Jalapeño Inferno, Pinnacle Peak

Traditional: Avocados tossed with fresh lemon juice, onions, chiles, cilantro. New Wave: Pomegranate seeds and cotija cheese. Elote: Charred corn, diced bacon, cotija cheese, and Tajín. Jalapeño Style: Habanero jelly and charred pineapple.

Large, crisp, flour tortilla topped with cheese. Add green chiles for N/C.

A blend of spinach, pepper-jack cheese, tomatoes, & onions. Add Hatch chiles for $2.

Guacamole paired with espinaca con queso.

Fresh made refried pinto beans amped up with Hatch chiles and cheesy sauce.

Green chile shredded pork topped with spicy Hatch chiles, cilantro and onion, served with lettuce wraps.

Two tamales made with sweet white corn masa, folded around Mexican cheeses and green chiles, steamed in the husk, topped with green sauce.

Crispy flour tortillas topped with shredded Mexican cheeses, green chiles, sour cream, and guacamole, grilled and folded. Add grilled chicken for $3.

Crispy flour tortilla, grilled chicken, spicy Hatch chiles, pepper-jack cheese, served with sour cream. Substitute grilled steak for $18.

Fresh lime marinated Mexican shrimp with a clam-tomato broth, fresh jalapeños, cucumber, onion, lemon, and avocado.

6 mini flour tortillas stuffed with shredded chicken. Topped with jalapeño cream cheese and fresh diced jalapeños.

A sampling platter of customer favorites; quesadilla, green corn tamale, machaca beef & green chile burros, mini fundidos, queso dip, guacamole, & beans. No substitutions.

Spicy chicken broth with Mexican rice and shredded chicken, jack cheese, avocado, & flour tortillas.

A steaming bowl of hominy and red chile soup, with slow simmered pork, & corn tortillas, garnished with red and green cabbage, cilantro, and lime wedge.

Spicy roasted corn and green chili soup served in a large bowl with fresh chorizo and tortilla confetti.

Fresh greens topped with seasoned grilled chicken or ground beef, cheese, tomatoes, green onions, Fritos, guacamole, and sour cream. Served in a crunchy shell.

Romaine lettuce, grilled chicken, garlicky Caesar dressing with crunchy tortilla confetti, Tajín pistachios, and parmesan cheese.

Served sizzling hot with warm flour tortillas, sautéed peppers and onions, sour cream, guacamole, rice, refried beans, and fresh cilantro garnish.

Served sizzling hot with warm flour tortillas, sautéed peppers and onions, sour cream, guacamole, rice, refried beans, and fresh cilantro garnish. Cooked to order.

Served sizzling hot with warm flour tortillas, sautéed peppers and onions, sour cream, guacamole, rice, refried beans, and fresh cilantro garnish.

Served sizzling hot with warm flour tortillas, sautéed peppers and onions, sour cream, guacamole, rice, refried beans, and fresh cilantro garnish.

Fresh from-the-garden spinach mixed with creamy sauce rolled in two flour tortillas. Topped with red enchilada sauce, espinaca con queso sauce and toasted almonds. Served with rice and refried beans (substitute with black beans $1).

Home-made garlicky tomatillo salsa over two yellow corn shredded chicken enchiladas and topped with jack cheese. Served with rice and refried beans (substitute with black beans $1).

Fresh shredded pork slow-simmered in a Hatch green chile sauce rolled in two corn tortillas topped with cheese and green enchilada sauce. Served with rice and refried beans (substitute with black beans $1).

Shrimp marinated and sautéed with fresh lime and pico de gallo, rolled into two fresh flour tortillas topped with red and spicy jalapeño cream cheese sauces. Served with rice and refried beans (substitute with black beans $1).

Charred grilled steak* and lightly sautéed lime shrimp, paired together with pepper-jack cheese. Smothered in red enchilada sauce, garnished with avocado. Served with rice and refried beans (substitute with black beans $1).

Two tacos hard shell corn or soft shell flour tacos with choice of shredded beef, ground beef, or chicken. Topped with lettuce, tomatoes, and cheese. Served with rice and refried beans (substitute with black beans $1).

Three grilled chicken tacos stuffed into three double-lined mini corn tortillas. Topped with onion, cilantro, spicy chiles, and cheese. Substitute grilled steak for +3.00. Served with rice and refried beans (substitute with black beans $1).

Three Mexican shrimp tacos marinated & sautéed in tequila, fresh lime, and pico de gallo with cheese, served in warm flour tortillas. Served with rice and refried beans (substitute with black beans $1).

Three street-style tacos stuffed with lightly sautéed sweet lobster meat, topped with cilantro, onion, and Mexican cheese. Served with rice and refried beans (substitute with black beans $1).

