Everest Curry

Crispy pastry stuffed with spiced potatoes and herbs served with tangy/mint chutney. Vegan.

A traditional Nepali twist on the classic samosa, filled with spiced potatoes, peas and herbs. Vegan.

Crispy golden potato patties seasoned with aromatic spices, herbs. Served hot with tangy tamarind and mint chutneys. Vegan, Gluten-Free.

Crispy, deep-fried vegetables fritters coated in spiced chickpea batter, a popular street food snack. Vegan, Gluten-Free.

Indian cottage cheese cubes dipped in seasoned chickpeas batter and deep-fried to golden perfection. Gluten-Free.

Fresh mushrooms coated in spiced batter and fried to create a crunchy exterior and tender inside. Vegan, Gluten-Free.

Marinated chicken pieces coated in seasoned batter and fried until crispy. Gluten-Free.

Tender fish fillet marinated in a blend of spices, dipped in gram and deep fried to perfection. Gluten-Free.

Juicy shrimp dipped in seasoned batter and fried to golden crispness. Gluten-Free.

Crushed samosas topped with spiced chickpeas, yogurt, chutneys and fresh herbs.

A traditional Nepali spiced chicken dish. Gluten-Free.

Spiced lamb meat with authentic herbs. A Nepali delicacy. Gluten-Free.

A combination of assorted vegetarian sampler inclusive of samosas, momo, pakoras and naan bread.

Chicken and lamb cooked together in a famous tomato sauce. Gluten-Free.

Stir-fried noodles cooked with chicken and mixed vegetables.

Stir-fried noodles tossed with assorted vegetables.

A complete vegan meal featuring assorted curries, rice and bread. Vegan.

Stir-fried tender chicken pieces with vibrant bell peppers, onion and spices. Gluten-Free.

Lentil soup flavored with mild spices and herbs.

Exquisite delicate chicken broth with creamed lentils mildly spiced.

Refreshing blend of crisp lettuce, juicy tomatoes, crunchy cucumbers and carrots.

Classic Nepali veg dumplings, steamed cooked to perfection and served with homemade sauce (achar).

Classic Nepali dumplings, steamed cooked to perfection and served with homemade sauce (achar).

Steamed veg momo served in a flavorful, spiced sesame-tomato soup. Kathmandu favorite.

Steamed momo served in a flavorful, spiced sesame-tomato soup. Kathmandu favorite.

Golden fried dumplings with a crisp exterior and juicy filling.

Golden fried dumplings with a crisp exterior and juicy filling.

Half-steamed, half-pan fried veg momo with a crispy base and soft top- a perfect texture blend.

Half-steamed, half-pan fried momo with a crispy base and soft top- a perfect texture blend.

Fried veg momo tossed in a spicy, sweet and tangy Nepali style sauce with onions and peppers.

Spinach cooked with garbanzo beans and spices. Vegan, Gluten-Free.

Chickpeas cooked in a rich and spiced tomato-based sauce. Vegan, Gluten-Free.

Fresh spinach sauted with tofu cooked with herbs and spices. Vegan, Gluten-Free.

Spinach cooked with Indian spices and cubes of soft Indian cottage cheese. Gluten-Free.

Indian cottage cheese cubes cooked with green peas in a spiced tomato sauce. Gluten-Free.

Indian cottage cheese cubes simmered in a creamy tomato-based masala sauce. Gluten-Free.

Homemade cheese and vegetables croquettes simmered in a tomato cream sauce. Gluten-Free.

Mushroom and green peas cooked with herbs and spices. Vegan, Gluten-Free.

Seasonal fresh vegetables cooked with herbs and spices. Gluten-Free.

Stir-fried cauliflower and potatoes cooked with spices and herbs. Vegan, Gluten-Free.

Potatoes and green peas cooked in a fragrant curry sauce. Vegan, Gluten-Free.

Stir-fried okra cooked with onions, tomatoes, and Indian spices. Vegan, Gluten-Free.

Mixed vegetables cooked in a rich, creamy, mildly spiced sauce. Gluten-Free.

Fresh spinach sauted with potatoes cooked with herbs and spices. Vegan, Gluten-Free.

Shredded Indian cottage cheese cooked in a cream, cashew nut sauce, herbs and spices. Gluten-Free.

Sauted fresh spinach cooked with herbs and spices, served with goat cheese. Gluten-Free.

A rich and creamy coconut curry cooked with assorted vegetables. Vegan, Gluten-Free.

A classic chicken curry cooked with onion, tomatoes and aromatic spices. Gluten-Free.

Succulent pieces of chicken simmered in creamy, buttery sauce infused with Indian spices. Gluten-Free.

Tender chicken simmered in a rich tomato-based masala sauce. Gluten-Free.

