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創業100年 和食・釜めし 銀釜

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Seksjoner
14
Retter
97
Priser fra kilden
200 - 5100 JPY

Ashikaga · JP

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創業100年 和食・釜めし 銀釜 menu

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Menypakke

刺身定食 Set meal [Sashimi/Sliced raw fish]
1850 JPY
うなぎ定食 Set meal [Grilled eels]
2750 JPY
鳥かつ定食 Set meal [Chicken cutlet]
2150 JPY
立田揚定食 Set meal [deep-fried marinated chicken]
1550 JPY
HANA course (花コース) Includes: Chawan-mushi, Sliced raw fish, Yakitori (choose one), Fresh-vegetables salad, Kamameshi [Mix], pickles, Miso soup.
2600 JPY
ORIHIME course (織姫コース) Includes: Sliced raw fish, Fresh-vegetables salad, Yakitori of a young bird, Chawan-mushi, Kamameshi [Mix], pickles, Miso soup, Dessert.
3900 JPY
WATARASE course (渡良瀬コース) Includes: Sliced raw fish, Tempura, Yakitori of a young bird, Chawan-mushi, Kamameshi [Mix], pickles, Miso soup, Dessert.
4900 JPY
TAKAUJI course (尊氏コース) Includes: A baked shrimp, Sliced raw fish, Tempura, vinegared food, Chawan-mushi, Kamameshi [Mix], pickles, Miso soup, Dessert.
5900 JPY

Tillegg

冷酒 Cold sake
+900 JPY
お酒 Sake
+600 JPY
ビール Bottled beer
+800 JPY
各種焼酎ボトル Various shochu bottle
Fra +3000 JPY
ノンアルコールビール Non-alcoholic beer
+450 JPY
コーラ Coke
+380 JPY
オレンジジュース Orange juice
+350 JPY
サイダー Cider
+350 JPY
ウーロン茶 Oolong tea
+350 JPY
アイスクリーム Ice cream
+350 JPY
生ビール Draft beer
+800 JPY
グラス生ビール Glass draft beer
+550 JPY

Menyinformasjon

Se restaurantens egen meny for fullstendig menyinformasjon. Kontakt restauranten direkte ved spørsmål om allergener og kostholdskrav.

Se restaurantens originale meny ↗
  • 釜めしはいずれもおみそ汁・お新香付きです。
  • 価格は消費税込の価格です。
  • Miso soup and pickles are attached to kamameshi.
  • The price is the price of consumption tax.
  • 釜めしはいずれもおみそ汁・お新香付きです。冷やし釜めしはおみそ汁の代わりにシャーベットが付きま す。
  • 価格は消費税込みの価格です。
  • Miso soup and pickles are attached to kamameshi. (Chilled kamameshi comes with sorbet instead of miso soup)
  • These menus are eaten only at the limited season.
  • 価格は消費税込みの価格です。 (The price is the price of consumption tax.)
  • Miso soup and pickles are attached to this menu.
  • Prices include consumption tax.
  • The kamameshi in each course can be changed to a favorite type (extra charge applies).
  • お持ち帰りも出来ます (A takeout is possible)
  • 価格は消費税込の価格です (The price is the price of consumption tax)
  • 丼・重はいずれもおみそ汁・お新香付きです (Miso soup and pickles are attached to menu)
  • うな重・丼のセットは800円増 (A set is attached if this menu adds 800 yen).

Seksjon 1

釜めし

5 elementer

五目釜めし

Kamameshi (rice in a small iron pot) [Mix]

1850 JPY

鳥釜めし

Kamameshi [Chicken]

1850 JPY

海老釜めし

Kamameshi [Shrimp]

1850 JPY

かに釜めし

Kamameshi [Crab]

2400 JPY

海鮮釜めし

Kamameshi [Seafood]

1900 JPY

Seksjon 2

釜めし

7 elementer

立田釜めし

Kamameshi [deep-fried marinated chicken]

1850 JPY

立田玉子釜めし

Kamameshi [deep-fried marinated chicken with egg]

1900 JPY

帆立貝釜めし

Kamameshi [Special Shrimp]

2200 JPY

焼帆立貝釜めし

Kamameshi [A baked scallop]

2200 JPY

貝柱釜めし

Kamameshi [Ligament of scallop]

2500 JPY

うなぎ釜めし

Kamameshi [Eel]

2600 JPY

釜めし屋さんのドリア

Kamameshi [Doria]

1900 JPY

Seksjon 3

季節の釜めし

10 elementer

若竹釜めし

Kamameshi [Bamboo shoot]. 3月〜4月 March-April.

