Hilltop Ale House

Boneless chicken breast grilled, on toasted bun with avocado, bacon, pepper jack cheese, lettuce, tomato, onions and ranch. Served with chips or pasta salad.

Lean corned beef on rye bread with pickled red cabbage, melted swiss cheese and thousand island dressing.

Spiced mahi-mahi pan seared on corn tortillas with ancho slaw, charred tomato salsa and cilantro sour cream. Served with honey chipotle side salad.

Vegetarian impossible patty with lettuce, tomato, onion, melted cheddar cheese and thousand island sauce.

Baby shrimp, roasted chicken, andouille sausage, onions, tomatoes and green peppers. Served on Dirty Rice with pickled okra and rustic white bread.

Grilled 1/3 pound beef patty with lettuce, tomato, onion, thousand island sauce and cheddar on essential bakery bun.

Albacore tuna blended with roasted green chilis, red onions, mayo and herbs on sourdough with pepper jack cheese, grilled and baked.

Slow roasted roast beef on toasted baguette with garlic butter, melted swiss cheese and caramelized onions. Served with Au Jus and chips or pasta salad.

Breaded boneless chicken breast seared in garlic oil, topped with mozzarella and baked. On toasted dill rye with cream cheese, tomatoes, red onions, mayonnaise and lettuce.

Buttermilk brined chicken strips pan fried in buffalo wing sauce. Served with blue cheese sauce.

Four crispy rolled taquitos with cilantro sour cream, queso fresco, guacamole and salsa roja.

Ground chorizo, fried pinto beans and melted cheese on tortilla chips with cilantro sour cream and pico de gallo.

Flour tortilla stuffed with roasted chicken, roasted red peppers, Monterey Jack cheese and cilantro pesto. Grilled and served with wild greens in honey chipotle vinaigrette.

House made hummus with red peppers, kalamata olives, feta cheese, cucumbers and pita.

Mixed greens with pecans, sliced red onion, croutons and sun-dried tomato vinaigrette. Topped with warm fried goat cheese.

Fresh romaine, herbed croutons and parmesan cheese in house made creamy caesar dressing.

Romaine and greens with blue cheese dressing, crispy bacon, grilled chicken, tomato, avocado and hard boiled egg.

Romaine, greens, red onion, cucumber, kalamata olives, roasted red peppers and red wine vinaigrette. Topped with feta cheese.

Cup of fresh daily soup or housemade New Orleans styled Gumbo with choice of salad.