Creamy and mildly spiced chicken curry with cashew sauce. Gluten-Free.

Chicken cooked in a creamy coconut sauce with traditional spices. Gluten-Free.

Chicken cooked with fresh spinach and a blend of aromatic spices. Gluten-Free.

Spicy and tangy chicken curry cooked with potatoes. Gluten-Free.

Chicken stir-fried with onions, bell peppers and bold spices in a traditional kadai-style. Gluten-Free.

Juicy chicken pieces cooked with fresh mushroom in a savory sauce. Gluten-Free.

Chicken cooked with masala sauce, fresh basil and homemade spices. Gluten-Free.

Well marinated rack of lamb slow cooked in a clay oven pot and topped with green spinach. Gluten-Free.

Fresh lamb simmered in a rich tomato-based masala sauce with spinach. Gluten-Free.

Tender lamb cooked in a rich and cremy masala sauce. Gluten-Free.

Lamb cooked in a mild creamy sauce with rich flavors. Gluten-Free.

Lamb and fresh spinach cooked together with blend of aromatic spices. Gluten-Free.

A fiery and tangy lamb curry cooked with potatoes. Gluten-Free.

Rich and creamy coconut-infused lamb curry. Gluten-Free.

Lamb stir-fried with onions, bell peppers and spices in a traditional kadai-style. Gluten-Free.

Lamb cooked with fresh mushroom in a savory sauce. Gluten-Free.

Fresh salmon cooked in a rich, spiced sauce with aromatic herbs. Gluten-Free.

Salmon cooked in rich, creamy tomato-based sauce infused with smoky tikka spices. Gluten-Free.

Delicate salmon cooked in mild creamy cashew based sauce with mild spices. Gluten-Free.

Salmon simmered in a creamy coconut sauce infused with fragrant spices. Gluten-Free.

Succulent prawns simmered in a fragrant curry sauce with traditional spices and herbs. Gluten-Free.

Juicy prawns cooked in a rich creamy tomato-based sauce with smoky tikka spices. Gluten-Free.

Delicate prawns cooked in mild creamy cashew based sauce wirh mild spices. Gluten-Free.

Fresh prawns stir-fried with onions, bell peppers and bold spices in a traditional kadai-style. Gluten-Free.

Juicy prawn cooked with potatoes and traditional spices. Gluten-Free.

Tender prawns cooked with fresh spinach in a flavorful sauce. Gluten-Free.

Marinated chicken cooked in a clay oven for a smoky flavor. Gluten-Free.

Tender chicken cubes grilled to perfection with traditional spices. Gluten-Free.

Tender lamb cubes grilled to perfection with traditional spices. Gluten-Free.

Fresh salmon marinated in aromatic spices and cooked in a clay oven. Gluten-Free.

Succulent shrimp grilled with rich spices for a smoky flavor. Gluten-Free.

Fresh salmon and jumbo prawns cooked with traditional herbs and spices in a clay oven. Gluten-Free.

Aromatic basmati rice cooked with vegetables and spices. Served with raita (yogurt sauce). Gluten-Free.

Fragrant basmati rice cooked with spiced chicken and herbs. Gluten-Free.

Aromatic rice cooked with tender lamb and exotic spices. Gluten-Free.

Soft fresh baked fluffy naan bread.

Soft fluffy naan bread brushed with melted butter.

Soft, fluffy naan bread topped with garlic.

Fresh naan bread topped with garlic and cilantro.

A fragrant naan infused wirg garlic and basil.

Soft naan bread filled with seasoned onion for a savory touch.

Soft fluffy naan bread stuffed with creamy goat cheese and spinach.

Soft naan infused with cherries, coconut flakes and raisins.

White flat bread stuffed with minced lamb.

Wholewheat flour stuffed with butter.

Wholewheat flour stuffed with potatoes, onion and cilantro.

A trio of butter, garlic and onion naan.

Traditional whole-wheat flat bread.

Deep-fried, fluffy Indian bread.

A traditional Indian mixed pickle.

Thin baked lentil wafers perfect to munch with meal or as a appetizer.

A refreshing yogurt dip with cucumber, carrot and spices.

Fragrant basmati rice cooked to perfection with cumin for more flavor.

Special rice pudding slow-cooked with milk, cashews, cinnamon, cardamom and saffron.

Traditional rich ice cream flavored with saffron and pistachio made from real ingredients not essences.

A beloved Nepali-Indian dessert of soft khoya dumplings infused with green cardamom and soaked in sugar syrup.

Freshly brewed tea with blend of tea leaves and spices, topped with milk.

Indulge in the sweetness of fresh mangoes with smoothness of yogurt blended for a perfect creamy drink.

Enjoy our refreshing juice to quench your thirst. Choose from a variety of flavors to suit your tase.

Freshly brewed tea to perfection.