2100 JPY

鯛釜めし

Kamameshi [Sea bream]. 6月〜8月 June-August.

2100 JPY

冷しうなぎ釜めし

Kamameshi with Cold broth [Eel]. 6月〜8月 June-August.

2700 JPY

冷し鯛釜めし

Kamameshi with Cold broth [Sea bream]. 6月〜8月 June-August.

2200 JPY

浜焼き釜めし

Kamameshi [Grilled seafood]. 6月〜8月 June-August.

2100 JPY

松茸釜めし

Kamameshi [Matsutake mushroom]. 9月〜10月 September-October.

3600 JPY

上松茸釜めし

Kamameshi [Rich matsutake mushroom]. 9月〜10月 September-October.

5100 JPY

松茸どびんむし

Matsutake cooked in an earthen teapot. 9月〜10月 September-October.

1700 JPY

かさ釜めし

Kamameshi [Oyster]. 11月〜2月 November-February.

2100 JPY

鮭釜めし

Kamameshi [Salmon]. 10月〜12月 October-December.

1900 JPY

Seksjon 4

揚げ物 (The menu fried in oil)

3 elementer

からあげ

Deep-fried chicken (Japanese style)

800 JPY

立田揚

Deep-fried marinated chicken

800 JPY

鳥かつ

Chicken cutlet

1500 JPY

Seksjon 5

お料理 (A light dish)

6 elementer

刺身

Sashimi [Sliced raw fish]

1100 JPY

とりわさ

Briefly-boiled chicken breast

900 JPY

茶わんむし

Chawan-mushi [steamed eggs]

550 JPY

生野菜

Fresh-vegetables salad

600 JPY

ミニ生野菜

Mini fresh-vegetables salad

350 JPY

お新香三点盛

3 kinds of pickles assortment

450 JPY

Seksjon 6

焼き物 (The grilled menu)

4 elementer

蒲焼

Grilled eels

2000 JPY

やさとり

Yakitori [barbecued chicken, grilled chicken on skewers]

500 JPY

海老鬼から焼

Grilled whole prawn with special sauce

900 JPY

帆立貝焼

Grilled scallop

1000 JPY

Seksjon 7

重・丼 / Eel rice box / Donburi

5 elementer

うな重

Eel rice box. Miso soup and pickles included.

2250 JPY

上うな重

Rich Eel rice box. Miso soup and pickles included.

3750 JPY

鳥ソースかつ丼

Chicken sauce cutlet bowl. Miso soup and pickles included.

1050 JPY

立田丼

Deep-fried marinated chicken bowl. Miso soup and pickles included.

1050 JPY

鳥焼丼

Roasted chicken bowl. Miso soup and pickles included.

1050 JPY

Seksjon 8

ランチタイムサービス

10 elementer

鳥ソースかつ丼

Chicken sauce cutlet bowl

900 JPY

立田丼

Deep-fried marinated chicken bowl

900 JPY

鳥焼丼

Roasted chicken bowl

900 JPY

うな重

Broiled eel over rice

2250 JPY

鳥ソースかつ丼セット

Chicken sauce cutlet bowl Set

1550 JPY

立田丼セット

Deep-fried marinated chicken bowl Set

1550 JPY

鳥焼丼セット

Roasted chicken bowl Set

1550 JPY

うな重セット

Broiled eel over rice Set

2950 JPY

ミニ生野菜

Mini fresh-vegetables salad

250 JPY

ミニ茶碗むし

Chawan-mushi [steamed eggs]

300 JPY

Seksjon 9

釜めし (Kamameshi)

