Hyman's Seafood

Shrimp and grits. Lightly fried grit cake topped with choice of shrimp, salmon, Chilean seabass or salmon croquette.

Chopped Lobster, Crab & Shrimp dip.

Chopped Lobster, Crab & Shrimp dip.

Local fried green tomatoes served over creamy grits, topped with Hyman's parmesan cream sauce and cheddar cheese.

Very fresh, very tender, served with apricot chutney.

Hand-breaded golden brown shrimp, drizzled with spicy boom sauce over hand-cut potato chips.

Shrimp or Salmon and creamy grits topped with Hyman's special Parmesan cream sauce.

1/3 Buffalo, 1/3 BBQ, 1/3 Scampi.

Fresh, Chilled Shrimp with Old Bay.

Juicy shrimp in a buttery Creole-spiced sauce, served with toasted dipping bread.

Oyster Shells are Recycled. Regular MKT / Premium MKT.

Lightly rolled in our bourbon glaze with a sprinkle of parmesan cheese.

Scampi style served with garlic bread.

Broiled. A Hyman Seafood Original. Made with 85% Chilean Seabass topped with our secret sauce.

Broiled. Better than your Grandma's topped with our secret sauce.

Fried or Broiled (Recommend Broiled).

Hand-breaded, drizzled with spicy boom sauce, over hand-cut potato chips.

Southern street corn.

Spicy gator tail sausage broiled and topped with sautéed onions served over bed of red rice.

Fresh mixed greens topped with cucumbers, almonds and mandarin oranges.

Award-Winning.

Overstuffed on a freshly baked hoagie roll or 3 flour tacos.

Overstuffed on a freshly baked hoagie roll or 3 flour tacos.

Overstuffed on a freshly baked hoagie roll or 3 flour tacos.

Overstuffed on a freshly baked hoagie roll or 3 flour tacos.

Overstuffed on a freshly baked hoagie roll or 3 flour tacos.

Overstuffed on a freshly baked hoagie roll or 3 flour tacos.

Overstuffed on a freshly baked hoagie roll or 3 flour tacos.

Overstuffed on a freshly baked hoagie roll or 3 flour tacos.

Overstuffed on a freshly baked hoagie roll or 3 flour tacos.

Recommended Soft Taco Version.

Overstuffed on a freshly baked hoagie roll or 3 flour tacos.

Shrimp prepared in one of the following styles: Fried, Scampi, Cajun, Light Cajun, Buffalo, BBQ, Boom Boom, Bourbon Glaze, Broiled, Dry Broiled, Steamed.

Shrimp prepared in one of the following styles: Fried, Scampi, Cajun, Light Cajun, Buffalo, BBQ, Boom Boom, Bourbon Glaze, Broiled, Dry Broiled, Steamed.

1 pound of juicy shrimp in a buttery Creole spice sauce, served with toasted dipping bread.

Shrimp prepared three ways: 1/3 BBQ, 1/3 Buffalo, 1/3 Scampi.

Fried, Cajun, Scampi, Buffalo and Boom Boom shrimp.

Select any 2 items from the list below.

Select any 3 items from the list below.

Made with 85% Chilean Seabass. Broiled.

Broiled.

Fried or Broiled. 1 per combo. (+MKT)

1 order per combo.

1 order per combo.

BBQ, Buffalo, or Boom Boom.

Chopped lobster, crab & shrimp dip.

20 oz Whole Bone-in Flounder, Oysters and Shrimp. Fried.

Fried Flounder Fillet, Oysters, DOUBLE Shrimp and broiled Salmon Croquette.

Homemade Southern Meatloaf, or Home-style Half Chicken, and any Seafood item from the box above.

20 oz Whole Bone-in Flounder, broiled Chilean Seabass Croquette and Fried Shrimp.

Fried Flounder Fillet, Oysters. Shrimp and broiled Chilean Seabass Croquette.

Golden fried shrimp, broiled salmon croquette, and broiled Chilean sea bass croquette.

20 oz Whole Bone-in Flounder, Chilean Seabass Croquette and Shrimp. All Broiled. Careful of bones.

Serves four people. Crispy flounder, Carolina Delight, two Chilean Sea Bass Croquettes, bourbon-glazed salmon served over a bed of red rice, two Crab Cakes, lobster crab and shrimp roll, and any two Family Style Sides. Includes any dessert of your choosing.

Old Bay chilled shrimp with a generous serving of chopped lobster, crab, and shrimp dip.

Serves two people. Crispy flounder, Fried Shrimp X2, Fried Oysters, Fried Calamari, broiled crab cake, broiled Chilean sea bass, and any two Family Style Sides.

Topped with Parm Cream Sauce.

Not Vegetarian.

Shrimp and grits. Lightly fried grit cake topped with choice of shrimp, salmon, salmon croquette or Chilean Seabass croquette. Topped with Hyman's special Parmesan cream sauce and hint of Cajun seasoning.

Broiled. Made with 85% Chilean sea bass, drizzled with secret sauce.

20oz. Whole bone-in flounder scored and fried (head off). Served with Apricot chutney on the side.

Served over a bed of red rice.

Fried or Broiled (Recommend Broiled).

Perfectly tender. Served with apricot chutney on the side.

Salmon prepared 3 ways: Cajun, scampi and bourbon glazed over gumbo red rice and a side of Parmesan cream sauce.

Scampi style served with garlic bread.

Lightly breaded haddock served with French fries.

Beer battered haddock served with French fries.

Hyman's special Parmesan cream sauce.

With shrimp, chicken and gator tail sausage.

Fried Only.

Stuff any fish with Crab Cake (Market). Listed in order of popularity: Fried, Light Cajun, Caribbean Jerk, Cajun, Broiled, Bourbon Glaze, Dry Broiled.

Stuff any fish with Crab Cake (Market).

Stuff any fish with Crab Cake (Market).

Made with 85% Chilean Seabass Drizzled with Our Secret Sauce.

Salmon and Chilean Seabass.

Fried, Buffalo, BBQ, or Spicy Boom Boom.

Spicy.

Upon availability.

Add broccoli no charge.

Vegetarian.

Juicy beef patty and hot pastrami; Swiss cheese, American Cheese, sauer-kraut, and Russian dressing.

1/2 lb handmade all natural grass-fed beef.

1/2 LB of chopped ribeye with onions, peppers, and American Cheese. Can be served as: Tacos or Hoagie Roll.

White or Red.