The Black Forest Inn Minneapolis

Handmade bratwurst (two links) with hot German potato salad, seasoned sauerkraut, and fresh handmade rye bread.

One each of bratwurst, chicken curry sausage, and Polish sausage with homemade mustard, rye bread, and potato salad.

Sampling of red cabbage, sauerkraut, and German potato salad with Rippchen, bratwurst, and Polish sausage. Served with warm pretzel and homemade mustard.

Tender beef marinated in spice and vinegar brine, roasted, and served in gravy with spätzle and red cabbage.

Classic German meal: tender slice of locally sourced veal or pork, breaded and pan fried. Served with potato pancake.

Two lean slices of pork in bacon, onion, sour cream, and paprika sauce. Served with spätzle and red cabbage.

Impressive shank served with spätzle and brown gravy.

Hearty 'hunter's style' meal: thick slice of local organic veal, lightly floured and sautéed with mushrooms. Served in creamy brown gravy with spätzle and red cabbage.

Paprika-spiced stew with beef, tomatoes, onions, and peppers. Served with spätzle.

Beef tenderloin sautéed with mushrooms and onions. Served in sour cream-fortified brown gravy with spätzle and red cabbage.

Tender veal pieces cooked with onions, caraway, paprika, and sauerkraut.

Organic veal from Western Wisconsin, rolled, oven roasted, and served in slices with veal gravy. Two slices accompanied by apple dressing and red cabbage.

Also known as Liver and Onions. Two slices of pan fried veal liver smothered in onions. Served with French fries.

Veal kidney pieces sautéed with a dash of balsamic vinegar and served in a sour cream brown sauce, with spätzle and red cabbage.

Two beef rolls with bacon, carrot, pickle, and mustard inside. Braised and served with brown gravy, spätzle, and red cabbage.

Specially seasoned hamburger served with lettuce, tomato and onion. Accompanied by hand cut French fries.

Specially seasoned hamburger served with lettuce, tomato and onion. Accompanied by hand cut French fries. Swiss or Cheddar cheese.

Sandwich of corned beef, Swiss cheese & sauerkraut on deli rye bread; served with French fries. Handmade Thousand Island dressing on the side.

Fork-and-knife sandwich. Cubed pork in a savory paprika sauce, with Swiss cheese melted on top. Served with French fries.

Made with ground beef, onions, and mushroom sauce. Served over spätzle and topped with mozzarella cheese. Served with a brötchen.

Noodles and three cheeses. Served with a brötchen.

Chunks of fish are breaded and fried to order. Served with malt vinegar and homemade tartar sauce. Served with French fries.