Taste of Asia

Glass noodles and vegetables, wrapped in spring roll skin, deep-fried, served with sweet and sour sauce.

Wonton skin stuffed with imitation crab meat and cream cheese, deep-fried, served with sweet and sour sauce.

Chicken and vegetable potstickers, deep-fried and topped with house sauce.

Boiled soybeans in the pod.

Shrimp, chicken, lettuce, carrots, cilantro, mint leaves and rice vermicelli, wrapped in fresh rice paper, served with Vietnamese dipping sauce.

Thai style hot and sour soup with shrimp, mushrooms, Thai herbs, lime juice and fresh chili.

Thai style hot and sour soup with chicken, mushrooms, Thai herbs, lime juice and fresh basil.

Clear broth with assorted vegetables.

Tofu, peas, carrots and egg in a thickened chicken broth.

Rice noodles, stir-fried with egg, seasoned tofu, bean sprouts and green onion. Served with choice of protein.

Pan-fried flat noodles with egg, Chinese broccoli and soy sauce. Served with choice of protein.

Pan-fried flat rice noodles with egg, onion, bell pepper and Thai basil leaves. Served with choice of protein.

Pan-fried spaghetti with onion, bell pepper and Thai basil leaves. Served with choice of protein.

Made with jasmine rice.

Made with jasmine rice.

Green chili paste, eggplant, green beans, bell pepper and Thai basil with coconut milk. Served with choice of protein.

Red chili paste, bamboo shoots, green beans, bell pepper and Thai basil with coconut milk. Served with choice of protein.

Grilled marinated chicken in house sauce sprinkled with roasted sesame seeds.

Stir-fried onion, bell pepper and Thai basil in garlic sauce with a choice of protein.

Mixed vegetables sauteed with special sauce with a choice of protein.

Sauteed American broccoli and carrots with oyster sauce with a choice of protein.

Stir-fried eggplant with ground chicken, vegetables, bell pepper, onion and Thai basil.

Fresh green beans with sweet radish, carrots and onion in brown garlic sauce with a choice of protein.

Stir-fried chicken with garlic, bell pepper, carrots and onion.

Deep-fried beef with special sauce, served with steamed broccoli.

Deep-fried shell-on shrimp, stir-fried with garlic and chili, topped with crispy basil.

Stir-fried cubed rib-eye steak with garlic and black pepper, served on a bed of lettuce, onion, cilantro and tomatoes.

Grilled salmon topped with fresh mango, tomatoes, onion, cilantro, special sauce, served on a bed of fresh spinach.

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