COMUNE

citrus + herbs, served warm (v, gf)

kabocha + butternut squash, vindaloo curry, whipped coconut, nigella seeds (v, gf)

quark + onion filling, pimentón vinaigrette, preserved lemon (v+, gf)

whipped fromage blanc, parsley, hazelnuts, housemade sourdough (v+)

cornichon, shallot, dijon, smoked shoyu, housemade potato chips (v, gf+)

caramelized leeks + onions, hearty greens, gruyère, torn + toasted sourdough (v+, gf+)

ras el hanout, harissa, labneh, mint, dill, pistachio (v+, gf)

cauliflower, broccoli, radicchio, croutons, parmesan (v+, gf+)

koji pita served with 3 seasonal spreads: herbed vegan yogurt, whipped garlic toum, coal roasted sweet potato (v)

kimchi, tahina, green onion, sesame, soft-cooked egg* or avocado (both +3) (v+, gf)

potatoes, savoy cabbage, madeira cream sauce, herb oil, fried shallots (v, gf)

rigatoni, sundried tomato 'nduja, mascarpone, basil (v+)

pappardelle, butternut squash, hearty greens, smoked almonds (v)

lion's mane mushroom, sauce au poivre, housemade fries, roasted garlic aioli (v, gf)

fig + pear cake, toffee caramel, vanilla bean ice cream (v)

shortbread, coconut + pecan cream, toasted coconut (v)

apple butter, pistachio praline, crumbled pistachio (v, gf)

borgo san daniele 'santon' blanc vermouth, orange bitters, tonic

cynar, cocchi di torino sweet vermouth, lemon

amaro lucano, campari, grapefruit, casamara club soda (can be made non-alcoholic)

n/a amaro, amaro di angostura, lime, simple, smith + cross rum

vanilla bean infused vodka, passionfruit, lime, with a champagne sidecar

clarified coconut milk punch, overproof rum, pineapple, orange, nutmeg

jamaican rum blend, rhum agricole, pomegranate, lime, orgeat (contains almonds) (can be made non-alcoholic)

jalapeño infused reposado tequila, mango, lime, simple, orange wine float

mezcal, lime leaf blanc vermouth, suze, bénédictine

pear infused japanese whisky, dry curaçao, st. george pear, lemon

japanese gin, green chartreuse, luxardo, japanese plum liqueur, lime

parés baltà – penedès, spain

nonclares y prieto 'dandelion' 2025 – rias baixas, spain

gerard boulay, chavignol 2024 – loire valley, france

pascal janvier 'coteaux du loir' 2025 – loire valley, france

domaine de chassorney, saint-romain combe bazin 2023 – burgundy, france

cos 'zibibbo in pithos' 2024 – sicily, italy

domaine de chassorney, saint-romain sous roche 2023 – burgundy, france

m+c lapierre 2025 – beaujolais, france

tenuta di carleone 'chianti classsico' 2023 – tuscany, italy

envínate 'albahra' 2024 – castilla-la mancha, spain

domaine des lises, crozes-hermitage 2022 – northern rhône, france

miller light

modelo especial

weihenstephaner hefeweissbier

jackie o's 'mystic mama'

parsons north brewery

choose from: lemon + ginger | peach + jalapeno shrub | charred pineapple shrub

royal tokaji, late harvest 2018 – tokaj, hungary

alvear solera 1927 – montilla moriles, spain

kopke – douro, portugal

domaine rolet, arbois 2018 – jura, france