Baladi Mediterranean

Coarse spread of cooked chick peas, organic olive oil, fresh lemon juice, cumin, garlic, & tahini sauce. Served with pita bread.

Whole Fava (Broad) beans cooked and mashed with lemon-olive oil and spicy jalapeño garnish. Served with baked pita chips.

Marinated & roasted with Mediterranean herbs & spices. Served with Shatta & Tahini, & Tzatziki.

Flat pita pie with crumbled feta, diced tomatoes, fresh oregano, and lemon-olive oil. Seasonal varieties available.

Coarsely ground dry chick peas, parsley, cilantro, onions, garlic and imported spices. Flash-fried, served with Tahini.

Vine leaves stuffed with brown rice, diced tomatoes, onions, chickpeas, and spices. Served warm with a side of Tzaziki or Tahini (vegan) sauce.

Organic Quinoa mixed with house pesto (baby spinach, fresh parsley, fresh basil, fresh garlic, organic olive oil, and crushed raw almonds), topped with toasted almonds and served over mixed greens.

Earthy blend of baked eggplant, tahini, parsley, lemon juice, fresh garlic, and olive oil. Served with pita bread.

Walnut, pistachio, roasted red pepper, pomegranate molasses, and organic olive oil spread. Served over romaine leaves with Couscous Salad or Chick Peas Salad (GF).

Signature Hummus with added jalapeños, cilantro, lime juice & garlic. Served with pita bread.

Grilled Halloumi cheese with ripe tomato slices, fresh basil, drizzled with Greek dressing and pomegranate molasses.

French Sheep Feta & other cheeses, Olive Tapenade, Olives Muhammarah, Bruschetta, almonds & pita chips.

Sample platter of Hummus, Spicy Hummus, Baba Ganooj, Falafel, Tahini, one Grape Leaf & a choice of aTabbouleh, Couscous, Shepherd, or Chick Pea Salad. Served with pita bread. Optionally, Add Muhammarah. Try Group Platter (Serves up to 4, also, includes Muhammarah).

Sample platter of traditional mediterranean salads: Chick Pea Salad (blanched carrots, diced red onions), Couscous Salad (diced scallions, diced tomatoes, diced cucumbers, & dried mint), Tabbouleh Salad (parsley, cracked wheat, diced tomatoes, diced cucumbers, & fresh mint). Also, available individually.

(Dine in only) Baked heap of pita chips, topped with cooked Fava Beans, crisp romaine, shepherd Salad, spicy Cilantro-Jalapeño Hummus, & Labneh. Top it with our signature Chicken Shawermah or Hoseh.

Diced tomatoes, cucumbers, chopped mint, & dill. Tossed in lemon-olive oil. Served with baked pita chips.

Fresh Avocados, Roma tomatoes, English cucumbers, red onions, dried cranberries, chickpeas, Kalamata olives and toasted almonds tossed in house dressing.

Sliced radishes, sliced red onions, English cucumbers, Roma tomatoes, fresh mint, baked pita chips. Tossed with sumac and lemon-olive dressing.

Fresh kale, shredded carrots, sliced red onions, Roma tomatoes with organic quinoa and almond pesto. Tossed in Baladi house dressing.

Chick peas, dried cranberries, sliced radishes, shredded carrots. Tossed in House Dressing.

English cucumbers, Roma tomatoes and Kalamata olives tossed in House dressing. Topped with tuna salad (Albacore tuna mixed with fresh dill and shredded carrots).

Hearty chunks of Roma tomatoes, English cucumbers, Kalamata olives, bell peppers and authentic Greek feta. Tossed in Greek dressing.

Thin strips of chicken, beef or lamb marinated, grilled and wrapped with tomatoes, cucumbers and Tahini sauce. Also available Authentic Style (with chopped parsley, sumac, and onions). Options: Chicken, Beef, Australian Lamb.

Hummus, Baba Ganooj and Salata (chick peas, radishes, carrots, dried cranberries), and Baladi house dressing.

Flash-fried falafel wrapped with Signature Hummus, Tahini Sauce and Shepherd Salad.

