Indeksert meny
Quinta das Lágrimas menu
Bla gjennom retter, priser og seksjoner før du går dit.
Menypakke
- Menu "Fonte dos Amores" Welcome from Chef Vítor Dias. Courses: Green pea (Green pea pannacotta, kefir and wasabi); Suckling pig (Confit pork belly, beetroot, sweet potato and Szechuan sauce); Heart (Passion fruit, lychee and jasmine); Petit-fours.
- 75 EUR / per person
- 700th Anniversary Menu of Quinta das Lágrimas Eel: Smoked eel from Figueira da Foz, apple and bergamot. Egg: Low-temperature egg, potato, asparagus and Alentejo pork jowl. Poultry: Duck magret, carrot and orange from our farm. The Miracle of Roses: Walnut, egg and roses. Petit-fours.
- 95 EUR / per person
- Pedro & Inês Menu Amberjack, mango, galangal and chipotle pepper; Soft-shell crab, green curry, kizami Wasabi; Shrimp, lobster and turbot, peas and butter sauce; Sautéed steak with aromatic herbs, creamy vegetables and aged lemon; Baga sparkling wine rock; Banana, peanut and salted caramel; Petit-fours
- 135 EUR / per person
- Vegan Menu Welcome from Chef Vítor Dias. Courses: Eggplant (Tomato, olive, peanut and fermented soy); Baixo Mondego (Creamy rice, sesame and sea truffle); Pineapple (Azores pineapple, coconut and lemon verbena); Petit-fours.
- 65 EUR / per person
Tillegg
- Cheese supplement Cheese supplement
- +20 EUR
- Wine pairing suggestion Wine pairing suggestion
- +30 EUR
- Cheese supplement Cheese supplement
- +20 EUR
- Wine pairing suggestion Wine pairing suggestion
- +35 EUR
- Cheese supplement Cheese supplement
- +20 EUR
- Wine pairing suggestion Wine pairing suggestion
- +45 EUR
- Wine pairing suggestion Wine pairing suggestion for the Vegan Menu.
- +30 EUR
Menyinformasjon
Se restaurantens egen meny for fullstendig menyinformasjon. Kontakt restauranten direkte ved spørsmål om allergener og kostholdskrav.
Se restaurantens originale meny ↗- Menu served until 22:00 pm
- Menu served until 21 pm
- Vat included
- There is book of complaints
Seksjon 1
STARTERS
AMBERJACK
Amberjack, mango, galangal and chipotle pepper
32 EUR
EEL
Smoked eel from Figueira da Foz, apple and bergamot
37 EUR
CRAB
Soft-shell crab, green curry, kizami wasabi
34 EUR
EGG
Low-temperature egg, potato, asparagus and Alentejo pork jowl
27 EUR
Seksjon 2
VEGETARIAN & VEGAN
EGGPLANT
Tomato, olives, peanuts, and fermented soy
25 EUR
GREEN PEA
Green pea pannacotta, kefir and wasabi
26 EUR
FRESH PASTA
Basil, spinach, pistachios, and aged cheese
28 EUR
LOWER MONDEGO
Creamy rice, sesame seeds, and sea truffle
28 EUR
Seksjon 3
MEATS
ANGUS
Sautéed steak with aromatic herbs, creamy vegetables and ripe lemon
44 EUR
SUCKLING PIG
Confit pork belly, beetroot, parsnip and Szechuan sauce
39 EUR
POULTRY
Duck magret, carrot and orange from our farm
42 EUR
Seksjon 4
FISH
THE FAITHFUL FRIEND
Smoked cod, lupin, peach and lemon thyme
41 EUR
CLP
Shrimp, lobster and turbot, peas and butter sauce
46 EUR
THE FISH MARKET
Creamy rice from the Mondego valley, steamed prawns and fish of the day
42 EUR
Seksjon 5
DESSERTS
HEART
Passion fruit, lychee, and jasmine
19 EUR
CHOCOLATE
Banana, peanuts, and salted caramel
20 EUR
THE MIRACLE OF ROSES
Walnut, egg, and roses
19 EUR
PINEAPPLE
Azores pineapple, coconut, and lemon verbena
18 EUR
STRAWBERRY
Pistachio, rhubarb, and mint
19 EUR