IL Sogno Ristorante Italiano

Hot Mediterranean Antipasto with Shrimp, Clams, Stuffed Mushrooms, Mozzarella Carroza, Eggplant Rollatini and Fried Calamari

Long Island Baked Little Neck clams, topped with a flavorful Sicilian Oreganata mix

Traditional local fried Calamara with Marinara Cherry Tomato Sauce

Cannellini Bean, Onion, Tomatoes and Shrimp with Garlic and Oil

Risotto Croquet with Gorgonzola Cheese and Fried Shrimp with Spicy Mayonnaise

Stacked Eggplant filled with rich Caciocavallo Cheese and elegantly drizzled with honey for a delightful blend of savory and sweet flavors.

Breaded fries ball with peas, fresh mozarella with a touch of tomato sauce

Nonna Rice Ball

Mussels sauteed with sausage, garlic, basil & Pinot Grigio

Octopus, Potatoes, Onions, Arugula, Cheery Tomatoes and Lemon Dressing

8oz Filet Mignon sautéed with white mushrooms and cabernet reduction

Perfectly grilled Kansas City Berkshire Pork Chop done to your likeness

Perfectly seasoned 16oz New York Strip Steak cooked to your liking

Snapper, Artichoke, Asparagus, Shrimp, Cherry Tomatoes in a Pinot Grigio reduction

Filet of Sole sautéed with Caper Berries, Cherry Tomatoes, Baby Arugula, Lemon and White Wine Sauce

Wild caught Salmon with honey Dijon mustard and a touch of cream

Fresh Arugula, Sweet Slices of Pear, and Crunchy Walnuts, Tossed in a Light Lemon Dressing

Traditional Caesar Salad. Crisp romaine, tossed in a creamy house-made dressing with Parmesan, anchovies, garlic, and lemon.

Baby Arugula caramelized Pear, Cherry Tomatoes, Walnuts, Dried Cranberries and Gorgonzola Cheese with Raspberry Dressing

Sautéed Shrimp, Crispy Pancetta, and Onions, all tossed in a light cream sauce with Pecorino Romano cheese for a rich, savory twist on the classic.

Penne crushed tomatoes, shallots, vodka with cream sauce

Long Fussilli, Aragula, Cherry Tomatoes, Clams, Calamari, Garlic, White Wine Sauce

Ear shaped pasta with Broccoli Rabe Sausage, Cherry Tomatoes in a Garlic and Oil

Fettuccine pasta tossed in a rich, slow-cooked meat sauce for a hearty and flavorful Italian classic.

Fresh Ricotta Gnocchi with Pesto Sauce

Linguini with your choice of Red or White with Clams and Extra Virgin Olive oil

Bucatini Pasta with Baby Eggplant, Fresh Tomatoes and Ricotta Salata Cheese

Fresh Pappardelle Pasta with Fresh San Marzano Tomatoes and Burratta Cheese, Garlic and Oil

Breaded Chicken Cutlet, Arugula, Fresh Mozzarella, red Onion, Roma Tomato, EVVO & Balsamic

Chicken Breast with Parmigiano Reggiano Cheese, Asparagus, light Dry Vermouth with a touch of lemon

Chicken Breast topped with seasoned bread crumb, Hot Cherry peppers and Brandy Brown Sauce

Chicken Breast mixed with Calamatta Olives, Roasted Pepper, White Wine and a touch of tomato sauce

Chicken Breast with Portobello Shitake Mushrooms sautéed in our Chefs Marsala Wine

Chicken Breast sauteed with Asparagus, roasted Peppers, Porcini Mushrooms, White Wine in a Light Brown Sauce

Veal Scaloppine, Prosciutto, Eggplant, Fresh Mozzarella with a touch of Tomato and Pinto Grigio Sauce

Veal Scaloppine with Mixed Organic Mushrooms in a Brandy Sauce.