Homemade tuna salad (Albacore tuna mixed with fresh dill and shredded carrots) wrapped with tomatoes, cucumbers, and spicy jalapeño mayonnaise.

Chicken shawarma wrapped with crumbled feta cheese, Kalamata olives, tomatoes, cucumbers, bell peppers and Authentic Greek dressing.

Crumbled feta, Kalamata olives, roasted red peppers, tomatoes, cucumbers, Muhammarah, hummus, and a drizzle of pomegranate molasses.

Organic Virginia tofu sautéed with Portobello mushrooms, diced tomatoes, caramelized onions, Sabanekh, and Muhammarah.

Thinly-sliced marinated meat strips grilled, served over a bed of romaine and organic mixed greens with grilled Roma tomatoes, Tahini and pita bread. Marinade: lemon juice, cloves, nutmeg, garlic, imported spices.

Thinly-sliced marinated meat strips grilled, served over a bed of romaine and organic mixed greens with grilled Roma tomatoes, Tahini and pita bread. Marinade: red wine vinegar, cardamom, nutmeg, imported spices.

Marinated kebab skewer, char-grilled to order. Served over a bed of basmati rice with grilled vegetables and a side of Tzaziki sauce. Marinade: fresh oregano, garlic, lemon-olive oil.

Marinated kebab skewer, char-grilled to order. Served over a bed of basmati rice with grilled vegetables and a side of Tzaziki sauce. Marinade: thyme, toasted sesame, olive oil, red wine vinegar.

Middle Eastern style minced beef and lamb meatballs with fresh herbs and spices, grilled and served on a bed of basmati rice then topped with a sauce of sautéed tomatoes, chickpeas, onions, and garlic. Garnished with toasted pine nuts.

Ground beef and lamb sautéed in olive oil, diced onions, minced garlic, diced tomatoes, nutmeg and other spices then spread over a layer of Signature Hummus. Served with pita bread, and garnished with toasted pine nuts, pickled turnips and olives. Also available with Chicken Shawermah & Vegan Option.

Cardamom-spiced brown rice and whole brown lentils pilaf, topped with caramelized onions, toasted almonds, and shepherd salad.

Diced ripe tomatoes sautéed with eggs, onions & spices. Served with pita.

Roasted Beharat-spiced eggplant steaks topped with a ripe tomato, chickpea, diced onion and minced garlic sauce, served over Moroccan couscous and garnished with toasted pine nuts.

Falafels over Fattoush Salad (Sliced radishes, red onions, cucumbers, tomatoes, fresh mint, and Sumac tossed with lemon-olive oil and baked pita chips) and a side of tahini dressing.

Red split lentils, organic quinoa, diced onions, tomato paste and spices, grilled and served over a bed of tabbouleh, grilled vegetables and grilled Roma tomatoes.

Twin Oaks organic Virginia tofu encrusted with falafel, baked and served over Sabanekh (sautéed baby Spinach, diced red onions, sumac, and lemon-olive oil) with a side of chick peas salad.

Red split lentils, whole brown lentils, organic quinoa, walnuts, artichoke hearts, and brown rice patty. Grilled and served over grilled vegetables and a roasted eggplant puree.

Grilled marinated Portobello mushroom, Halloumi cheese, Roma tomatoes. Served over organic greens, homemade olive tapenade and a drizzle of pomegranate molasses.

Fresh pieces of the catch of the day, grouper, and tuna sautéed in lemon-olive oil, garlic, cilantro, tomatoes, hot peppers, and spices. Served over a bed of basmati rice, tabbouleh salad, and topped with tahini sauce.

Yellow fin tuna kebab marinated in Worcestershire Sauce, organic olive oil, garlic, cilantro, Moroccan preserved lemons and Shatta. Served over basmati rice and sautéed spinach and kale.

A fillet of fresh fish rubbed with Mediterranean herbs and spices, pan seared and served over sautéed kale, baby spinach, and red onions. Topped with a crumbled feta, tomato and cucumber salad.

Pan-seared jumbo shrimp, sautéed with quinoa pesto, sun-dried tomato & Sabánek Kale. Topped with Mango Salsa.