Choose from Tacos (Hard/Soft Shell: Shredded Beef, Ground Beef, Chicken; Soft Shell Only: Tequila Lime Shrimp, Tacos Carbon Pollo or Carne), Enchiladas (Cheese, Chicken, Green Chile Pork, Nuevo Mexico, Shredded Beef, Ground Beef, Shrimp, Spinach with Almonds), Green Corn Tamale, Anaheim Chile Relleno, 10” Pollo Fundido, 10” Burro. Served with rice and refried beans (substitute with black beans $1). Limit one 10” per combo.

Huge 13” flour tortilla stuffed with spicy chorizo sausage, scrambled eggs, potatoes, Hatch chiles, onion, tomatoes, and espinaca con queso. Served with Mexican rice and beans.

A giant 13” flour tortilla stuffed with choice of green chile pork, shredded chicken, shredded beef, or ground beef; served enchilada style, with rice and refried beans.

A large flour tortilla stuffed with choice of shredded chicken or beef, deep fried and garnished with sour cream, served with rice and refried beans. Add espinaca con queso sauce +2.00.

Two fresh Anaheim chiles roasted and stuffed with Monterey jack cheese, battered and fried golden brown, topped with green sauce, served with rice and refried beans. Add machaca beef, shredded chicken, or green chile pork +3.00.

Double flour tortilla topped with refried beans and fundido sauce with jack and cheddar cheeses, jalapeños, tomatoes, and grilled chicken breast.

Base of Mexican rice, vegetables calabacitas and grilled chicken, topped with pico de gallo, guacamole, and Mexican cheeses. Substitute grilled steak for +3.00.

Roasted, not fried poblano chile stuffed with grilled chicken breast, black beans, topped with pomegranate seeds, corn sauce, and red cabbage.

Grilled chicken rolled in a huge flour tortilla with sautéed onions and peppers, golden fried, topped with jalapeño cream cheese, served with rice and refried beans. Substitute grilled steak* +3.00.

Char-grilled chicken stuffed in a giant flour tortilla loaded with INFERNO, red enchilada sauces, black beans, cilantro, onions, and topped with diced jalapeños, served with rice and refried beans. Substitute grilled steak for +3.00.

Char-grilled breast of chicken wrapped in two yellow corn tortillas, smothered in red enchilada and INFERNO sauces, served with fresh diced jalapeños, rice and refried beans.

Crispy flour tortillas folded and stuffed with grilled chicken, creamy refried beans, jack cheese and Hatch chiles, onion and cilantro, served with rice and refried beans. Substitute grilled steak for +3.00.

Slow simmered shredded chicken stuffed into two corn tortillas. Topped with traditional mole sauce, melty chocolate, chicken stock and savory spices. Served with rice and beans. May contain traces of nuts.

A huge cookie, cooked to order in a cast iron skillet, slathered in vanilla bean ice cream, chocolate chips, and chocolate sauce.

Vanilla bean ice cream flash fried with a crunchy crust, smothered in whipped cream, strawberry puree and chocolate.

Sweet cream, golden honey and whole eggs, slow-baked to an amazing custard, served with whipped cream and caramel.

Lunch sized fajitas. Includes warm flour tortillas, sour cream, guacamole, rice & refried beans.

Lunch sized fajitas. Includes warm flour tortillas, sour cream, guacamole, rice & refried beans. Cooked to order.

Lunch sized fajitas. Includes warm flour tortillas, sour cream, guacamole, rice & refried beans.

Lunch sized fajitas. Includes warm flour tortillas, sour cream, guacamole, rice & refried beans.

Double beef patties, double spicy Hatch chiles and double American cheese, served on a brioche bun with fries. Cooked to order.

Choose one meat (Ground Beef, Machaca Beef, Shredded Chicken, Green Chile Pork, Signature Vegetables Calabacitas) and mix in any two (Grilled Peppers and Onions, Guacamole, Sour Cream, Cheese, Pico de gallo, Cilantro and Onion Mix, Fresh Diced Jalapeños) for no extra charge. Served with rice and refried beans.

Two yellow corn tortillas full of Hatch chiles and shredded chicken then topped with sour cream-tomatillo sauce and slow baked. Served with rice and beans.

Three hard or soft tacos, choice of shredded chicken, ground beef, or shredded beef. Served with rice and beans.

Fried corn masa shells stacked with cheese, Hatch chiles, shredded chicken, red enchilada sauce. Served with rice and beans.

Shredded beef birria tacos, Monterey jack cheese, corn tortilla, with beefy bouillon dippin' sauce. Served with rice and beans.

Crunchy batter fried white cod stuffed into soft flour tortillas, topped with red & green cabbage and creamy tomatillo tartar sauce. Served with rice and beans.

10” flour tortilla stuffed with shredded chicken, peppers and onions, golden-fried, topped with jalapeño cream cheese. Served with rice and beans.