12 elementer

五目釜めし

Mix

1850 JPY

鳥釜めし

Chicken

1850 JPY

海老釜めし

Shrimp

1850 JPY

海鮮釜めし

Seafood

1900 JPY

帆立貝釜めし

Special scallop

2200 JPY

焼き帆立貝釜めし

A baked scallop

2200 JPY

立田釜めし

Deep-fried marinated chicken

1850 JPY

立田玉子釜めし

Deep-fried marinated chicken with egg

1900 JPY

貝柱釜めし

Ligament of scallop

2500 JPY

かに釜めし

Crab

2400 JPY

うなぎ釜めし

Eel

2600 JPY

釜めし屋さんのドリア

Doria

1900 JPY

Seksjon 10

季節の釜めし (Seasonal Kamameshi)

10 elementer

若竹釜めし

Bamboo shoot

2100 JPY

冷し鯛釜めし

Cold sea bream

2200 JPY

冷しうなぎ釜めし

Cold eel

2700 JPY

鯛釜めし

Sea bream

2100 JPY

浜焼き釜めし

Grilled seafood

2100 JPY

松茸釜めし

Matsutake Mushroom

3600 JPY

上松茸釜めし

Rich matsutake Mushroom

5100 JPY

松茸どびんむし

Matsutake cooked in an earthen teapot

1700 JPY

かき釜めし

Oyster

2100 JPY

鮭釜めし

Salmon

1900 JPY

Seksjon 11

鍋料理 (Nabe)

4 elementer

かかなべ

Oyster and vegetable stew (for one person)

2600 JPY

かき雑炊

Oyster and vegetable porridge

2200 JPY

とりなべ

Chicken and vegetable stew (for one person)

2200 JPY

とり雑炊

Chicken and vegetable porridge

1900 JPY

Seksjon 12

お料理 (A light Dish)

6 elementer

刺身

Sashimi (Sliced raw fish)

1100 JPY

とりわさ

Briefly-boiled chicken breast

900 JPY

生野菜

Fresh-vegetable salad

600 JPY

ミニ生野菜

Mini fresh-vegetables salad

350 JPY

茶わんむし

Chawan-mushi (steamed eggs)

550 JPY

お新香三点盛

3 kinds of pickles assortment

450 JPY

Seksjon 13

焼き物 (The grilled menu)

4 elementer

蒲焼

Grilled eels

2000 JPY

やきとり

Yakitori [barbecued chicken, grilled chicken on skewers]

500 JPY

帆立貝焼

Grilled scallop

1000 JPY

海老鬼がら焼

Grilled whole prawn with special sauce

900 JPY

Seksjon 14

御食事 (Set meal, Porcelain bowl)

11 elementer

刺身定食

Set meal [Sashimi (Sliced raw fish)]

1850 JPY

うなぎ定食

Set meal [Grilled eels]

2750 JPY

鳥かつ定食

Set meal [Chicken cutlet]

2150 JPY

立田揚定食

Set meal [deep-fried marinated chicken]

1550 JPY

うな重

Unaju (Broiled eel over rice)

2250 JPY

上うな重

Rich Unaju (Broiled eel over rice)

3750 JPY

鳥ソースカツ丼

Chicken sauce cutlet bowl

1050 JPY

立田丼

Deep-fried marinated chicken bowl

1050 JPY

鳥焼丼

Roasted chicken bowl

1050 JPY

ご飯

Rice

300 JPY

みそ汁

Miso soup

200 JPY

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Kommentar (valgfritt)

Plassering

Planlegg besøket

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Åpne i Google Maps

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Adresse

2-2627 Tori, Ashikaga, Tochigi, Ashikaga, JP

Åpningstider

Lokal tid hos restauranten

【営業時間】昼の部…11:30～14:30（ラストオーダー14:00） 夜の部… 17:00～21:00（ラストオーダー20:00） 【定休日】毎週火曜日夜の部、水曜日 2026年10月19日(月)以降、仕込みの都合上、月曜日の夜の部は店休とさせていただきます。 [10/19(月)、10/26(月)、11/2(月)、11/9(月)、11/16(月)の夜の部はお休みです] 2026年11月29日(日)が最終営業となります。

Se gjeldende tider hos restauranten ↗

Sist sjekket: 2026-10-09

Telefon

0284-21-2657

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