Maida Trattoria

grilled crostini slices topped with fresh diced tomatoes, caramelized onions, garlic, fresh basil, lemon zest and fig balsamic reduction. (v+ or gfa)

creamy spinach artichoke dip topped with melted mozzarella served in a hot skillet, with grilled crostini and fresh carrots & celery. (v, gfa)

garlic and herb schiacciata bread toasted with melted provolone, mozzarella, and parmesan cheeses topped with fresh basil, and served with warm gigi's marinara. (v). add pepperoni +$

salami and capicola, mouco camembert cheese, lé emiliano parmigiano reggiano, castelvetrano olives, marcona almonds and dried figs, served with toasted rosemary sourdough - ideal for sharing! (gfa)

crispy mushroom and cheese risotto croquettes, served in house-made vodka cream sauce topped with fresh parsley and pecorino romano. (v)

crisp flatbread with sliced tomatoes, fresh mozzarella and gigi's marinara sauce topped with herbed olive oil and pecorino romano. (v, gfa). add pepperoni +$

crisp flatbread with shaved prosciutto, dried figs, gorgonzola and mozzarella cheeses on an olive oil base topped with fig balsamic reduction, fresh arugula and pecorino romano. (gfa)

crisp flatbread, house-made italian sausage*, sautéed peppers and onions on a garlic cream base, topped with mozzarella and pecorino romano cheeses, herbed olive oil, and fiery bomba aioli. (gfa). spicy

shaved salami, prosciutto, and capicola with provolone cheese, romaine lettuce, tomatoes, pickled onions, pepperoncini, garlic aioli, and house italian vinaigrette on toasted schiacciata bread. (gfa). choose side: french fries, truffle fries +1, tomato soup +3, ceasar salad +5

basil pesto, mozzarella cheese, sliced tomatoes, garlic aioli and fresh basil leaves with fig balsamic reduction on toasted schiacciata bread. (v, gfa). add grilled chicken* +$

double smash wagyu* and veal* patties, american cheese, romaine lettuce, sliced tomatoes, onions and garlic aioli on toasted challah bun

shaved prosciutto, whipped honey goat cheese, fresh arugula, sliced tomatoes, sautéed peppers and onions and fig balsamic reduction on toasted schiacciata bread. (gfa)

charred romaine hearts with house caesar dressing and topped with croutons, fried capers, and a parmigiano reggiano crisp. (gfa). add protein +$

crisp chopped lettuce blend, tossed in house italian vinaigrette, with cucumbers, sun-dried tomatoes, castelvetrano olives, pickled onions, pecorino romano, and croutons. (v+a, gfa)

tender bibb wedges drizzled with house ranch dressing, and topped with cherry tomatoes, crispy prosciutto, pickled onion, gorgonzola crumbles, fresh basil and cracked pepper. (va, gf)

creamy roasted roma tomato and basil bisque, drizzled with basil oil, and pecorino romano, served with grilled crostini. (v, gfa)

four cheese ravioli in rich, house-made vodka cream sauce topped with pecorino romano and fresh basil. (v)

pappardelle pasta tossed in hearty, slow-simmered beef* and tomato ragù with italian herbs, parmigiano reggiano and whipped ricotta. (gfa)

campanelle pasta and hazel dell mushrooms sautéed in garlic, white wine and italian herbs, topped with micro leeks, and pecorino romano. (v+a, gfa)

spaghetti tossed in lemon, garlic and white wine butter sauce, with sautéed jumbo shrimp*, cherry tomatoes, italian herbs and red pepper flakes. (gfa). spicy

choose breaded chicken* parmesan or breaded eggplant parmesan on a bed of spaghetti with gigi's marinara, topped with melted mozzarella, parmigiano reggiano and fresh basil. (va, gfa)

trio of whipped honey goat cheese, herbed garlic butter and savory sautéed peppers and onions, served with toasted schiacciata bread and toasted rosemary sourdough. (v, gfa)

castelvetrano olives and truffled marcona almonds. (v+, gf)

grilled crostini slices topped with fresh diced tomatoes, caramelized onions, garlic, fresh basil, lemon zest and fig balsamic reduction. (v+ or gfa)

choice of white-wine garlic broth or spicy diavolo marinara, served with grilled rosemary sourdough. (gfa)

creamy spinach artichoke dip topped with melted mozzarella served in a hot skillet, with grilled crostini and fresh carrots & celery. (v, gfa)

crispy mushroom and cheese risotto croquettes, served in house-made vodka cream sauce topped with fresh parsley and pecorino romano. (v)

garlic and herb schiacciata bread toasted with melted provolone, mozzarella, and parmesan cheeses topped with fresh basil, and served with warm gigi's marinara. (v)

shaved prosciutto, salami & capicola, mouco camembert cheese, lé emiliano parmigiano reggiano, honey whipped goat cheese, house giardiniera, castelvetrano olives, marcona almonds, dried figs, fig balsamic reduction, and toasted rosemary sourdough slices - ideal for sharing! (gfa)

charred romaine hearts with house caesar dressing and topped with croutons, fried capers, and a parmigiano reggiano crisp. (gfa)

