Kokoro

2 Salmon Nigiri, 2 Tuna Nigiri, 1 Ura Maki (6 pieces)

1 Ura Maki (6 pieces) + 4 Nigiri

Japanese panko-breaded chicken, deep fried, Tonkatsu sauce and rice

Rice bowl with Teriyaki salmon & broccoli

Red coconut curry, chicken breast, rice (optional vegan)

Mixed box with salmon filet or crispy duck + Ura Maki (3 pieces) + salad and rice

Fried dumplings filled with chicken and vegetables

Fried dumplings filled with vegetables

Fried shrimp pockets

Steamed soybeans with sea salt

Corn Tempura with Ponzu sauce

1/2 Avocado filled with Ponzu sauce & torched Teriyaki salmon sashimi

Steamed dumplings with vegetables and shrimps

Fried tuna pockets

Fine tuna Carpaccio with ginger soy sauce, chives, sesame

Fine salmon Carpaccio with ginger soy sauce, chives, sesame

Eggplant with sweet-and-sour ginger sauce

Fried chicken thighs (boneless), cucumber, sesame sauce

Fried squid with spicy sauce

Shrimps in garlic soy sauce

2 Yaki skewers with green asparagus Tempura & Teriyaki sauce

2 Yaki skewers with salmon & Teriyaki sauce

3 grilled chicken skewers with peanut sauce

Fried shrimps in a crispy potato coat

Fried soft octopus dumplings, Bonito, chili mayo, Tonkatsu sauce, 4 pcs

Seaweed salad

Fresh avocado with leaf salad of the season and homemade dressing

Raw fish, and avocado, marinated in wasabi soy sauce on mixed leaf salad with homemade dressing

Green asparagus with soy sauce, lime and sesame

Fruity mango stripes with shrimps, mint and coriander

Blanched spinach with homemade sesame sauce

Soybean soup with tofu, seaweed and bean sprouts

With shrimps, vegetables, and coriander, spicy

Kombu Dashi stock with Japanese wheat noodles, pulled chicken, spring onions

Udon soup with Tempura of fish and vegetables

Salmon with Balsamic-Teriyaki sauce. Served with vegetables of the season, rice, and salad.

Barbarie duck breast with fruity mango-Miso soy sauce. Served with vegetables of the season, rice, and salad.

Chicken breast with sesame soy sauce. Served with vegetables of the season, rice, and salad.

Tempura king prawns. Served with vegetables of the season, rice, and salad.

Masaman Curry with tender chicken breast and peanuts. Served with vegetables of the season, rice, and salad.

Red coconut curry with vegetables and peanuts. Served with vegetables of the season, rice, and salad.

Fried duck cubes, chili, coriander, fish-sauce-lime dressing, red pepper, roasted rice, onions, served with rice, lukewarm.

180 gram tender beef filet with Guacamole & Miso-Teriyaki Sauce, sesame, rice.

Fried wheat noodles with vegetables, egg, and tender chicken.

Salmon

Tuna

Tuna and salmon

Small bowl with sushi rice, Tamago, Japanese raddish, selectable with: Avocado. Marked as VEGE.

Small bowl with sushi rice, Tamago, Japanese raddish, selectable with: Sake.

Avocado

Asparagus

Salmon

Tuna

Sea bass

Salmon caviar

Prawn

Torché salmon, asparagus, chili threads, chili mayo, Unagi sauce

Avocado

Cucumber and sesame

Mango and asparagus

Salmon

Tuna

Tuna, salmon, ginger, chive, chili sauce

Beet root, sesame

Salmon, mango, cucumber, shiso

Grilled salmon skin, cream cheese, cucumber, sesame

Spicy tuna tartar, spicy sauce, chili

Shrimp, rocket salad and cream cheese

Prawns, cucumber, avocado, and fish roes

Fried Tempura prawns, sesame

Smoked salmon, apple, cream cheese, coriander, Unagi sauce

Asparagus, cream cheese, rocket salad, black sesame

Eggplant Tempura and Miso sauce

Crunchy Roll with crab meat, cream cheese, avocado, Tonkatsu sauce

Crunchy roll with salmon, avocado, cream cheese, Tonkatsu sauce

Avocado, asparagus tempura, cream cheese, sesame. Vegan.

Duck in crispy Tempura batter, sesame, chive, chili sauce.

Marinated and roasted chicken with avocado, peanut sauce on top.

