Afghania Georgetown

Choice of roasted eggplant or butternut squash, topped with garlic yogurt, dried mint & cayenne. Gluten free.

Stuffed with potatoes & leeks, pan-fried until crisp, with a side of avocado chutney.

Stuffed with minced beef & lentils, pan-fried until crisp, topped off with powdered sugar & ground cardamom.

Toasted Afghan bread, topped with minced beef & lentils, walnuts, and fried onions. Finished with a warm yogurt garlic puree, dried mint & cayenne.

Assortment of leek & scallion, pumpkin, and spicy beef dumplings.

Steamed and stuffed with pumpkin, topped with garlic non-dairy yogurt, dried mint, & cayenne

Steamed & stuffed with leeks & scallions, topped with minced beef & lentil qorma, garlic yogurt, dried mint & cayenne.

Marinated in our house spices, charbroiled to perfection, served with cucumber & dill yogurt. Gluten free.

Marinated & charbroiled lamb shoulder, rib chops, lamb & beef tenderloin, served with fresh herb chutney. Gluten free.

Marinated in our house spices, charbroiled to perfection, served with cucumber & dill yogurt. Gluten free.

Ground beef marinated in our house spices, charbroiled to perfection, served with cucumber & dill yogurt. Gluten free.

Classical noodle soup with chickpeas, kidney beans, minced beef, topped with yogurt, dried mint, and cayenne pepper. Vegetarian.

Traditional vegetable soup prepared with oats, tomatoes, spinach, kidney beans and chickpeas. Topped with dried mint and cayenne pepper. Vegetarian, Gluten free.

Served with seasoned basmati rice, topped with julienne carrots & raisins, with a side of baadenjaan. Gluten free.

Served with seasoned basmati rice, with a side of nakhoud. Gluten free.

Rib chops, served with seasoned basmati rice, with a side of nakhoud. Gluten free.

Served with a combination of both palou & chalou, with a side of nakhoud. Gluten free.

Served with seasoned basmati rice, topped with julienne carrots & raisins, with a side of baadenjaan. Gluten free.

Served with saffron & cumin infused basmati rice, with a side of nakhoud. Gluten free.

Rib & shoulder chops, served with seasoned basmati rice topped with julienne carrots & raisins, with a side of baadenjaan. Gluten free.

Served with a combination of both palou & chalou, with a side of nakhoud. Gluten free.

Shoulder chops, rib chops, and tenderloin, served with seasoned basmati rice topped with julienne carrots & raisins, with a side of baadenjaan. Gluten free.

Served with saffron & cumin infused basmati rice, with a side of nakhoud. Gluten free.

Rib chops and beef tenderloin, served with qabuli rice, with a side of kadoo. Gluten free.

Served with saffron & cumin infused basmati rice, with a side of nakhoud. Gluten free.

Served with saffron and cumin infused basmati rice, with a side of sabzi topped with fresh dill. Gluten free.

Served with seasoned basmati rice, topped with julienne carrots & raisins, with a side of baadenjaan. Gluten free.

Authentic frontier dish made of ground beef marinated with spices, tomatoes, onions, shaped in the form of a patty and lightly fried.

Beef ribeye kabob marinated overnight served with qabuli rice and a side of baadenjaan. Gluten free.

Slow cooked in a garlic yogurt based stew, topped with cilantro, and served with saffron infused basmati rice. Gluten free.

Our signature smoked bone-in shank served with seasoned basmati rice topped with julienne carrots, raisins, and crushed pistachios, accompanied with baadenjaan. Gluten free.

Sabzi (greens) slow cooked in a garlic yogurt based stew, topped with cilantro, and served with saffron infused basmati rice. Gluten free.

Braised bone-in shank, served with slow cooked spinach, kale, mustard greens, collard greens, turnip leaves, dill & cilantro, accompanied with saffron infused basmati rice. Gluten free.

Spicy tomato based stew with eggplant. Infused with garlic & yogurt, topped with cilantro, and served with saffron infused basmati rice. Gluten free.

Slow cooked short grain rice, chickpeas, kidney beans served with qorma cooked in a spicy tomato based stew. Topped with fried onions, yogurt garlic drizzle, dried mint, and cayenne pepper. Gluten free.

Sweet & spicy tomato based stew infused with garlic, topped with cilantro, served with saffron infused basmati rice. Gluten free.

Traditional meat stew slow cooked with split peas, served over bread and topped with pickled onions.

Spicy tomato based and eggplant infused with garam masala, topped with cilantro, and served with saffron infused basmati rice. Gluten free.

Smoked and slow cooked in a spicy tomato qorma infused with garam masala, ginger, fresh tomatoes, and topped with cilantro. Served with pickled onions over toasted afghan bread.

Braised bone-in shank served over top of mildy spiced slow cooked short grain rice infused with fresh herbs and bean medley. Gluten free.

Spicy tomato-based chickpea stew slow cooked with cinnamon and garam masala, topped with cilantro, served with a side of saffron infused basmati rice. Vegetarian, Vegan.

