Ft Collins Location + Menu Luciles Creole Cafe

Homemade New Orleans style donuts; four per order, served hot.

Served with homemade whipped cream and strawberries.

Fresh pan-fried mountain trout, poached eggs, sauce bearnaise. Served with grits or potatoes and a buttermilk biscuit.

Creamed spinach, Gulf shrimp, poached eggs, and hollandaise. Served with grits or potatoes and a buttermilk biscuit.

Thomas' English muffin, ham, poached eggs, and hollandaise. Served with grits or potatoes.

Thomas' English muffin, spinach, tomato, avocado, poached eggs, and hollandaise. Served with grits or potatoes.

Potatoes, onions, peppers, cheddar cheese, sausage, and three eggs all scrambled together. Served with a buttermilk biscuit.

Potatoes, onions, peppers, cheddar cheese, and three eggs, scrambled together and topped with avocado and tomato. Served with a buttermilk biscuit.

Spicy sausage and diced ham in creole sauce. Served with grits or potatoes and a buttermilk biscuit. Add cheese!

White cheddar, muenster, and ricotta cheeses. Served with grits or potatoes and a buttermilk biscuit. Add veggies or meat!

Fried eggplant slices with creole sauce, poached eggs, and hollandaise. Served with grits or potatoes and a biscuit.

Two eggs any style, with grits or potatoes and a buttermilk biscuit. Add ham, bacon, country sausage, andouille or hot Louisiana sausage.

Salmon cooked Cajun style; served with two eggs, grits or potatoes, and a buttermilk biscuit.

New Orleans style french toast. Served with fresh fruit, one egg, hot Louisiana sausage, and buttery syrup.

Red beans (w/meat), poached eggs, and hollandaise. Served with grits or potatoes and a buttermilk biscuit. Made with home-cooked ham, please watch for bones.

Chef Mickey's sausage gravy on a buttermilk biscuit. Served with red beans and grits. Made with home-cooked ham, please watch for bones.

Gluten-free +$2.00

Made with home-cooked ham, please watch for bones.

Salad greens with lemon vinaigrette and grit croutons

Seasonal

Topped with pecan streusel

Large green salad with fried Gulf shrimp, cucumbers, avocados, tomatoes, cilantro, and green chile blue cheese dressing.

Gulf shrimp in a traditional tomato-creole sauce served on top of white rice.

Salmon cooked Cajun style and served with red beans and rice, rice, and steamed spinach.

Famous Louisiana "Red Beans and Rice" served with homemade Andouille sausage.

Grand New Orleans stew, homemade from ingredients selected daily. And served with white rice. Cup or Bowl. Made with home-cooked ham, please watch for bones.

Hot French bread sandwich with fried shrimp, lettuce, tomatoes, and Lucile's Creole Dressing.

House-smoked Andouille sausage with peppers and onions, melted cheeses, and sweet & spicy mustard on French bread. Served with choice of red beans and rice or a tossed salad.

Hot french bread sandwich with fried eggplant, sausage, and ham in creole sauce and melted cheeses. Served with choice of red beans and rice or a tossed salad.

Andouille sausage, red beans, cheese, two scrambled eggs wrapped in a warm tortilla. Made with home-cooked ham, please watch for bones.

House-smoked andouille sausage with peppers and onions, melted cheeses, and sweet-and-spicy mustard wrapped in a warm tortilla.

Two scrambled eggs, country sausage, peppers, onions, potatoes, and cheese wrapped in a warm tortilla. Served with our homemade hot sauce on the side.

Two scrambled eggs, bacon, potatoes, and cheese wrapped in a warm tortilla. Served with our homemade hot sauce on the side.

Made with homemade ice cream

House-made Bloody Mary with an shrimp, okra and olive skewer

Fresh squeezed orange juice with a split of Prosecco

A Fat Tire Belgium white beer with orange juice

Fresh squeezed orange juice, lime juice, banana liqueur, and dark rum

Bulliet Rye whiskey, bitters, simple syrup, and absinthe

St. Germaine liqueur, mineral water, and half a split of Prosecco

Squeezed by your waitperson. Liter or large glass