House signature. 100% Agave Blanco Tequila, Cointreau Liqueur, fresh squeezed lime juice.

Orange liqueur, fresh house-made jalapeno infused simple syrup, silver tequila, hand-shaken, garnished with a fiery peppers, and tajin rim.

A giant frozen Acapulco Margarita topped with a frosty bottle of Corona.

Corazon tequila, Cointreau, and house sour, served on the rocks.

Premium silver tequila, triple sec, fresh lime juice, spicy serrano syrup, fresh cucumber, shaken and served on the rocks.

Fresh Local ruby red grapefruit muddled with triple sec, silver tequila and homemade sweet 'n sour. Served on the rocks with a surprise mixer! Seasonal.

Premium silver tequila, house sour, triple sec, served slushy frozen or on the rocks.

100% Blue Agave Reposado tequila, Gran Gala float and freshly squeezed lemon and lime juices, served on the rocks.

100% Blue Agave Premium tequila, St. Germain Elder flower liqueur, Aperol, fresh lime juice and an orange garnish.

Premium silver tequila, triple sec, homemade sour, muddled blackberries, spicy New Mexico chiles, hand shaken and served on the rocks.

Super-premium tequila, Gran Marnier, fresh lemon and lime juice.

Premium Código Silver, cold brew coffee, and vanilla liqueur.

Ritual non-Alcoholic Tequila, Fresh Lime Juice, Agave Syrup, and mexican Grapefruit Soda.

Tall, Refreshing, Cold Brew Coffee with Vanilla syrup, served on the rocks.

Choose your flavor, served slushy frozen.

Choose your flavor, served slushy frozen.

Choose your flavor, served slushy frozen.

Choose your flavor, served slushy frozen.

Choose your flavor, served slushy frozen.

Choose your flavor, served slushy frozen.

Our proprietary blend of premium red zinfandel, exotic fruit juices, amaretto and luscious black cherry.

One serving per table at no charge. Additional requests for refills are $3.

Varieties: Traditional (Avocados tossed with fresh lemon juice, onions, chiles, cilantro), "New Wave" (Pomegranate seeds, and cotija cheese), "Elote" (Charred corn, diced bacon, cotija cheese, and Tajin), "Jalapeno Style" (Habanero jelly and charred pineapple).

Large, crisp, flour tortilla topped with cheese. Add Green Chiles for N/C.

A blend of spinach, pepper-jack cheese, tomatoes, & onions. Add Hatch Chiles for $2.

Our famous quacamole paired with espinaca con queso.

Fresh made refried pinto beans amped up with Hatch Chiles and cheesy sauce.

Our famous green chile shredded pork topped with spicy Hatch chiles, cilantro and onion, served with lettuce wraps.

Authentic old world recipe – two tamales made with sweet white corn masa, folded around Mexican cheeses and green chiles, steamed in the husk for amazing flavor, topped with green sauce.

Crispy flour tortillas topped with shredded Mexican cheeses, green chiles, sour cream, and guacamole, grilled and folded. Add grilled chicken for $3.

Crispy flour tortilla, grilled chicken, spicy hatch chiles, pepper-jack cheese, served with sour cream. Substitute grilled steak for $18.

Fresh lime marinated Mexican shrimp with a clam-tomato broth, fresh jalapeños, cucumber, onion, lemon, and avocado.

6 mini flour tortillas stuffed with shredded chicken. Topped with jalapeño cream cheese and fresh diced jalapeños.

A sampling platter of our customer favorites; quesadilla, green corn tamale, machaca beef & green chile burros, mini fundidos, queso dip, guacamole, & beans. (No substitutions please)

Spicy chicken broth with Mexican rice and shredded chicken, jack cheese, avocado, & flour tortillas.

A steaming bowl of hominy and red chile soup, with slow simmered pork, & corn tortillas, garnished with red and green cabbage, cilantro, and lime wedge.

Spicy roasted corn and green chili soup served in a large bowl with fresh chorizo and tortilla confetti.

Fresh greens topped with all your favorites! Seasoned grilled chicken or ground beef, cheese, tomatoes, green onions, Fritos™, guacamole, and sour cream. Served in a crunchy shell.

Romaine lettuce, grilled chicken, garlicky Caesar dressing with crunchy tortilla confetti, tajin pistachios, and parmesan cheese.

Served sizzling hot with warm flour tortillas, sautéed peppers and onions, sour cream, guacamole, rice, refried beans, and fresh cilantro garnish. Ingredients in gluten-free marinade.

Served sizzling hot with warm flour tortillas, sautéed peppers and onions, sour cream, guacamole, rice, refried beans, and fresh cilantro garnish. Ingredients in gluten-free marinade. Cooked to order.

