Blues City Cafe

Hickory smoked sausage, assortment of cheeses, kosher dill pickle chips, crunchy bread and butter pickle chips, mild pepperoncinis, BBQ sauce for dipping.

Steak fries smothered with melted Monterey Jack and Cheddar cheese blend.

Cheese fries topped with homemade chili.

Cheese fries topped with Famous BBQ Pork.

Cheese fries smothered in Seafood Gumbo.

Cast iron skillet with fresh button mushroom caps stuffed with shrimp and crabmeat mix, sauteed in garlic butter.

Four jumbo shrimp served 3 ways: Cajun garlic broiled, BBQ seasoned, or Golden fried.

Delta stew with strip steak, onions, carrots, potatoes. Served with Texas toast.

Roux based gumbo with veggies, shrimp, crawfish, catfish. Very spicy.

Choice beef, peppers, and spices, rolled in cornmeal, wrapped and steamed.

Lettuce, tomato, cucumber, onions chopped and tossed in dressing of choice. Topped with BBQ pork and garlic croutons.

Fresh salad mix chopped and tossed in dressing. Topped with two hand battered Southern fried chicken tenderloins and homemade garlic croutons.

Fresh salad mix topped with half a dozen shrimp, tomatoes, cucumbers, onions, homemade garlic croutons. Shrimp options: Cajun Seasoned, BBQ Seasoned, or Golden Fried.

Romaine lettuce chopped and tossed in Caesar dressing, topped with parmesan cheese and garlic croutons.

Iceberg lettuce, tomato, cucumber, onions served with side of dressing and garlic croutons.