Maximilien

French onion soup

Chilled seafood platter: half dozen local oysters, six shrimps, two snow crab legs, whelks and mussels.

Fresh Oysters on the Half Shell with Champagne Mignonette.

Baked escargot in a garlic and parsley butter.

Seared Hudson Valley foie gras. Apricot-pear chutney, balsamic reduction, on a butter brioche.

Assortment of charcuteries and cheeses to be shared. Served with pickled accouterments and a half baguette.

Baked camembert cheese, honey, walnuts, crostinis.

Fries “cornet” served with dipping sauce.

Field greens with Roquefort and Dijon vinaigrette.

Soup of the Day

Osetra sturgeon caviar on ice, blinis and crème fraîche. 1oz

Hudson Valley Duck leg confit, french green lentils, bacon & skillet potatoes.

Herb and Dijon-crusted rack of lamb with roasted baby carrots, green beans, mushrooms, mashed potatoes and a roasted garlic rosemary demi-glace.

Seared sea scallops, brown butter, butternut squash puree, green beans and mushrooms.

Choice of hanger or filet mignon steak, black pepper cream sauce. Hand cut fries and tomato provençale.

Grilled Ahi Tuna, baby greens, olives, green beans, red bell peppers, hard boiled egg, heirloom tomatoes. Dijon vinaigrette.

Seared Alaska halibut, broccolini, roasted baby carrots, rice pilaf and a saffron cream sauce.

Pan seared Barramundi (Australian seabass), roasted zucchini & yellow squash, cherry tomatoes, mushrooms. Chives Beurre Blanc.

Marinated grilled chicken breast, caramelized onions, and melted Brie cheese. Served on a freshly baked croissant.

Fresh crab, seasoned with celery and red pepper, breaded and pan-fried. Served on a soft brioche bun with tomatoes and rémoulade.

Romaine lettuce, house-made croutons, Caesar dressing, shaved Parmesan. Topped with marinated grilled chicken breast.

Three warm croissants with butter and jam. Made in France with real butter & baked Sunday mornings in limited quantities. (SUN ONLY)

Buckwheat galette with ham, Emmental cheese, and egg, topped with green salad.

Flour-less chocolate cake (almonds, coconut, raisins), coconut sweetened crème fraîche.

Vanilla flavored Custard topped with caramelized brown sugar.

Olympic Mountain Vanilla Ice Cream-filled cream puffs, topped with chocolate sauce and sliced almonds.