Served sizzling hot with warm flour tortillas, sautéed peppers and onions, sour cream, guacamole, rice, refried beans, and fresh cilantro garnish. Ingredients in gluten-free marinade.

Served sizzling hot with warm flour tortillas, sautéed peppers and onions, sour cream, guacamole, rice, refried beans, and fresh cilantro garnish. Ingredients in gluten-free marinade.

Fresh from-the-garden spinach mixed with creamy sauce rolled in two flour tortillas. Topped with red enchilada sauce, espinaca con queso sauce and toasted almonds. Served with rice and refried beans.

Home-made garlicky tomatillo salsa over two yellow corn shredded chicken enchiladas and topped with jack cheese. Served with rice and refried beans.

Fresh shredded pork slow-simmered in a Hatch green chile sauce rolled in two corn tortillas topped with cheese and green enchilada sauce. Served with rice and refried beans.

Shrimp marinated and sautéed with fresh lime and pico de gallo, rolled into two fresh flour tortillas topped with red and spicy jalapeño cream cheese sauces. Served with rice and refried beans.

Charred Grilled Steak and lightly sauteed lime shrimp, Paired together with pepperjack cheese. Smothered in red enchilada sauce, garnished with avocado. Served with rice and refried beans.

Two tacos hard shell corn or soft shell flour tacos with your choice of shredded beef, ground beef, or chicken. Topped with lettuce, tomatoes, and cheese. Served with rice and refried beans.

Three grilled chicken tacos stuffed into three double-lined mini corn tortillas. Topped with onion, cilantro, spicy chiles, and cheese. Served with rice and refried beans.

Three Mexican shrimp tacos marinated & sautéed in tequila, fresh lime, and pico de gallo with cheese, served in warm flour tortillas. Served with rice and refried beans.

Three street-style tacos stuffed with lightly sautéed sweet lobster meat, topped with cilantro, onion, and Mexican cheese. Served with rice and refried beans.

Huge 13" flour tortilla stuffed with spicy chorizo sausage, scrambled eggs, potatoes, hatch chiles, onion, tomatoes, and espinaza con queso. Served with mexican rice and beans.

A giant 13" flour tortilla stuffed with your choice of filling. Choose from green chile pork, shredded chicken or shredded beef, or ground beef, served enchilada style, served with rice and refried beans.

A large flour tortilla stuffed with your choice of shredded chicken or beef, deep fried and gamished with sour cream, served with rice and refried beans.

Limited availability! Two fresh Anaheim chiles roasted and stuffed with Monterey jack cheese, battered and fried golden brown, topped with green sauce, served with rice and refried beans.

Double flour tortilla topped with refried beans and fundido sauce with jack and cheddar cheeses, jalapeños, tomatoes, and grilled chicken breast.

Our bowl is built with a base of Mexican rice, vegetables Calabacitas and grilled chicken, topped with pico de gallo, guacamole, and mexican cheeses.

Roasted, "not fried" Poblano chile stuffed with grilled chicken breast, black beans, topped with pomegranate seeds, corn sauce, and red cabbage.

A local favorite – grilled chicken rolled in a huge flour tortilla with sautéed onions and peppers, golden fried, topped with a generous portion of jalapeño cream cheese, served with rice and refried beans.

Char-grilled chicken stuffed in a giant flour tortilla loaded with INFERNO, red enchilada sauces, black beans, cilantro, onions, and topped with diced jalapeños, served with rice and refried beans.

Char-grilled breast of chicken wrapped in two yellow corn tortillas, smothered in red enchilada and INFERNO sauces, served with fresh diced jalapeños, rice and refried beans.

Crispy flour tortillas folded and stuffed with grilled chicken, creamy refried beans, jack cheese and Hatch chiles, onion and cilantro, served with rice and refried beans.

Slow simmered shredded chicken stuffed into two corn tortillas. Topped with our own traditional mole sauce from the mountains of Oaxaca, melty chocolate, chicken stock and savory spices. Served with rice and beans. May contain traces of nuts.

A huge cookie, cooked to order in a cast iron skillet, slathered in vanilla bean ice cream, chocolate chips, and chocolate sauce.

Vanilla bean ice cream flash fried with a crunchy crust, smothered in whipped cream, strawberry puree and chocolate.

Sweet cream, golden honey and whole eggs, slow-baked to an amazing custard, served with whipped cream and caramel.

Lunch sized fajitas. Chicken in gluten free marinade. Includes warm flour tortillas, sour cream, guacamole, rice & refried beans.

Lunch sized fajitas. Steak in gluten free marinade. Includes warm flour tortillas, sour cream, guacamole, rice & refried beans.

Lunch sized fajitas. Includes warm flour tortillas, sour cream, guacamole, rice & refried beans.

Double Beef Patties, Double Spicy Hatch Chiles and Double American Cheese, served on a Brioche bun with fries.