Koreana

Korean specialty of rice, seasoned vegetables and choice of marinated meat, topped with egg, served in heated stoneware pot. Stir contents and add chilli to taste.

Korean specialty of rice, seasoned vegetables and choice of marinated meat, topped with egg, served in heated stoneware pot. Stir contents and add chilli to taste.

Korean specialty of rice, seasoned vegetables and choice of marinated meat, topped with egg, served in heated stoneware pot. Stir contents and add chilli to taste.

Korean specialty of rice, seasoned vegetables and choice of marinated meat, topped with egg, served in heated stoneware pot. Stir contents and add chilli to taste.

Korean specialty of rice, seasoned vegetables and choice of marinated meat, topped with egg, served in heated stoneware pot. Stir contents and add chilli to taste.

Hotplate grilled with hint of ginger and sesame dip

Boneless flat beef rib

Duck breast

Beef

Chicken

Flat beef rib, with bones

Cod, prawns, mussel, squid

Big bowl of meat dumpling soup with sliced rice stick

Spicy Chicken soup with scallions

Casserole, made with beef rib, vermicelli

Hot chili casserole with Kimchi & other vegetable, pork (default) or beef, vermicelli noodles and tofu served in piping hot dish

Assorted seafood casserole with cod, prawn, squid, mussels and seasonal vegetables, served in a hot stoneware pot. Spicy (or not spicy if requested)

Rich thick casserole made from dark fermented soyabean paste, vegetables and strips of beef. Vegetarian Available

Tofu in a spicy casserole

Large sharing Stews for 2. Army base stew with spam, frankfurters, ramen noodles and spices

Pieces of Chicken smothered in a spicy marinade (contains nuts)

Black tiger Prawns smothered in a spicy marinade (contains nuts)

Crispy Chicken & potato pieces in a sweet/spicy gang jung sauce

Button mushrooms, potato chunks, and vegetables sautéed in a sweet spicy sauce. Vegetarian

A spicy dish of pork, mushroom, peppers and pineapple

Flash fried spicy prawns/squid/mussels with assorted vegetables

Sweet and spicy squid flash-fried with crispy vegetables

Stirfried Kimchi, vermicelli, pork, and tofu

Cold noodle in soup or in spicy sauce

Delicately marinated salmon fillet in teriyaki sauce then grilled. Served in sweet potato basket

Tender pieces of beef and potatoes and carrots. Cooked slowly in a rich sweet-soy based sauce

Cod fillets, cooked in a rice wine & soy-garlic sauce.

King Prawns, crisply deep fried and served with special dipping sauce

Soft vermicelli noodles, beef & mixed vegetables

Soft vermicelli noodles, chicken & mixed vegetables

Soft vermicelli noodles, seafood & mixed vegetables

Oriental & seasonal vegetable sauteed in a Korean style. Options: Beef / Chicken / Spicy pork / Spicy prawn / Vegetarian

Boiled rice, seasoned vegetables and marinated meat, topped with a fried egg. Served in a traditional heated stoneware pot. Options: Beef / Chicken / Spicy prawn / Vegetarian

Selection box including oriental salad, steamed rice, tempura vegetables, and meat. Options: Beef / Chicken / Spicy pork / Prawn

Oriental and seasonal vegetables & Wok fried egg noodles. Options: Beef / Chicken / Spicy pork / Spicy prawn / Vegetarian

Marinated beef flat rib

Seafood hot pot

Kimchi hot pot

Battered king prawn

Soybean hot pot

Spicy pork, noodle, & tofu

Sweet & spicy squid

Pork belly

Shallow-fried pork & vegetables dumplings / Marinated & grilled Pork spare ribs / Sa Jul Pan / Prawn spring rolls

Miniature Potato pancakes / Shallow-fried Cod fillet / Marinated or grilled Chicken skewers / An assortment of seasoned Korean Salad

Beef Bulgogi / Spicy Pork / Deep-fried crispy chicken / Deep-fried crispy king prawn

Chicken Skewers / Prawn Spring Rolls / Meat Dumplings / Spare Ribs

Dolsot Bibimbab, a Korean rice dish in a hot stone bowl, and one from Sharer Dishes

Korean BBQ (beef/pork/chicken), eaten with lettuce, often along with rice and a dab of ssamjang, and one from Sharer Dishes

Spicy, fiery, chinese leaf pickle. Traditionally served as an accompaniment to main course

Spicy cubed mooli pickle

An assortment of seasoned vegetable salad

A selection of various pickles and side dishes to accompany main course

Deep-fried chicken wings in thick crunchy batter, coated in a glossy and sticky sweet and spicy sauce

Skewers of marinated Chicken and vegetables smothered in a fruity soy based sauce

Prawn spring rolls crisply deep fried

Pan fried Pork and chive dumplings

Pork spare ribs marinated in a soy ginger sesame chilli sauce, then grilled

Rice sticks in sweet very spicy sauce with veg, fishcake & mushroom

Spicy rice stick topped with mozzarella

Fresh tender raw strips of marinated beef with a delicate sesame flavored sauce

Pancake made with kimchi

Korean pancake made with spring onion and seafood. Vegetarian available

Cod fillet & chunks of courgettes shallow fried in a light egg batter

Bundles of julienne vegetables deep fried in a tasty batter smothered with sweet & spicy sauce