Hallandale Beach Padrino's Cuban Restaurant

Mariquitas, croquetas de jamon, picadillo empanadas, fiesta tostones, and black bean salsa.

Crispy plantain chips. Served with garlic mojo.

Crispy pastry filled with perfectly seasoned ground beef. Served with our homemade mango chutney.

Black beans, tomatoes, onions, lime and cilantro. Served with mariquitas.

Traditional ham croquettes served with our garlic cilantro aioli.

Hand pressed green plantains, topped with creole chicken or chorizo sausage, melted cheese and our fresh cilantro tomato salsa.

A refreshing combination of grouper, lime, chopped pineapple, passion fruit, cilantro, red and green peppers, and onions.

Home made chicken noodle soup with fresh carrots.

Marinated grilled chicken breast covered with sautéed onions. Served with white rice, black beans, and plantains.

Slow roasted pork, seasoned with citrus mojo and topped with sautéed onions. Served with moros and yuca.

Slow roasted quarter chicken seasoned with a combination of fresh ground garlic and herbs topped with sautéed onions. Served with white rice, black beans, and plantains.

A skirt steak char-grilled with our homemade chimichurri. Served with white rice, black beans, and plantains.

A pressed sandwich stuffed with a combination of ham, sliced roasted pork, Swiss cheese, and pickles.

A traditional Cuban marinated minute steak topped with sautéed onions. Served with white rice, black beans, and plantains.

Blackened-style Mahi Mahi topped with our fresh mango-tomato salsa. Served with yellow rice and steamed broccoli.

Shredded flank steak slow cooked with green peppers and onions in a light sauce. Served with white rice, black beans, and plantains.

Freshly ground seasoned beef slow cooked in a light tomato sauce. Served with white rice, black beans, and plantains.

Crisp field greens, tomatoes, onions, and carrots. Tossed with our balsamic vinaigrette.

Grilled shrimp on a bed of crisp Romaine lettuce, tossed in our house mango Caesar dressing and fresh parmesan cheese.

Slow roasted shredded pork drizzled with honey truffle and topped with crispy fried onions on hot-pressed Cuban bread.

Grilled chicken and caramelized onions topped with melted mozzarella between hot-pressed Cuban bread.

Vaca Frita (marinated shredded flank steak), garlic aioli, and sweet plantains on hot-pressed Cuban bread.

Green Plantains.

A skirt steak char-grilled with our homemade chimichurri. Served with white rice, black beans and plantains.

Marinated shredded flank steak grilled and topped with sautéed onions. Served with white rice, black beans, and plantains.

Boneless chicken, onions, peppers, garlic, and chorizo all sautéed onions in moist yellow rice. Served with plantains.

Morsels of boneless chicken and mozzarella cheese between two layers of yellow rice, topped with mozzarella cheese. Served with plantains.

Fried pork chunks topped with grilled onion. Served with moros and yuca.

Large shrimp sautéed in a white wine, garlic sauce. Served with white rice and plantains.

Marinated center cut pork chops grilled with onions. Served with white rice, black beans, and plantains.

Fiesta tostones, croquetas de jamon, picadillo empanadas, mariquitas, and black bean salsa.

Pressed green plantains, topped with creole chicken or chorizo sausage, melted cheese and our fresh pico de gallo.

Crispy pastry filled with perfectly seasoned ground beef. Served with our homemade mango chutney.

A refreshing combination of grouper, lime, chopped pineapple, passion fruit, cilantro, red & green peppers, and onions.

Crispy plantain chips served with our fresh black bean salsa and garlic mojo.

Traditional ham croquettes served with garlic cilantro aioli.

Homemade chicken noodle soup.

Crisp field greens, tomatoes, onions, and carrots. Served with our red wine vinaigrette.

Grilled shrimp on a bed of crisp Romaine lettuce, tossed in our house mango Cesar dressing and fresh parmesan cheese.

Classic Cuban Sandwich. Sliced ham, pork, swiss cheese, and pickles in a pressed sandwich. Served with your choice of sweet plantains or fries.

Vaca Frita (marinated shredded flank steak), garlic aioli, and sweet plantains on hot-pressed Cuban bread. Served with your choice of sweet plantains or fries.

Grilled chicken and caramelized onions topped with melted mozzarella between hot-pressed Cuban bread. Served with your choice of sweet plantains or fries.

Slow roasted shredded pork drizzled with honey truffle and topped with crispy fried onions on hot-pressed Cuban bread. Served with your choice of sweet plantains or fries.

