Le Monde

Choice of two soft boiled eggs with toast soldiers, plain croissant with two eggs any style and bacon, toasted baguette with sliced cheese and Jambon de Paris or smoked salmon, or Pain Perdu with fresh berries, banana, passion fruit sauce. Comes with jam and butter. Espresso drinks are available for an additional $2.

Seasonal fruit selection

Topped with brown sugar

Gluten-free pancakes served with housemade berry jam and a choice of fresh bananas, strawberries or blueberries

Seasonal fruit, passion fruit coulis

Fresh bananas, walnuts, and crème fraîche

Ham, Gruyère, sunny side up egg, green salad

Chicken sausage, organic turkey bacon, or applewood smoked bacon

Paris ham, American cheese, scrambled eggs, & home fries

Boudin noir, bacon, white and black beans, roasted tomato, roasted mushrooms, two sunny side up eggs, crostini

Egg whites, spinach, goat cheese, caramelized onions

Two eggs baked in tomato sauce, red and green peppers, goat cheese

Greek yogurt, mixed berries, açaí

Choose 3: Smoked salmon, ham, spinach, onions, red peppers, tomatoes, mushrooms, Swiss cheese, or goat cheese

Poached peaches, raspberry sauce, vanilla ice cream, homemade whipped cream

Whipped cream

Orange, Grand Marnier, caramel ice cream

Gruyère, ham. Comes with two eggs over medium, béchamel sauce, and a side salad

Mushrooms, spinach, Gruyère. Comes with two eggs over medium, béchamel sauce, and a side salad

Choice of three: Ham, smoked salmon, roasted turkey breast, merguez, Swiss cheese, brie, goat cheese, Gruyère, spinach, caramelized onions, red peppers, roasted tomato, mushrooms. Comes with two eggs over medium, béchamel sauce, and a side salad

British Brunch, Lord Bergamot, Mao Feng Shui Green, Jasmine Silver Tip Green, Meadow Chamomile Infusion, White Petal, Peppermint Leaves, Red Nectar Rooibos, Big Hibiscus

Fresh mint, choice of black or green tea

With purchase of entree

3 kinds of cheese, croutons

Yellowfin tuna, mango, avocado, ginger, wasabi, sesame oil, peanuts

Garlic, croutons, parsley, and butter

Gruyere, ham. All crepes come with two over medium eggs and Bechamel sauce

Mushrooms, spinach, gruyere. All crepes come with two over medium eggs and Bechamel sauce

Choice of three: Ham, smoked salmon, roasted turkey breast, merguez, Swiss cheese, brie, goat cheese, Gruyère, spinach, caramelized onions, red peppers, roasted tomato, mushrooms. All crepes come with two over medium eggs and Bechamel sauce

seasonal selection

Greek yogurt, mixed berries, açaí

Served with homemade berry jam and a choice of fresh banana, strawberries or blueberries. Gluten free

seasonal fruit, passion fruit coulis

fresh banana, walnuts, crème fraîche

Chicken sausage, turkey sausage, or applewood smoked bacon

Three eggs baked in tomato sauce, bell peppers, goat cheese

Bean stew, eggs any style, lamb sausage, guacamole

Duck confit, hash browns, poached eggs, hollandaise

Grilled asparagus, arugula, shiitake mushrooms, poached eggs, biscuits, truffle béarnaise sauce

Choose three: ham, smoked salmon, Swiss, goat cheese, spinach, onions, red peppers, tomatoes, and mushrooms

black angus hanger steak, eggs any style, salad, french fries, béarnaise

Poached eggs, canadian bacon, hollandaise, english muffin

Poached eggs, spinach, Hollandaise, and English muffin

Poached eggs, smoked salmon, Hollandaise, English muffin

Fresh crab lobster cake, poached eggs, spinach, and spicy Hollandaise

Bacon, lettuce, tomato, avocado, chive mayonnaise, and sourdough bread

Guacamole, poached eggs, tomato, cilantro, shallot, olive oil, lime juice, country bread

Avocado, tomato, onions, provolone, Boston lettuce, spicy mayo, baguette

Grilled ham, Swiss cheese, bechamel

Cream cheese, salmon, onions, tomato, capers, boiled egg

Natural farm-raised beef, lettuce, tomatoes, caramelized onions, Béarnaise sauce, gruyere, and fries

Watercress, hearts of palm, tomato, avocado, quinoa, pineapple salsa

Arugula, radicchio, corn, fig compote, tapenade, dijon dressing

Grilled tuna, mixed greens, string beans, red peppers, red onions, potatoes, anchovy, eggs, niçoise olives, citrus dressing