crisp chopped lettuce blend, tossed in house italian vinaigrette, with cucumbers, sun-dried tomatoes, castelvetrano olives, pickled onions, pecorino romano, and croutons. (v+a, gfa)

tender bibb wedges drizzled with house ranch dressing, and topped with cherry tomatoes, crispy prosciutto, pickled onion, gorgonzola crumbles, fresh basil and cracked pepper. (va, gf)

double smash wagyu* and veal* patties with gruyère and gorgonzola cheeses, sautéed wild mushrooms, peppers and onions, romaine & arugula lettuce and bomba aioli on a toasted challah bun and a choice of side

double smash wagyu* and veal* patties, american cheese, romaine lettuce, sliced tomatoes, onions and garlic aioli on toasted challah bun and a choice of side

house-made pasta layered with rich beef* bolognese, creamy béchamel, parmigiano reggiano, pecorino romano & mozzarella, served with grilled crostini

creamy red bell pepper and calabrian chile polenta, grilled head-on jumbo shrimp*, sautéed shallots, capers, cherry tomatoes, fresh basil, pecorino romano and served with grilled schiacciata. (gfa)

shaved prime rib*, melted provolone & mozzarella cheeses, house giardiniera on toasted schiacciata, served with rich beef jus and a choice of side

squid ink ravioli stuffed with wild hazel dell mushrooms, mascarpone, ricotta & parmigiano reggiano cheeses, topped with a preserved melon verjus butter sauce, kombu-mushroom broth & roasted mushrooms, crème fraîche granny smith apple crema

(v+, gf)

(v+, gf)

(v+, gf)

served in gigi's marinara, topped with parmesan, fresh basil and grilled crostini. (gfa)

spaghetti with house-made meatballs* in gigi's marinara topped with whipped ricotta, pecorino romano and fresh basil. (gfa)

four cheese ravioli in rich, house-made vodka cream sauce topped with pecorino romano and fresh basil. (v)

pappardelle pasta tossed in hearty, slow-simmered beef* and tomato ragù with italian herbs, parmigiano reggiano and whipped ricotta. (gfa)

tagliatelle pasta tossed in rich alfredo cream sauce, topped with grilled chicken*, parmigiano reggiano and fresh basil. (gfa)

campanelle pasta tossed in basil pesto, toasted pine nuts, roasted cherry tomatoes, and topped with pecorino romano. (v, gfa)

campanelle pasta and hazel dell mushrooms sautéed in garlic, white wine and italian herbs, topped with micro leeks, and pecorino romano. (v+a, gfa)

spaghetti tossed in lemon, garlic and white wine butter sauce, with sautéed jumbo shrimp*, cherry tomatoes, italian herbs and red pepper flakes. (gfa) Spicy.

tagliatelle pasta tossed in lemon & caper, white wine butter sauce and topped with breaded & herbed chicken*, pecorino romano, parsley, and crispy fried capers. (gfa)

choose breaded chicken* parmesan or breaded eggplant parmesan on a bed of spaghetti with gigi's marinara, topped with melted mozzarella, parmigiano reggiano and fresh basil. (va, gfa)

shaved salami, prosciutto, and capicola with provolone cheese, romaine lettuce, tomatoes, pickled onions, pepperoncini, garlic aioli, and house italian vinaigrette on toasted schiacciata bread. (gfa)

creamy roasted roma tomato and basil bisque, drizzled with basil oil, and pecorino romano, served with grilled crostini. (v, gfa)

crisp flatbread with sliced tomatoes, fresh mozzarella and gigi's marinara sauce topped with herbed olive oil and pecorino romano. (v, gfa)

crisp flatbread with shaved prosciutto, dried figs, gorgonzola and mozzarella cheeses on an olive oil base topped with fig balsamic reduction, fresh arugula and pecorino romano. (gfa)

crisp flatbread with hazel dell mushrooms, sautéed peppers and onions, on a garlic cream base topped with mozzarella and pecorino romano cheeses, fig balsamic reduction, and fresh arugula. (v, gfa)

crisp flatbread, house-made italian sausage*, sautéed peppers and onions on a garlic cream base, topped with mozzarella and pecorino romano cheeses, herbed olive oil, and fiery bomba aioli. (gfa) Spicy.

probitas rum, lime, honey with a float of fernet branca

spring 44 vodka, lemon, suro elderflower liqueur topped with matua sauvignon blanc and a slice of fresh jalapeño

high west double rye, tempus fugit crème de noyaux, rockwell sweet vermouth, strongwater cherry bitters

sipsmith strawberry gin, italicus rosolio di bergamotto, mint, lemon, egg white

four roses bourbon, giffard peach, hoot & howl black tea liqueur, lemon

barsol pisco, absolut vodka, coconut water, basil, watermelon. ** limited availability **

house-made palisade peach cello

spritz del conte non-alcoholic aperitivo, villa sandi non-alcoholic sparkling wine, topped with club soda

espresso, two stacks irish cream, amaretto, and cream

espresso, borghetti, nardini amaro over a scoop of vanilla gelato

Russo crema di pistacchio, spring 44 vodka, salted vanilla bean, half & half

spring 44 vodka, espresso, and borghetti coffee liqueur

vanilla gelato, lemon sorbet or seasonal gelato. (gf, v+a)

gaint fresh baked skillet brownie, topped with vanilla gelato, an espresso shot and chocolate shavings - great for sharing!

