R Wine Bar

Fresh ricotta cheese topped with sea salt, pepper, and honey, served with crostini or gluten-free crackers

Imported mussels, Italian sausage, spicy blackened cream sauce, and served with crostini or gluten-free crackers

Diced tomatoes, green onion, basil, garlic, salt, pepper, olive oil, balsamic vinegar, and lemon juice, served with crostini or gluten-free crackers

Imported European meats and cheeses, served with Mediterranean olives, dried fruit, fresh fruit, seasonal dips, and served with bread and gluten-free crackers

House made salmon patties folded with green onions, garlic, and white pepper; pan-seared with golden breadcrumbs and a subtle kick of hot sauce. GF

Our house made Guatemalan ceviche: shrimp, jalapeno, tomato, onion, celery, cucumber, serrano pepper, cilantro, and lemon, served with corn chips, radish slices, and spicy salsa verde. GF

Handmade tenderloin meatballs served in our house made pomodoro sauce and topped with shaved Parmesan and crostini or gluten-free crackers

Farfalle tossed with fresh lemon cream sauce and topped with shaved Parmesan

Fresh kale, cremini mushroom, ground Italian sausage, and roasted garlic in a spicy Calabrian chile cream sauce topped with shaved Parmesan

Fettuccine tossed in a Cajun spiced cream sauce with lobster, tiger shrimp, sausage, corn, and tomatoes

Robust house tomato sauce tossed with fettuccine and topped with shaved Parmesan

Campanelle tossed with prosciutto, cremini mushrooms, shallots, peas, house tomato cream sauce, and topped with shaved Parmesan

6 oz chicken breast smothered with a creamy mushroom champagne sauce, served with Boursin mashed potatoes. Gluten-free

Poached Chilean sea bass served with broccolini and a spicy berry sauce. Gluten-free

7 oz salmon served with lemon asparagus risotto and topped with a lemon herb sauce. Gluten-free

8 oz tenderloin steak topped with honey pepper sauce, roasted broccolini and carrots. Gluten-free