Seasoned basmati rice with julienne carrots and raisins served with Baadenjaan (roasted eggplant), bamya (okra), daal (lentils), kadoo (butternut squash), sabzi (greens), and nakhoud (chickpeas). Vegetarian, Vegan.

Roasted eggplant bouranee topped with garlic yogurt, dried mint & cayenne, with a side of saffron infused basmati rice. Vegetarian, Vegan.

Steamed and stuffed with leek & scallion, topped with carrot & pea qorma, garlic yogurt, dried mint, and cayenne. Vegetarian, Vegan.

Roasted butternut squash topped with garlic yogurt, dried mint & cayenne, with a side of saffron infused basmati rice. Vegan.

Steamed and stuffed with pumpkin, topped with garlic yogurt, dried mint, & cayenne. Vegetarian, Vegan.

Slow cooked spinach, kale, mustard greens, collard greens, turnip leaves, dill & cilantro, with a side of saffron infused basmati rice. Vegetarian, Vegan.

Risotto with chickpeas, lentils, and mung beans topped with dill, sides of both eggplant & butternut squash bouranee topped with garlic yogurt, dried mint & cayenne. Vegetarian, Vegan.

Okra slow cooked in a tomato based stew topped with cilantro. Served with saffron infused basmati rice. Vegetarian, Vegan.

Slow cooked sabzi (greens) in a garlic yogurt based stew topped with cilatnro. Served with saffron infused basmati rice. Vegetarian, Vegan.

Spicy tomato based eggplant stew infused with garam masala and topped with cilantro. Served with saffron infused basmati rice. Vegetarian, Vegan.

Spicy tomatoe chickpeas, mushrooms, and sabzi (greens) all slow cooked together in a garlic yogurt based stew, topped with cilantro. Served with saffron infused basmati rice. Vegetarian, Vegan.

Sweet and spicy tomato based stew with eggplant and fresh garlic, topped with cilantro, and served over saffron infused basmati rice. Vegetarian, Vegan.

Choice of roasted eggplant or butternut squash, topped with garlic non-dairy yogurt, dried mint & cayenne. Vegan.

Stuffed with potatoes & leeks, pan-fried until crisp. Vegan.

Stuffed with mushrooms, pan-fried until crisp. Vegan.

Sweet julienne carrots tossed with fresh citrus. Vegan.

Steamed & stuffed with butternut squash, topped with garlic non-dairy yogurt, dried mint & cayenne. Vegan.

Steamed & stuffed with leeks & scallions, topped with carrot & pea qorma, garlic non-dairy yogurt, dried mint & cayenne. Vegan.

Steamed and stuffed with mushrooms, topped with a spicy bean medley qorma, garlic non-dairy yogurt, dried mint, and cayenne.

Variety of pumpkin, leek & scallion, sabzi and samarooq dumplings. Vegan.

Traditional vegetable soup prepared with oats, tomatoes, spinach, kidney beans and chickpeas. Topped with dried mint and cayenne pepper. Vegetarian, Gluten free.

Spicy tomato based stew with eggplant & garam masala, topped with cilantro. Vegan.

Nakhoud (Chickpeas), Kadoo (Squash), Banjaan (Eggplant), Sabzi (Greens), Bamya (Okra), Daal (Lentils). Served with qabuli rice. Contains non-dairy garlic yogurt.

Risotto with chickpeas, lentils, and mung beans topped with dill, sides of both eggplant & butternut squash bouranee topped with garlic yogurt, dried mint & cayenne. Vegetarian, Vegan.

Okra slow cooked in a tomato based stew with garam masala, served with saffron infused basmati rice.

Spicy tomato-based chickpea stew slow cooked with cinnamon and garam masala, topped with cilantro, served with a side of saffron infused basmati rice. Vegan.

Roasted eggplant bouranee topped with garlic yogurt, dried mint & cayenne, with a side of saffron infused basmati rice. Vegetarian, Vegan.

Sweet & spicy tomato based stew, topped with cilantro.

Roasted butternut squash topped with garlic yogurt, dried mint & cayenne, with a side of saffron infused basmati rice. Vegan.

Spicy tomato based stew with garlic non-dairy yogurt, chickpeas & mushrooms, topped with cilantro. Vegan.

Slow cooked spinach, kale, mustard greens, collard greens, turnip leaves, dill & cilantro, with a side of saffron infused basmati rice. Vegetarian, Vegan.

Garlic non-dairy yogurt based stew with sabzi greens, topped with cilantro. Vegan.

Steamed and stuffed with leek & scallion, topped with carrot & pea qorma, garlic non-dairy yogurt, dried mint, and cayenne.

Steamed and stuffed with pumpkin, topped with garlic non-dairy yogurt, dried mint, & cayenne.

Steamed and stuffed with mushrooms, topped with a spicy bean medley qorma, garlic non-dairy yogurt, dried mint, and cayenne.

Seasoned long basmati rice topped with julienne carrots & raisins

Roasted Eggplant

Roasted Butternut squash

Chickpeas

Slow cooked greens

Long grain basmati rice infused with saffron and cumin