chocolate dipped or plain cannoli shells filled with creamy chocolate chip ricotta

rich, dense chocolate torte with a smooth, fudgy texture, with raspberry and white chocolate coulis. (gf)

espresso-soaked ladyfingers, layered with mascarpone cream and dusted with cocoa

creamy cheesecake infused with pistachio, on a buttery graham crust and whipped cream

vanilla, mocha, caramel, cinnamon, lavender, raspberry

malfy gin con limone, fresh lemon, basil, and egg white (egg white substitute available)

sagamore spirit rye, averna amaro, strongwater black walnut bitters, and orange bitters

empress gin paired with house-made lavender lemonade

contesa prickly pear and orange blossom gin, italian blanc vermouth, giffard lichi-li liqueur, orange blossom water

beefeater gin, cynar, grove street chai liqueur, orange bitters

cimarron blanco tequila, agave, lime, cointreau

altos plata tequila, orange, lime, and amaretto

del maguey vida mezcal, aperol, lime, grapefruit, rosemary infused agave

absolut pear vodka, cointreau, pomegranate, lime, cranberry

high west double rye, tempus fugit crème de noyaux, rockwell sweet vermouth, strongwater cherry bitters

probitas rum, giffard abricot de roussillion, lime, fresh grated nutmeg

italicus rosolio di bergamotto with castelvertrano olives

st-germain elderflower liqueur and fresh mint

russo d'amalfi limoncello

select aperitivo with castelvertrano olives

Veneto, Italy

New Mexico

Burgundy, France

Veneto, Italy

Veneto, Italy

Champagne, France

Italy

Marlborough, New Zealand

Edna Valley, California

Campania, Italy

Veneto, Italy

Alsace, France

Sirmione, Italy

Santa Barbara, California

France

Marlborough, NZ

Piedmont, Italy

Baixas, Spain

Alto Adige, Italy

Campania, Italy

Italy

Cotes de Provence, France

Lombardia, Italy

castevetrano olives and truffled marcona almonds (v+, gf)

garlic and herb schiacciata bread toasted with melted provolone, mozzarella, and parmesan cheeses topped with fresh basil, and served with warm gigi's marinara (v). add pepperoni +$

creamy spinach artichoke dip topped with melted mozzarella served in a hot skillet, with grilled crostini and fresh carrots & celery (v, gfa)

grilled crostini slices topped with fresh diced tomatoes, caramelized onions, garlic, fresh basil, lemon zest and fig balsamic reduction (v+ or gfa)

whole burrata cheese on a bed of crisp arugula, with confit tomatoes, basil pesto, fig balsamic reduction and served with grilled crostini (v, gfa)

charred romaine hearts with house caesar dressing and topped with croutons, fried capers, and a parmigiano reggiano crisp (gfa)

crispy mushroom and cheese risotto croquettes, served in house-made vodka cream sauce topped with fresh parsley and pecorino romano (v)

served in gigi's marinara, topped with parmesan, fresh basil and grilled crostinis (gfa)

served in gigi's marinara, topped with parmesan, fresh basil and grilled crostinis (gfa)

salami and capicola, mouco camembert cheese, lé emiliano parmigiano reggiano, castelvetrano olives, marcona almonds and dried figs, served with toasted rosemary sourdough - ideal for sharing! (gfa)

gf

gf

coke, diet coke, sprite, mr. pibb, ginger-ale

.5L/1L

house lemonade infused with lavender

peach, cranberry, sprite, and soda water

fresh mint, lime, simple, topped with club soda

orange juice, lime, blood orange, topped with ginger beer

cimarron blanco tequila, agave, lime, cointreau

empress gin paired with house-made lavender lemonade

aperol, house sparkling wine, and sparkling water

russo d'amalfi limoncello, sparkling wine, and club soda

malfy sicilian blood orange gin, lemon, sparkling wine

condesa gin, simple, lime, served up

spring 44 vodka, cointreau, cranberry, lime

four roses bourbon, turbo and bitters

house lemonade infused with lavender

Italy

Provincia di Pavia, Italy

Molsie, Italy

Veneto, Italy

Mendoza, Argentina

Tuscany, Italy

Willamette Valley, Oregon

Tuscany, Italy

Sicily, Italy

Veneto, Italy

Veneto, Italy

Sicily, Italy

Trentino-Alto Adige, Italy

Abruzzo, Italy

Piedmont, Italy

Salento, Italy

Salento, Italy

Piedmont, Italy

Langhe, Italy

Italy

Toscana, Italy

Etna, Italy

Langhe, Italy

Tuscany, Italy

Veneto, Italy

Sicily, Italy

Veneto, Italy

Chateauneuf-du-Pape, France

Central Coast, California

Sonoma County, California