Butterjoint

Japanese milk bread rolls from our bakery, with fermented blueberry & whey butter

Goat Rodeo chèvre with pepper jelly

hand cut, fried in tallow, served with aioli*

local sweet corn with spicy aioli, cotija cheese, Tajin, cilantro *

sour dill pickle spears, buttermilk brined with spicy aioli*

with tahini sauce and pickled zucchini

with crostini, sliced cucumbers, cornichons

smoked eggplant, fermented cherry-rhubarb syrup, sumac, chili oil, basil oil, crostini, sliced cucumbers

local squash, apple, miso, ginger, coconut milk, toasted pepitas

caramelized red & yellow onion, beef stock, house made ciabatta crouton, and melted gruyere cheese

kale, radicchio, roasted squash, pickled red onion, apple, bleu cheese, toasted pepitas, cantaloupe vinegar, olive oil

local greens, pickled beets, bleu cheese, and bistro vinaigrette

steamed in a French tomato broth. Served with toasted focaccia

shrimp pickled in lemon and spices, served with Mississippi comeback sauce*

potato and cheese, sautéed, topped with caramelized onions, served with sour cream

greens, apples, smoked limas, potatoes, bleu cheese, egg, pickled beets, & bistro vinaigrette

potato & cheese pierogi, caramelized onion, kraut, pickled beets, and seasonal veggie

kielbasa, caramelized onion, kraut, pickled beets and seasonal veggie

mussels steamed in a French tomato broth, served with toasted focaccia, and hand cut tallow fries

marinated bean salad, fermented tomato sauce, seasonal vegetables & crispy garlic, topped with basil oil*

crispy za’atar fingerlings, charred çorbaci peppers, smoked tomato demi-glaze, tzatziki

8oz beef patty, Cheddar, Butterjoint sauce, sour dill pickles, lettuce & tomato*

quinoa/freekeh/black bean patty, cheddar, aioli, sour dill pickles, lettuce & tomato*

house-brined chicken thigh, aioli, sour dill pickles, lettuce & tomato*

Achiote & homemade yogurt marinated chicken breast, cilantro-lime garlic toum, pickled jalapeño, lettuce & tomato

fried egg, house made kimchi, aioli*

8oz beef patty, Cooper white American cheese, pickled pepper spread, bacon, sour dill pickles, aioli, lettuce & tomato*

quinoa/freekeh/black bean patty, Gruyere, salsa verde, pickled jalapeño, cilantro-lime garlic toum, & lettuce *

house-brined chicken thigh, Nashville hot, smoked peach chutney, aioli, lettuce, & pickle*

raspberry-rhubarb compote, sour cream whipped cream, old-fashioned corn short cake

with vanilla ice cream

with vanilla ice cream

with macerated strawberry

Shiitake & Oyster mushroom infused Granja mezcal, Moletto tomato gin, Suze, cherry pepper, lime

Rhum Barbancourt, Smith & Cross, local paw paw, pineapple, orange juice, nutmeg

Suntory Toki Whiskey, plum honey, ginger, lemon, sfumato rabarbaro

Zubrowka vodka, Cachaca, Alpe Genepy, Chestnut syrup, lemon

Manzanilla Sherry, Lillet, grapefruit, lime, watermelon

Vodka of your choice, luxardo espresso liquor, Averna, amaro, espresso

Jannamico Choco Punch, Rumple Minze, Licor 43, heavy cream

2.5 oz. pour

2.5 oz. pour

2.5 oz. pour

2.5 oz. pour

2.5 oz. pour