Palomilla Steak Sandwich. Juicy seasoned minute steak topped with sautéed onions. Served with hot-pressed Cuban bread topped with lettuce and tomato. Served with your choice of sweet plantains or fries.

Skirt Steak, char-grilled and served with our homemade chimichurri. Served with white rice, black beans, and plantains.

10 oz Skirt Steak, chargrilled and topped with grilled shrimp, green peppers, and onions. Served with white rice, black beans, and plantains.

Blackened-style Mahi Mahi topped with our fresh mango-tomato salsa. Served with yellow rice and steamed broccoli.

Large shrimp sautéed in garlic, butter, lime, and white wine. Served with white rice and plantains.

Shredded beef, slowly cooked with green peppers and onions in a light tomato-based sauce. Served with white rice, black beans, and plantains.

Traditional Cuban minute steak, grilled with our homemade blend of spices topped with grilled onions. Served with white rice, black beans, and plantains.

Freshly ground beef, slowly cooked in a flavorful tomato-based sauce. Served with white rice, black beans, and plantains.

Mojo grilled chicken breast, topped with grilled onions. Served with white rice, black beans, and plantains.

Slow roasted quarter, dark meat chicken, seasoned with combination of garlic and herbs, topped with grilled onions. Served with white rice, black beans, and plantains.

Boneless chicken, onions, peppers, garlic, and chorizo all sautéed in moist yellow rice. Served with plantains.

Shredded flavorful chicken stuffed between layers of mozzarella cheese and yellow rice. Served with plantains.

Succulent pork, slow roasted for 8 hours, seasoned with citrus mojo and topped with grilled onions. Served with moros and yuca.

Fried pork chunks topped with grilled onions. Served with moros and yuca.

A Cuban favorite! Velvety custard topped with soft caramel sauce.

Padrino's take on Key Lime Pie. Our silky lemon pie layered between crunchy graham crust.

Green Plantains.

Chorizo and Manchego croquetas served with salsa brava.

Grilled lamb chops topped with vibrant mint chimichurri. Served with mashed potatoes.

Don Q, lime, mint.

Don Q, passion fruit, lime, mint.

Don Q, mango, jalapeño, lime, mint.

Don Q Gold, pineapple, coconut, lime, mint.

14 years aged Brugal 1888, lime, agave, Angostura bitters.

Padrino's Cuban Coffee, Tito's Vodka, Chocolate Bitters.

Milagro Tequila, guava, agave, lime.

Hendricks Gin, St. Germaine, cucumber, lime.

Tito's Vodka, coconut, passion fruit, lime, Angostura bitters.

"Old Cuban". Havana Club Añejo Rum, fresh mint, lime, Angostura bitters, topped with Sparkling Wine.

Tito's Vodka, lime, Fever-Tree Ginger Beer.

Red, White, Rosé.

Blueberry, rosemary, classic tonic.

Lavender, lime, classic tonic.

Sea Sun by Caymus, CA

Maso Canali. Trentino, Italy

Squealing Pig. Marlborough, NZ

The Beach by Whispering Angel. Provence

Mar de Frades. Rias Baixas, Spain

Westmount. Willamette Valley, OR

Ramon Bilbao Crianza. Rioja, Spain

Clos de los Siete. Mendoza, ARG

Animal by Catena. Mendoza, ARG. Organic

Ysios Reserva. Rioja, Spain

Maal Imposible. Mendoza, ARG

Austin Hope. (IL) Paso Robles, CA

Mionetto. Italy

Segura Viudas Brut. Spain

Single in Havana (Guava Blonde Ale). Barrel of Monks

Mango Cart (Mango Wheat Ale). Golden Road Brewery

La Original (Amber Lager). Cerveceria La Tropical

El Farito (IPA). The Tank Brewing

Hatuey (Lager), Tropi Crystal (Pilsner)

500 ml

500 ml

Don Q, lime, mint

Milagro Tequila, guava, agave, lime

Don Q, passion fruit, lime, mint

Crispy mariquitas topped with chicken, melted cheese, black bean salsa, red sauce, and cilantro-garlic aioli.

Crispy pork bites served hot with creole buffalo, cilantro aioli and spicy salsa verde sauce for dipping.

Hand pressed green plantains, topped with creole chicken or chorizo sausage, melted cheese and fresh cilantro tomato salsa.

Golden yuca fries tossed with parmesan and truffle seasoning, served with rosemary aioli.

Grilled mojo shrimp skewers over a fresh mango slaw (4 shrimp).

Crispy pastry filled with perfectly seasoned ground beef, served with homemade guava chutney.