Calderone Club

Toasted garlic and herb bread with melted mozzarella.

Handmade risotto balls filled with mozzarella cheese and served with marinara sauce.

Thick-cut mozzarella rolled in seasoned Italian breadcrumbs. Served with marinara sauce. (6 pcs)

Four jumbo cheese-filled ravioli in a basil-pesto-cream sauce.

Crispy eggplant with a side of marinara sauce.

Calamari dusted in seasoned flour and fried in corn oil, with a side of marinara sauce.

Seasoned garlic and herb crostini topped with tomato salad, extra virgin olive oil, Roma tomatoes, basil and sweet onion.

Fresh mozzarella, vine-ripened Roma tomatoes, fresh basil leaves, extra virgin olive oil and cracked bell pepper.

Prosciutto di Parma, Soppressata Calabrese, Mortadella, Genoa salami, aged Provolone, marinated artichoke hearts, kalamata olives and pepperoncini. Sliced fresh to order.