Tokki

Steamed soy beans with sea salt.

Tokki's Korean Bulgogi immersed in our special garlic soy marinade and Pork-gogi flavored in our savory spicy marinade, cooked to perfection served with freshly cut romaine hearts and chef medleys.

Delicate and gently-seared fresh tuna with a citrus-soy sauce kick. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fried veggie spring rolls served w/ homemade sweet & sour.

Savory dish of grilled balls of batter made with flour and eggs filled with octopus' chunks and ginger in tempura.

Tempura batter-dipped shrimp covered in crispy panko flakes fried until their coating becomes a perfect golden color. Served with homemade dipping sauce.

Soft tofu coated with potato starch and tempura batter, deep-fried with a crispy outer shell and soaked in dashi stock.

Steamed or fried dumpling.

Daily fresh fruit and Soju cocktail.

Regular or spicy, with your choice of tuna, salmon, or snapper. Mini or large size.

Veggie option. Mini or large sizes.

Regular or spicy.

Bulgogi only or Porkgogi only options available for an additional charge.

Tokki Base: Chasu (pork belly), menma (bamboo shoot), gobo (burdock root), naruto (fishcake), corn, boiled egg, and nori (seaweed). Vegan Base: Tofu, menma (bamboo shoot), gobo (burdock root), corn, veggies (onions, lotus, etc.), ubu (tofu skin), and nori (seaweed).

Miso: soybean. Tonkotsu: pork bone (w/dairy).

Deep Fried Cheesecake or Plain Cheesecake