Garlic, croutons, parsley, and butter

Olive oil, parsley, country bread

Yellowfin tuna, mango, avocado, ginger, wasabi, sesame oil, pine nuts

Roasted tomato, basil, olive oil

Choose three: Ham, smoked salmon, Swiss, spinach, Goat cheese, onions, red peppers, tomatoes, mushrooms

Three eggs baked in tomato sauce, bell peppers, goat cheese, homemade bread

Guacamole, poached eggs, cherry tomato, shallots, olive oil, cilantro, lime juice, red radish, country bread

Poached eggs, Hollandaise, and toasted English muffin

Seasonal fruit, passion fruit coulis

Choose three: ham, smoked salmon, roasted turkey breast, merguez, Swiss, brie, goat cheese, gruyere, spinach, caramelized onions, red peppers, roasted tomatoes, mushrooms. All come with 2 eggs over medium & bechemel sauce

gruyère, ham. All come with 2 eggs over medium & bechemel sauce

mushroom, spinach, gruyère. All come with 2 eggs over medium & bechemel sauce

market soup, half sandwich, dessert

Bechamel sauce, gruyere, shiitakes, truffle oil, prosciutto, baby arugula

Fresh burrata, roasted tomato, basil

Onion, marscapone cheese, lardon

Cherry tomatoes, anchovies, shredded parmigiano, homemade croutons, Caesar dressing

Watercress, hearts of palm, tomato, avocado, quinoa, pineapple salsa

Green apples, caramelized walnuts, Roquefort, Dijon dressing

Arugula, radicchio, corn, fig compote, tapenade, dijon dressing

Grilled chicken, napa cabbage, mint, cilantro, carrots, cashews, crispy noodles, peanut dressing

Grilled tuna, mixed greens, string beans, red peppers, red onions, potatoes, anchovy, eggs, Nicoise olives, citrus dressing

Baby kale & frisée mix, roasted pumpkin seeds, pommes paille, sauce gribiche

Grilled ham, Swiss cheese, bechamel

Bacon, lettuce, tomato, avocado, chive mayonnaise, sourdough bread

Avocado, tomato, onions, provolone, Boston lettuce, spicy mayo, homemade baguette

Natural farm raised beef, lettuce, tomato, caramelized onions, béarnaise sauce, gruyère, fries

Guacamole, arugula, sweet potato fries

Grilled chicken, sautéed mushrooms, haricot verts, arugula, dijon-vinaigrette dressing, served with truffle fries

Port wine emulsion, parmigiano, truffle olive oil

Potato pavé, baby bok choy, Peruvian pepper emulsion

Mariniere style mussels, hand cut French fries

French haricot verts, mashed potatoes, Morel sauce

12 oz. aged N.Y shell steak, fries, green peppercorn or bearnaise sauce

Market price

M/P

3 kinds of cheese, croutons

Olive oil, parsley, country bread

Yellowfin, mango, avocado, ginger, sesame oil, peanuts

Chickpea panise, fennel salad, tomato emulsion, basil oil

Mixed berry confiture, marinade cognac grapes, brioche toast

Chef’s daily selection of cheese and meats, homemade bread & berry compote

A light and airy French classic. Made with gruyère and parmesan, served with truffle-cream sauce

Watercress, hearts of palm, tomato, cucumber, avocado, quinoa, pineapple salsa

Green apples, Roquefort, caramelized walnuts, and Dijon

Cherry tomatoes, anchovies, shredded parmigiano, homemade croutons, Caesar dressing

Roasted tomato, basil, olive oil

Bechamel sauce, gruyere, shiitake mushrooms, truffle oil, prosciutto, baby arugula

Fresh burrata, roasted tomato, basil

Caramelized onions, frisée greens, truffle oil

Onion, marscapone cheese, lardon

French haricot verts, mashed potatoes, Morel sauce

Leg Confit and duck breast, salsify, celery root puree, spinach, blood orange Madeira wine glaze

Mushroom, port wine emulsion, parmigiano, truffle olive oil

Mariniere style mussels, hand cut French fries

Potato pavé, baby bok choy, Peruvian pepper emulsion

Grilled tuna, mixed greens, string beans, red peppers, red onions, potatoes, anchovy, eggs, niçoise olives, citrus dressing

Oven-roasted fish, vegetable tartelette, sauce vierge

12oz aged New York shell steak, hand-cut French fries, choice of: green peppercorn or bearnaise sauce

Carrots, celery, pearl onion, mushroom, lardons, served with homemade pasta

Mediterranean couscous, grilled zucchini, squash, chickpeas

Guacamole, arugula, sweet potato fries

Natural farm raised beef, lettuce, tomato, caramelized onions, béarnaise sauce, gruyère, fries