Fried chicken, stripes of mango, cucumber, sesame and Unagi sauce.

Fried edible crab, avocado, cucumber, fish roes.

Eel, grilled salmon skin, cucumber, cream cheese, salmon, fish roes, chili-mayo, Unagi sauce.

Salmon tatar, mango, cucumber, torched salmon on top, fish roes, chili-mayo, Unagi sauce.

Tuna tatar, asparagus, avocado, torched tuna on top, fish roes, chili mayo, Unagi sauce.

Fried king prawns, salad, avocado on top, Tonkatsu Sauce.

Prawns, avocado, asparagus and fish roes with salmon flambe on top, chili-mayo, Unagi sauce.

Inside-out roll with avocado, beet root, flam-béed Teriyaki salmon sashimi and Guacamole on top.

Ura Maki with pickled Shinko radish, Inari tofu, vegan cream cheese, avocado, sesame sauce. Vegan.

4 Nigiri + 1 Ura Maki (6 pieces). The ingredients will be combined according to the cook.

4 Nigiri + 1 Ura Maki (6 pieces) + Sashimi. The ingredients will be combined according to the cook.

Hosomaki (per 6 pieces). Tekka, Sake, avocado, and asparagus. The ingredients will be combined according to the cook.

6 Nigiri + 2 Special homemade Rolls (8 pieces) + 6 torched sashimi. The ingredients will be combined according to the cook.

3 pieces of japanese rice cake with ice cream filling

Black rice with coconut milk

hot/cold

0,2l / 0,4l

0,2l / 0,4l

0,2l / 0,4l

0,2l / 0,4l

0,2l / 0,4l

0,2l / 0,4l

0,2l / 0,4l

0,2l / 0,4l

0,2l / 0,4l

0,2l / 0,4l

0,5l / 1,0l

0,5l / 1,0l

0,5l / 1,0l

0,5l / 1,0l

0,5l / 1,0l

0,5l / 1,0l

0,25l / 0,75l

Calpico, lime, soda

Calpico, raspberries, lime, ginger, soda, mint

Mint, ginger, cucumber, lime with ginger ale

Strawberry purée, lime, mint

Passion fruit, lychee, lime, mint, passion fruit syrup

Fresh lime, mint, brown sugar, soda

Fresh ginger and green tea

0,2l

0,2l

0,2l

0,3l

0,3l

0,3l

0,3l

0,3l

0,3l

0,3l

0,3l

0,3l

0,3l

0,5l

0,3l

4 cl

4 cl

Vodka, Lychee Liqueur, Lime

Vodka, Vanilla, Passionfruit, Lime, Prosecco

Tequila, Guava Juice, Lime, Cane Sugar, Sea Salt

Roku Gin, Campari, Kiyoko Yuzu Sake, Orange

Vignobles Berthier / Loire / France. A refreshingly vivid and fruity wine from the Sancerre region with aroma of white blossoms, soft notes of berries and nuances of white fruits like quince and pear.

Geil / Bechtheim / Germany. A hint of vanilla in the nose, notes of orange and pineapple, very elegant. Traditionally aged in an oat cask.

Dr. Gänz / Nahe / Deutschland. Fruit typical for its variety, strength and fullness, mild sourness. Elegant.

Tenuta Roveglia / Lombardia / Italy. The cult wine from the Lake Garda. Fine floral note, flavour of green apples. Refreshing acidity, powerful, but with finesse.

Barocco / Apulia / Italy. Single varietal Primitivo from Puglia. Notes of black currant, plum, fine spicy, soft tannin, long-lasting.

Ruinart / Champagne / France. Brilliant golden yellow. Dazzling clear and with fine perlage. Fine and fresh on the nose. A pleasant scent of pear, almond and white flowers with nuances of butter and pastry. Balanced and complex on the palate. Smooth fruity notes and well structured.

Ruinart / Champagne / France. An animating, complex, soft champagne with intensive fruity aromas of pomegranate, birne, apricot, black currant, and floral notes of white blossom.

0,15l

Junmai Daiginjo / Niigata. A premium sake with subtle and delicate aromas of flowers, white fruits and sweet rice, with a light touch of yeast.

Honjozo / Kobe. Dry Sake from Kobe. Clear, soft, and dry in taste.

Junmai-Daiginjo / Yamaguchi. A sake of remarkable richness and structure, offering a generous sensory experience with elegant notes of white fruit and exoticism.