Midtown JINYA Ramen Bar

Japanese Whisky, Cinnamon Demerara Syrup, Orange Bitters, Angostura Bitters, Smoked with Cinnamon Chips. 225 cal

Serrano Infused Tequila, Cointreau, Liliko'i (Passion Fruit), Mango, Egg White*, Lime Juice, Tajin. 264 cal

"Haku" Japanese Vodka, Giffard Wild Elderflower, Lemon Juice, Raspberry, Hibiscus Syrup, Sparkling Wine, Fresh Raspberry, Mint. 224 cal

Shochu, Lychee Juice, Fresh Lychee. 237 cal

Tequila Blanco (Additive Free), Lime Juice, Yuzu Juice, Triple Sec, Honey Syrup. 198 cal

140 cal

190 cal

150 cal

200 cal

180 cal

Blood Orange, Strawberry, Grapefruit, Mint, Sparkling Water. 129 cal

Choose from Draft Beer Selections

Kolsch | Karbach | 4.9%

Bock | Karbach | 4.5%

Cream Ale | Eureka Heights | 4.2%

IPA | St. Arnold | 7.1%

IPA | Karbach | 6.6%

Lager | Eureka Heights | 4.2%

Lager | 4.9%

IPA | St. Arnold | 7.1%

Kolsch | Karbach | 4.9%

Bock | Karbach | 4.5%

Cream Ale | Eureka Heights | 4.2%

Lager | 5.2%

Lager | 4.9%

Lager | 3.9%

73 cal

98 cal

98 cal

98 cal

103 cal

103 cal

96 cal

97 cal

105 cal

118 cal

105 cal

105 cal

96 cal

110 cal

86 cal

114 cal

97 cal

140 cal

192 cal

120 cal

99 cal

180 cal

80 cal

100 cal

233 cal

145 cal

140 cal

154 cal

80 cal

250 cal

Bold and savory clear chicken broth with pork and chicken chashu, fried whole garlic cloves, cabbage, bean sprouts, green onion, chili oi, sesame oil, and chili flakes. 1510 cal

Vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds. Served with thick noodles. 790 cal

Vegetable miso broth: Impossible® meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic, chili seasoning. Served with thick noodles. Vegetarian. 1000 cal

Chicken broth: chicken chashu, spinach, green onion and fried onion. Served with thin noodles. 740 cal

Chicken broth, chicken chashu, spinach, spicy bean sprouts, green onion. Served with thin noodles. Choose your spice level, mild, spicy or hot. 810 cal

Chicken broth: wonton, spinach, green onion. Served with thin noodles. 870 cal

Chicken clear soup: chicken chashu, green onion, spinach, seasoned egg*, nori seaweed with yuzu flavor. Served with thin noodles. 820 cal

Pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg*, garlic chips, garlic oil, fried onion and spicy sauce. Served with thin noodles. 990 cal

Pork broth: pork chashu, kikurage, green onion, seasoned egg*, nori dried seaweed, red hot chili oil, spicy bean sprouts. Served with thick noodles. Choose your preference of spicy level from 1-10. If you choose higher than level 6, an additional $1 will be added. 1080 cal

Pork broth: pork chashu, green onion, spinach, seasoned egg*, nori dried seaweed. Served with extra thick noodles. 1320 cal

Pork and shrimp broth: shrimp & chicken wonton, green onion, kikurage. Served with thick noodles. 1220 cal

A savory chicken soy broth with a rich sesame essence, includes tender pork soboro, fresh baby bok choy, and vibrant shredded leek, complemented by a touch of chili sesame seeds and drizzled with chili oil and served with thick noodles. 1070 cal

Shrimp & chicken wonton

120 cal

Lightly salted boiled soybeans. Vegetarian and gluten free. 180 cal

Handmade pork pot stickers. 6 pieces. 260 cal

Gyoza stuffed with delicious, savory Impossible® meat made from plants. 190 cal

Steamed meat bun. 1pc. 140 cal

Steamed bun stuffed with slow braised pork chashu, cucumber and baby mixed greens served with JINYA's original bun sauce and mayonnaise. 350 cal

Plant-based bun: Impossible® meat made from plants, guacamole, cucumber with vegan mayonnaise. Vegetarian. 370 cal

Juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and JINYA's original ponzu sauce. 650 cal

Juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and JINYA's original ponzu sauce. 1300 cal

Octopus balls. Battered octopus over egg tartar topped with mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes. 660 cal

Fried eggplant, brussels sprouts and red bell pepper dressed with a spicy Japanese miso sauce, placed in an eggplant cup. Garnished with bok choy and bonito flakes. 400 cal

Crispy grilled sushi rice topped with spicy tuna*. Garnished with sliced Serrano pepper. 450 cal

Crispy tempura brussels sprouts with white truffle oil. Vegetarian. 320 cal

Sautéed broccolini with crispy white quinoa. 90 cal

Pressed salmon sushi, serraro chili, JINYA sauce. 3p. 250 cal

JINYA's original salmon poke in a crispy wonton taco shell topped with cilantro. 2 pieces. 130 cal

Spicy tuna in a crispy wonton taco shell topped with chilantro. 2 pieces. 150 cal

Slow-braised pork chashu, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds. 1180 cal

Slow-braised pork chashu, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds. 630 cal

Slow-braised chicken breast 'chashu', ground chicken soboro, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds. 890 cal

Slow-braised chicken breast 'chashu', ground chicken soboro, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds. 480 cal

Impossible® meat made from plants, crispy chickpeas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing. 1130 cal

Impossible® meat made from plants, crispy chickpeas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing. 570 cal

Tokyo style curry with ground chicken and steamed rice. 760 cal

Tokyo style curry with ground chicken and steamed rice. 420 cal

Fried garlic rice with eggs, garnish with garlic chip and green onion. Served on a sizzling hot iron plate and finished with egg at tableside. Optional Toppings available for additional price. 610 cal

Chicken ramen with green onion and corn, chicken chashu rice, crispy chicken, french fries, orange slice, and candy

Layered crêpe cake with Matcha ice cream, strawberry sauce, and raspberry. 270 cal

110 cal