Hell's Kitchen

Crisp flour tortilla layered with buttery hash browns, spicy black beans, soft-scrambled eggs, and a blend of 3 cheeses. Baked to a golden brown, topped with sour cream and hand chopped pineapple-peppadew salsa. Add guacamole +2.5; bacon +4.95; bison-pork sausage +6.95; bison birria +8.95; porketta +4.95; meatless Impossible sausage +6.95; avocado +2.95.

Two eggs any way, hash browns, and choice of maple-glazed bison-pork sausage, two slices of thick-cut bacon, a slab of slow-roasted pit ham, or half an avocado. Includes a slice of sourdough or multigrain toast. Substitute hash browns with decadent, bacon-filled Rosti Potatoes +1. Add shredded cheese to hashbrowns or eggs +1.95. Substitute spicy meatless Impossible sausage +1.

A stack of three melt-in-your-mouth hotcakes made with fresh lemon zest and ricotta cheese. Lightly sweet, always tender; served with fresh berries, powdered sugar, and pure maple syrup. Try these with a side of caramel sauce +2.

Dense bread made with sausage, toasted walnuts, rich black coffee, spices, and sweet currants.

Six deviled eggs with chopped, candied bacon atop a tangy seasoned filling. Garnished with paprika and plated on Arcadian greens.

Two perfect pretzels, made from scratch by our talented Pastry Chefs, sprinkled with sea salt, and served with housemade mustard and queso sauce.

Lightly beer battered cheese curds fried to a crispy, gooey golden brown. Served with our housemade sweet and spicy red pepper jelly.

Quinoa, black beans, spinach, kale, almonds, dried cranberries, avocado, and Native-harvested, hand-parched wild rice combine into a powerhouse of essential nutrients. Dressed in our sweet and tangy lemon-thyme pomegranate dressing.

Spinach, kale shredded cabbage and carrot, cilantro, crushed peanuts, black sesame seeds, and lime make up a salad that is hearty and fresh. Dressed in our Spicy Thai Peanut Vinaigrette, made with our very own small-batch peanut butter.

Crisp romaine lettuce tossed with thickly shaved parmesan, ripe cherry tomatoes, and our rich and tangy housemade Caesar dressing. Garnished with garlic croutons.

Sliced cucumber, grape tomatoes, garlic croutons, sliced red onions and shredded 3-cheese blend atop a bed of arcadian greens. Tossed in our fresh home-style buttermilk ranch.

Choose a half size House Salad or Caesar Salad.

Our mouth-watering pork ribs are coated with sweet & spicy rib rub, slowly cooked until tender, then grilled and doused with our spicy housemade BBQ sauce. Served with two classic sides or upgrades.

A boneless short rib slow-cooked in a warm and tangy barbacoa sauce; seated on a bed of crispy fried potatoes. Brightened with salsa verde, pickled onion, queso fresco, and cilantro.

A luxury due to state fishing restrictions, it’s important to cook Minnesota’s state fish absolutely perfectly. Our seasoned breadcrumb coating protects the flesh from direct heat, helps keep the tender walleye moist, and perfects the crispy crust. Served with garlic mashed potatoes and seasonal vegetables.

Spinach, kale, carrots, and cabbage sautéed with quinoa and lemon-vinaigrette dressing. Topped with two eggs, avocado, and roasted slivered almonds.

Five lightly breaded, juicy breast-meat tenders, plus choice of classic side or upgrade. Also includes choice of stone ground mustard, honey mustard, BBQ sauce, or buttermilk ranch dipping sauce.

Rigatoni with Italian sausage, bacon, tomato, basil, & pecorino romano. Rich, with a touch of brightness, and very cozy.

Thick cavatappi noodles with creamy smoked Gouda, fontina, and American cheese sauce. Add bacon +4.95; 7-oz. grilled chicken breast +7.95; sautéed shrimp +7.95; veggies +1.50; bison birria +8.95; porketta +4.95.

Three cold-water walleye filets with housemade lemon-scallion tartar sauce and choice of Pancho’s kettle chips, fries, coleslaw, mixed greens, or tortilla chips with queso.

This classic cheeseburger has two beef patties & American cheese - a perfectly customizable burger just waiting for your finishing touch. Add lettuce, tomato, onion, or pickle free of charge; bacon +6.95; avocado +2.95.

