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Menu-pakket
- THE PACIFICA PLATTER Selection of popular appetisers: Sesame prawns on toast, King Do spare ribs, crispy beef dumpling, spring rolls and seaweed. Minimum 2 people. Geldt voor: APPETISERS
- 12.5 GBP / per person
- DIM SUM PLATTER Sample platter including steamed Har Cau, Siu Mai, Char Siu Bao, Wor Tip and Crispy Seaweed. Minimum 2 people. Geldt voor: DIM SUM
- 13.5 GBP / per person
- Banquet A Minimum 2 people. First course: Thai Spicy or White Prawn Crackers Chicken & Sweetcorn Soup (GF). Second course: Pacifica Platter (Sesame prawns on toast, King Do spare ribs, crispy beef dumpling, chicken spring rolls, seaweed). Main course: Choose from Chicken, Beef or Prawns with one of the following sauces: Cantonese Sauce (GF), Black Pepper Sauce (GF), Ginger & Spring Onions (GF), Peppers in Black Bean Sauce, Hot & Spicy Sichuan Sauce (GF), Satay Sauce (N), Cashew Nuts in Oyster Sauce (N) (GF), Sweet & Sour Sauce (GF). All served with egg fried or boiled rice (soft noodle or chips £2.00 extra).
- 28.95 GBP / per person
- Banquet B Minimum 2 people. First course: Pacifica Platter (Sesame prawns on toast, King Do spare ribs, crispy beef dumpling, chicken spring rolls, seaweed). Second course: Aromatic Crispy Duck (stewed in mixed herbs and soy sauce, deep fried, served with hoisin sauce and salad). Main course: Choose one from Sizzling Fillet Steak Cantonese Sauce, Pacifica Lamb Chops, Sea Bass Parcels, Deep Fried Spicy Chicken, Sweet & Sour King Prawns, Cod Fillet with Ginger and Spring Onions (GF). Alternatively, choose any main course from Banquet A. All served with young chow fried rice, egg fried rice, boiled rice, soft noodles or chips.
- 35.95 GBP / per person
- Vegetarian Banquet Minimum 2 people. First course: Thai Spicy or White Prawn Crackers, Vegetarian Hot & Sour Soup (GF) (VG). Second course: Aromatic Crispy 'Mock Duck' (V) (wheat gluten, deep fried, served with hoisin sauce and salad). Main course: Choose one from Red Thai Vegetable Curry, Mock Meat Sweet & Sour (VG), Tofu with Peppers and Black Bean Sauce (VG), Pak Choi (GF) (VG), Stir Fry Beansprouts (GF) (VG). All served with egg fried or boiled rice (soft noodle or chips £2.00 extra).
- 23.95 GBP / per person
- Seafood Banquet Minimum 2 people. First course: Thai Spicy or White Prawn Crackers, Mixed Seafood Soup (GF) (King prawns, King Scallops & Squid). Second course: Pacifica Seafood Platter (Salt chilli king prawns, squid, deep fried phoenix prawns, crispy fish fillet, paper wrap prawns with seaweed). Main course: Choose one from Steamed King Prawns in Black Bean Sauce, Seafood in Hot & Spicy Sichuan Sauce (GF), Steamed Sea Bass Fillet, Cod Fillet with Kung Po Sauce (GF) (N), Squid in Black Bean Sauce, Sea Bass Parcels. Alternatively, choose any main courses from other banquets. All served with rice/noodles of choice (plain boiled rice recommended).
- 39.95 GBP / per person
- Early Evening Special Meal Tuesday to Friday 5PM to 7PM. Minimum 2 people. Not available on special day, take away, and in December. Includes one complimentary drink (125ml Wine, or Half Beer or Small Soft Drink). Choose one 1st Course (Hot & Sour Soup, Chicken Sweetcorn Soup, Creamy Sweetcorn Soup, Veggie Hot & Sour Soup), one 2nd Course (Crispy Seaweed, Salt & Pepper Tofu, Veggie Roll, Chicken Spring Roll, Chicken Satay Skewers, Salt & Pepper Chicken Wings, Spare Ribs), and one 3rd Main Course (Chicken, Beef, Pork, Veggie, King Prawn). Choose favourite sauce (Thai Red curry, Satay Sauce, Cantonese Sauce, Sweet & Sour Sauce, Spicy Sichuan Sauce, Green Pepper In Black Bean Sauce). All served with egg fried or boiled rice (soft noodle or chips £2.00 extra).
- 25 GBP / per person
Menu-informatie
Raadpleeg het eigen menu van het restaurant voor volledige menu-informatie. Neem direct contact op met het restaurant bij vragen over allergenen en dieetwensen.
