus peel.

Service Brewing, Savannah, GA | New England-style IPA with ripe juicy notes of passionfruit, mango, pineapple, and citrus.

Service Brewing, Savannah, GA | Belgian-style Wheat Ale brewed with juicy mandarin orange, tangelo peel, and coriander seed.

Service Brewing, Savannah, GA | Bohemian style lager with the perfect balance of sweetness and bitterness for a crisp refreshing finish.

Service Brewing, Savannah, GA | Refreshing, light-bodied Mexican Lager brewed with flaked corn. Think Corona.

Service Brewing, Savannah, GA | Service's special Oktoberfest Marine Lager, for a limited time only!

Creature Conforts, Athens, GA | A hop aroma of citrus and ripe passion fruit leads into a full, fruit-forward hop flavor and ends with a subtle bitterness.

Georgia Beer Co., Valdosta, GA | Blueberry Field Party was built for warm Georgia summers. Cool off with this fresh variation of GBC's traditional Field Party Ale.

Scofflaw Brewing, Atlanta, GA | It’s Dank, Juicy, and stacked to the brim with Citra hops.

Lindemans, Vlezenbeck, Belgium | This lambic is deep red with a medium body. It is reminiscent of raspberries, sweet herbs, and yeast.

Our classic iced lemon tea, HARD?! We tried one sip and the zest is history.

Belgian Wheat | 5.4% ABV

Lager | 5% ABV

Ireland | 4.1% ABV

Lager | 4.2% ABV

Lager | 4.5% ABV

This is the offspring of chenin blanc and gouais blanc. Tart and fruity ugni blanc is also known as trebbiano. A Mary Taylor wine.

Aromas of fresh lemon, lemon oil, and wet slate with a leesy yeast note. A Mary Taylor wine.

The terroir expressed in this wine is unmistakable and results in a beautifully structured backbone of soft, chewy tannins leading through bright plums and cherries. Served chilled.

Deep, black fruity, and complex, a mix of dark berries, cassis, saddle leather, cigar wrapper, and dark soil tones.

This is a Nero d'Avola from Western Sicily. Generous, juicy fruit meets elegance and sophistication.

The wine has a savory nose of red raspberry, black cherry, dried field grass, sagebrush, and violet blossom. 35% Gamay, 35% Malbec, and 30% Pinot Noir.

Offers nuanced notes of minerally orange blossom, wet stone, and lime leaf.

Fermented without oak, this is Sauvignon Blanc as channeled through the prism of Bordeaux.

This blanc Perlé is made from 80% Mauzac and 20% Muscadelle. The word “Perlé” indicates a slight bite – tiny bubbles in the wine.

Delicate hints of peach baptized by a spritz of salty beach sea breeze.

Sweet or Unsweet? That is the question!