Pan-seared fillet of grouper topped with spicy Tahini sauce (diced tomatoes, shredded carrots, garlic, julienne bell peppers & onions, cilantro and tahini). Served over a bed of basmati rice & garnished with toasted pine nuts.

Split red lentil and shredded carrots flavored with fresh cumin and fresh lemon juice. Served with freshly baked pita bread.

Premium Basmati rice cooked with Turmeric, spices, & California golden raisins.

Mushrooms, peppers, red onions, zucchini, & squash. Marinated in light & zesty Italian dressing.

Fresh kale, baby spinach, diced red onions, & sumac. Sautéed in lemon-olive oil.

Crisp Yukon-gold potato wedges with the skin on.

With a hint of Italian seasoning, garlic, & sea salt.

Mid-Eastern style made with crushed pistachios, pure honey and rose-water simple syrup. Hand-rolled with 75% less butter and sweetened with pure honey and organic sugar syrup.

Greek style made with crushed walnuts, cinnamon, pure honey and orange blossom. Hand-rolled with 75% less butter and sweetened with pure honey and organic sugar syrup.

Persian style made with slivered almonds, cardamom, organic rose-water syrup and vegan butter. Hand-rolled with 75% less butter and sweetened with pure honey and organic sugar syrup.

A confection made out of ground sesame seeds, sugar and whole pistachios. Served with a drizzle of chocolate syrup and crushed pistachios.

Dark chocolate, toasted almonds, & fresh dates (contains no sugar). Topped with fresh strawberries & a drizzle of sugar free chocolate syrup.

Semolina flour cookie stuffed with dates. Dusted with sugar. Best if paired with freshly brewed Turkish Coffee. (2 pieces)

Black Tea & Mama's Khalta

Sage, Mint, Chamomile, Rose petals, fennel & anise seeds.

Freshly brewed 100% Arabica. Regular/Decaf

Black Tea & Mama's Khalta

Sage, mint, chamomile, rose petals, fennel & anise seeds.

VB Local Product. Naturally fermented tea. Seasonal flavors available.

With mint and a hint of Rose water

Coke, Diet Coke, Sprite, Club Soda

Apple Cider, Pomegranate, Mango

Vodka, Lemon, Date Simple, Rose, & Prosecco.

Homemade Hibiscus-Infused Gin, Lemon, Simple, & Soda.

Rum, Lemon, Honey, & Fig Preserve.

Homemade Vodka infused with Lebanese Olive Oil, Vermouth, & a Pickled Turnip

Tequila, Lemon, Simple, & Shatta (homemade hot sauce).

Sparkling Moscato, Hibiscus, Grand Marnier, & Fresh Fruits.

Aperol, Prosecco, & Soda.

Lebanese Anisette liqueur, Mint, Lime, & Simple.

Croatian Plum Brandy, Lemon, Grenadine, & Anisette.

Bourbon, Khalta-infused Sweet Vermouth, Campari, & Fernet Branca.

Gin, Lemon, Simple, & Soda.

Rum, Lime, & Simple.

Vodka or Gin, Dry Vermouth or Kalamata Olive brine.

Tequila, Cointreau, Lime, & a dash of simple.

Rye Whiskey, Sweet Vermouth, & Angostura bitters.

Cognac or Gin, Lemon, Simple, & Prosecco.

Bourbon, Simple, Angostura, Orange bitters & peel.

Venezia, Italy (vegan)

Sardegna, Italy '18

Lebanon '17

Loire Valley, France '17 (organic, biodynamic, self-sustainable)

Russian River Valley, CA '17

Delle Venezie, Italy '17

Beiras, Portugal '14 (house red)

Willamette Valley, OR '17

Mendoza, Argentina '17 (vegan)

Beqaa Valley, Lebanon '17

Columbia Valley, CA '16

Mendoza, Argentina '16 (vegan)

Delle Venezia, Italy

Pale Ale - Ashland, VA

Norfolk, VA

Lebanon

Lebanon

Lebanon

IPA - Norfolk, VA

Lager - U.S.A.

Non-Alcoholic - Germany