Bekijk het originele menu van het restaurant ↗- Main Dishes are constructed by choosing a main ingredient (Step 1) and a sauce or style of cooking (Step 2).
- Sauce options for Main Dishes: Cantonese Sauce (GF) (VG), Black Pepper Sauce (GF), Ginger and Spring Onions (GF) (VG), Peppers in Black Bean Sauce (VG), Hot & Spicy Sichuan Sauce (GF) (VG), Satay Sauce (N), Cashew Nuts in Oyster Sauce (N) (VG), Chilli and Spicy Salt (GF), Sweet & Sour Sauce (GF) (VG), Mixed Seasonal Vegetables in Oyster Sauce (VG), Red Thai Curry, Spicy Mongolian (N), Chinese Curry (Mild).
- FU YUNG: A fluffy Chinese style omelette. Options: Chicken/Beef/Roast Pork (£14.95), Prawn or house special (£15.95), Mixed seasonal vegetables (£12.95).
- STIR FRIED BROCCOLI IN GARLIC & OYSTER SAUCE (VG): Perfect match stir-fry with onions, garlic and adding Chinese shaoxing cooking wine. £10.50.
- LEMON CHICKEN (GF): £13.95.
- Early Evening Special Meal: Not available on the special day, take away, and in December.
- Early Evening Special Meal: Includes one complimentary drink (125ml Wine, or Half Beer or Small Soft Drink).
- Early Evening Special Meal: Main Courses Upgrade Option (£8.50 extra) - Sizzling Fillet Steak in Cantonese Sauce/ Black Pepper Sauce/ Satay Sauce (N).
- Early Evening Special Meal: King Prawn main course option is £3 extra.
- Banquet A, Vegetarian Banquet, Early Evening Special Meal: Soft noodle or chips are £2.00 extra.
Sectie 1
APPETISERS
AROMATIC CRISPY DUCK
AROMATIC CRISPY LAMB
AROMATIC CRISPY 'MOCK DUCK' (V)
PACIFICA RIBS (GF)
VEGETABLE LETTUCE WRAP (GF) (N) (VG)
SESAME PRAWN ON TOAST (6)
CHILLI SALT SQUID (GF)
CHICKEN SPRING ROLLS (3)
VEGETARIAN SPRING ROLLS (VG) (3)
STUFFED STEAK ROLLS (4)
CRISPY DUCK SPRING ROLLS (3)
CHILLI SALT CHICKEN WINGS (GF)
CRISPY BEEF DUMPLINGS (4)
CHILLI SALT AUBERGINE (GF) (VG)
CRISPY SEAWEED (VG)(GF)
THAI SPICY or WHITE PRAWN CRACKERS
CHILLI SALT TOFU BEAN CURD (GF) (VG)
CHICKEN SATAY SKEWERS (N) (4)
CORIANDER CHICKEN SKEWERS (4)
SALT & PEPPER BROCCOLI (GF) (VG)
VEGETABLE CURRY SAMOSA (4) (V)
DEEP FRIED PHOENIX PRAWNS (4)
DEEP FRIED CHICKEN WONTON (4)
Sectie 2
SOUPS
CHICKEN & SWEETCORN (GF)
CREAMY SWEETCORN SOUP (GF) (VG)
VEGETARIAN HOT AND SOUR SOUP (GF) (VG)
HOT AND SOUR (GF)
WONTON SOUP
MIXED SEAFOOD (GF)
Sectie 3
MAIN DISHES
CHICKEN
CHAR SIU (ROAST BBQ PORK)
BEEF
PRAWNS
COD FISH FILLET
MOCK MEAT (VG)
TOFU BEAN CURD (VG)
MIXED SEASONAL VEGETABLES (VG)
SIZZLING FILLET STEAK
PACIFICA FILLET STEAK
SHREDDED BEEF CANTONESE (GF)
DEEP FRIED SPICY CHICKEN
PAK CHOI (GF) (VG)
STIR FRY BEANSPROUTS (GF) (VG)
VEGETARIAN SINGAPORE VERMICELLI (V)
OR WITH SHRIMP AND PORK
SEA BASS PARCELS
Sectie 4
CHEF'S RECOMMENDATIONS
HONEY WINGS
STIR-FRY U-DON, CHOW MEIN OR FRIED RICE
STEAMED KING PRAWNS IN BLACK BEAN SAUCE
TERIYAKI SEA BASS FILLET
LAMB CHOPS
Sectie 5
DIM SUM
SIU MAI (4)
HAR GAU (4)
CHAR SIU BAO (2)
WOR TIPS (4)
MING HAR GOK (4)
VEGETABLE MOCK DUMPLINGS (V) (4)
PAPER WRAP PRAWNS (3)
DEEP FRIED SIU MAI (4)
Sectie 6