M/P

Vanilla ice cream

Pistachio ice cream

Homemade red berry compote

Chef selection of three cheeses

Vanilla ice cream, chocolate sauce, almonds

Grand Manier crème anglaise

Orange segments, grand mariner, salted caramel ice cream

Poached peaches, raspberry sauce, vanilla ice cream, homemade whipped cream

Whipped creme

A light and airy french classic, made with gruyère and parmesan, served with truffle-cream sauce. Available starting at 4 pm

Fresh mint, choice of black or green tea

Classic Cut 2023

Night on Earth 2023

Harmony Collection

Japanese Harmony

Lillet rosé, orange, mint, cava

Vanilla vodka, Lucano Caffe, Cointreau, cocoa spice, Tiger Stripe espresso

Absolut grapefruit, Aperol, lemon, Peychaud's bitters, rosemary

Citradelle cornichon gin, Fontbonne elixir, Fever Tree Mediterranean tonic, citrus, fresh botanicals

Arette Reposado, seasonal spice, lime, black lava salted rim

Espresso infused Buffalo Trace bourbon, Ethiopian cold brew, bitters, Peychaud's ice ball, orange oil

Mint, honey-thyme

Fever-Tree ginger beer, lime

7oz bottle

Poema, Spain NV

"Calixte," Cave Vinicole De Hunawihr NV

Reims, Champagne NV

Maison Saleya 2023

“La Croix,” Peyrassol 2023

Pierre Sparr, Alsace 2022

Domaines Schlumberger, Alsace 2021

Marlborough, New Zealand 2023

DOMAINE LANDRAT-GUYOLLOT, LOIRE VALLEY 2022

Anderson Valley, California 2021

Edmond Latour 2021

Mendoza, Argentina 2022

Bordeaux 2015

Louis Jadot 2022

The Paring, California 2018

“Hoptical Illusion,” IPA 7%, can

Brut, Anderson Valley, Ca. NV

Brut, Reims NV

Brut Rosé, Tours-Sur-Marne NV

Brut Nature, Reims 2012

Brut, Reims MV

Reims 2015

Reims 2000

Reims 2008 1.5L

Marquiliani 2021

Domaine, Abbatucci 2022

Magdeleine, Provence 2022

Michele Redde & Fils 2019

Domaine Aux Moines 2021

“Le Haut-Lieu,” Dom. Huet 2020

Alphonse Mellot 2022

Gilbert Picq & Ses Fils 2022

Jean-Philippe Fichet 2021

Trapet 2020

Trimbach 2012

Trimbach 2012

François Baur 2007

Gaujal De Saint Bon, Languedoc 2022

Domaine Abbatucci 2021

California 2020

Finger Lakes, New York 2019

Paso Robles, California 2009

Napa Valley, California 2020

Napa, California 2018

Russian River Valley, California, 2012

Martinborough 2020

Hugel, Alsace 2018. 375mL

Burgundy 2021. 375mL

Burgundy 2018. 375mL

Domaine Rochette 2014

Domaine Fontaine-Gagnard 2020

“Cuvéee Olympe,” David Trousselle 2021

Camus-Bruchon & Fils 2020

Domaine Pierre Guillemot 2020

Domaine De Piaugier 2020

Delas 2021

Ferme Des Sept Lunes 2020

Paul Jaboulet Aîné 2001

Paul Jaboulet Aîné 1994

Bordeaux 2018

Saint-Emilion 2011

Médoc 2016

Pomerol 2014

Saint-Émilion 2013

Pessac-Léognan 2012

Saint-Estephe 2016

Haut-Medoc 2008 1.5 L

St. Emilion Grand Cru 2000

Margaux 2009

St. Emilion G.Cru 1998 1.5 L

Tuscany, Italy 2019

Napa Valley, California 2018

California 2017

Napa Valley, California 2021

Anderson Valley, California 2018

Burgundy 2021. 375mL

Contra Costa, California 2019. 375mL

Tuscany, Italy, 2017. 375mL

Citadelle cornichon gin, Fontbonne elixir, Fever-Tree Mediterranean tonic, citrus, fresh botanicals

Arette silver, lime, salted rim

Yellowfin, mango, avocado, ginger, sesame oil, pine nuts

Chef's daily selection of cheese & meats, homemade bread, homemade berry compote

Onions, parsley, dijon mustard, egg yolk, Cognac

Bechamel sauce, gruyere, shiitake mushrooms, truffle oil, prosciutto, baby arugula

Onions, mascarpone cheese, lardon

Fresh burrata, roasted tomato, basil