White cheddar, candied bacon, and cream cheese blended with caramelized onions, garlic, and herbs.

Our famous peanut butter, crisp bacon, white cheddar and mayo.

Shaved, slow-roasted smoked pit ham, sliced pears, and melted Swiss and fontina cheese on spicy-sweet, buttered and grilled sourdough bread. Add housemade mustard +1.50.

Tender, slow-cooked Porketta - inspired by our Iron Range neighbors to the North - tossed in our spicy-sweet BBQ sauce, topped with zesty coleslaw and fried onions, served on a brioche bun.

We take this classic to the next level with thick-cut slabs of bacon, lettuce, tomato, and mayo served on sourdough. Add avocado +2.95; fried egg +2.95.

Strawberry-Hibiscus infused Ford’s gin, lemon juice, Wycliff Brut, house-made Meyer lemon bitters

Bacardi, lime & grapefruit juice, simple syrup & tiki bitters

Pear-sage infused Gray Duck vodka, elderflower liqueur, lime juice

Strawberry-mint infused Jack Daniels, fresh lemonade, ginger beer

Blackberry infused Jack Daniel's, sweet vermouth, house-made aromatic bitters

Tamarind tequila, honey syrup, lime juice, fresh jalapeno slices. Punk forever, forever punk!

Cucumber infused Ford's gin, mint simple syrup, lime juice

Vanilla bean-infused Gray Duck vodka, Mr. Black coffee liqueur, chocolate bitters brown sugar

Cinnamon infused vodka, Kahlua, Amaretto, Irish cream, cold brew coffee

Feeling indecisive? Let our pros whip up something special or one of their favorites!

Lemon juice, simple syrup, club soda, and your choice of any spirits from our infusion list above

Lime juice, ginger beer, and your choice of any spirits from our infusion list above

Rotating hand-crafted sangria

El Jimador tequila, Tattersall Orange Crema, lime juice

Orange infused Tullamore D.E.W, Tattersall Sour Cherry liqueur, brown sugar, orange & aromatic bitters

Peach puree, fresh lemonade, ginger beer

Hell’s House Bloody Mix, soda water

Mint simple syrup, lime juice, Lagunitas Hoppy Refresher

Abstinence Blood Orange Apértif, Lyre’s Classico Brut

Strawberry-basil shrub, lemon juice, tonic

A polarizing concoction with notes of grapefruit pith and wormwood. Sure to put some hair on your chest.

Served in individual bottles, these German bitters are aged in Slovenian oak to enhance their already complex flavors. A great way to feel bright and alert after a good meal.

Packaged as a medicinal cure-all during prohibition, this strong and herbaceous digestif traces its origins back to 1845 in Italy.

Created in-house with sweet and zesty lemons, our fresh and fragrant liqueur is inspired by its Italian roots.

Light & Crisp (Mpls)

Blonde Ale (Mpls)

(Two Harbors)

Hazy Mosaic IPA (Mpls)

Light Lager (Mpls)

West Coast IPA (Mpls)

Extra Pale Ale (St. Paul)

Pilsner (Mpls)

Midwest style IPA (Mpls)

Amber Ale (Duluth)

Hefeweizen (Mpls)

Nitro Draught (St. Paul)

Ask you server.

Ask you server.

Hazy IPA (Indiana), Can - 7.3%

Bottle - 4.2%

Bottle - 4.2%

Bottle - 5%

Bottle - 4.2%

Bottle - 4.6%

Bottle - 4.2%

Bottle - 5%

Can - 4.1%

Bottle - 4.6%

Non-alcoholic Kölsch (CA), Can

Non-alcoholic Hazy IPA (CA)v

Semi-dry (MN)

Freewheeler Dry (MN)

Barbera

Cabernet Sauvignon

Cabernet Sauvignon

Malbec

Pinot Noir

Grüner Veltliner

Chardonnay

Sauvignon Blanc

Sauvignon Blanc

Pinot Grigio

Moscato

(CA)

(CA)

(Italy)

Black Cherry

Blood Orange-Lime

Blackberry-Lemon

Hop Water Seltzer

Strawberry Lemonade

Orange Cream (10mg)

Grape Vape (10mg)

Arnold Palmer

6-pack

4-pack

6-pack