Lidia's Kansas City Italian Restaurant in Kansas City, MO

Fried Rice Balls with Lemon and Basil, Calabrian Chili Aioli

Fried Seasonal Vegetables, Calamari and Shrimp, Marinara

Spaghetti Squash, Fried Shrimp, Garlic-Lemon Cream, Pine Nuts (GF)

Smoked Prosciutto, Burrata, Gnocco Fritto, Fig Jam, Arugula

Pan Seared Buttonwood Chicken Livers, Polenta, Fried Onions

Lidia's Signature Caesar Salad with Shaved Grana Padano, Focaccia Croutons

House Selected Mixed Greens, Marinated Artichokes, Roasted Tomato, Red Onion Red Wine Vinaigrette (GF)

Roasted Beets, Apples and Arugula, Goat Cheese, Toasted Almonds (GF)

Unlimited Sampling of Chef's Daily Pasta Tasting Menu A la Carte

Housemade Fettuccine with Bolognese Ragu

Baked Pasta, Ricotta, Herb, and Spinach Filling, Tomato Sauce, Vegetables

House-Made Potato Dumplings with Braised Duck Ragu

Spaghetti Tossed in a Pesto of Raw Cherry Tomatoes, Basil and Almonds, Topped with Fried Shrimp and Calamari

Fresh Spinach Dough Pasta Layered with Bolognese Ragu and Besciamella

Mixed Mushroom and Leek Risotto with Choice of Burrata or Grilled Mushrooms (GF)

Eggplant Parmigiana Layered with Tomato, Mozzarella, Fresh Basil

Grilled Salmon Fillet*, Rocky Mash of Yukon Gold Potatoes, Green Beans, Mustard Sauce (GF)

Scallopine of Chicken Breast, Roasted Lemon, Capers, Castelvetrano Olives, Velvety Spinach

Breaded Heritage Pork Steak with Grilled Escarole and Late Autumn Caponata

Boneless Beef Short Rib Braised in Red Wine, Garlic Mashed Potatoes, Gremolata (GF)

Seared Duck Breast*, Soft Polenta, Grilled Frisee, Brandied Cherries (GF)

Slow-Braised Heritage Pork Shank, Barley Risotto

Grilled Bone-In Dry-Aged Ribeye Steak, Garlic Mashed Potatoes, Broccoli Rabe, Roasted Tomato (GF)

Espresso-Soaked Ladyfingers, Mascarpone, and Rum Cream, Cocoa, Bittersweet Chocolate Sauce

Espresso Poured over Vanilla Gelato with Biscotti

Selection of House Made Ice Creams and Sorbet with Biscotti

Apple and Blackberry Strudel, Vanilla Gelato and Blackberry Compote

Flourless Chocolate and Hazelnut Cake, Hazelnut Cream, Hazelnut Praline

Sponge Cake Soaked in Limoncello Syrup, Filled with Lemon Pastry Cream, Citrus Glaze, Lemon Curd