Luciano's Italian Restaurant

half-loaf of ciabatta lightly toasted with garlic butter

half-loaf of garlic bread topped with mozzarella, diced roma tomato, basil, and olive oil

served with your choice of Luciano's vinaigrette or our homemade gorgonzola dressing

traditional caesar salad served with romaine lettuce and croutons

field greens topped with prosciutto, provolone

traditional lasagna - a family favorite

chicken and sauteed mushrooms topped with fettuccine noodles, alfredo sauce, and mozzarella

lightly breaded chicken breast smothered in alfredo sauce, parmesan and mozzarella cheese, served over spinach

lightly breaded chicken breast, baked with tomato sauce and mozzarella cheese, served over spaghetti

baked with ricotta cheese, seasoned ground beef and tomato sauce, topped with mozzarella

three pasta shells stuffed with ricotta cheese, spinach, and mushrooms topped with tomato sauce and mozzarella

Homemade tomato sauce with meat sauce, or meatballs, over spaghetti

Mixed vegetables sauteed in a light tomato sauce and served over linguine

A blend of garlic, onion, prosciutto, dried grapes, and pine nuts in a butter cream sauce mixed with linguine

Spinach, roasted pine nuts, garlic, and olive oil served over linguine, topped with parmesan

Fettuccine pasta in homemade alfredo sauce with parmesan and romano cheeses

Grilled chicken in homemade marsala creme sauce with mushrooms, served over spaghetti

Chopped clams in a light creme sauce served over linguine

Six shrimp in a spicy tomato sauce with fresh tomato, serrano pepper, garlic, and served over linguine

Six shrimp in a light garlic-creme sauce served over linguine