The Cherry Tomato

Crispy garlic bread served with classic marinara sauce. VEG, V

Tender calamari steak served with mixed greens and house balsamic vinaigrette.

Thinly sliced beef on a bed of dijonnaise, with capers, diced egg, and red onions, and sprinkled with grated parmesan. Named for the Renaissance artist Vittore Carpaccio of Venice. GF

Stacks of grilled eggplant layered with asiago polenta cakes and marinara. V, GF

Fresh mozzarella, capicola, mortadella, prosciutto, and salami matched with roasted red peppers, artichokes, kalamata olives, and marinated mushrooms. GF

Fresh mixed greens, julienne carrots, red onions, cucumbers, and cherry tomatoes tossed with house balsamic vinaigrette dressing. VEG, GF, V

Crisp romaine tossed with homemade Caesar dressing and topped with parmesan, croutons and anchovy fillet.

Burrata paired with vine ripened tomato, cucumbers and kalamata olives. "Capri" style with garlic, olive oil, pesto, and mixed greens tossed in house balsamic vinaigrette. V, GF

Classic homemade red sauce. Vegetarian. Add meatballs or sausage - $5.95. Choose spaghetti, fettucini, penne, farfalle, or gluten-free ($3).

The Italian translation is “furious”. A bold and fiery meatless red sauce. Vegetarian. Choose spaghetti, fettucini, penne, farfalle, or gluten-free ($3).

Wonderful white sauce, enhanced lightly with ricotta, and garnished with asparagus. Vegetarian. Choose spaghetti, fettucini, penne, farfalle, or gluten-free ($3).

A Roman variation of red sauce with prosciutto and onions, garnished with fresh basil. Choose spaghetti, fettucini, penne, farfalle, or gluten-free ($3).

Button mushrooms sauteed with garlic and olive oil. Flavorful and light. Vegetarian. Choose spaghetti, fettucini, penne, farfalle, or gluten-free ($3).

Slow cooked classic meat sauce from Bologna. Choose spaghetti, fettucini, penne, farfalle, or gluten-free ($3).

A colorful celebration of seasonal vegetables, available with cream sauce, marinara, or aglio e olio. Vegetarian. Choose spaghetti, fettucini, penne, farfalle, or gluten-free ($3).

A flavorful combination of prosciutto, egg, and caramelized onion in a white cream sauce. Choose spaghetti, fettucini, penne, farfalle, or gluten-free ($3).

Rigatoni in a spicy tomato cream sauce with sweet & spicy peppers, and sauteed chicken. Available without chicken - $23.

Ask your server about today’s wonderful filled pasta “pillows”. Available with your choice of sauce, or the Chef’s special preparation.

Served tossed with your choice of marinara, spicy arrabiatta, creamy alfredo, or brown butter and sage. Garnished with portobello mushrooms and chopped asparagus.

Classic meat - a hearty flavorful beef lasagna. Vegetable - grilled zucchini, yellow squash, and tomato, baked with marinara. Vegetarian.

Tri-colored tortellini filled with cheese. Choose red sauce, white sauce, or both. Vegetarian.

Imported Arborio rice with mushrooms and parmesan in vegetable stock. Vegetarian, Gluten free.

Parmesan cheese and bread crumbs add a light crust to eggplant, grilled and then baked with marinara and mozzarella. Served with a side of spaghetti. Vegetarian.

Served with choice of mixed vegetables or spaghetti marinara (unless noted). Additional charges for side and sauce substitutions may apply. Scallopini lightly breaded and baked with marinara and mozzarella.

Served with choice of mixed vegetables or spaghetti marinara (unless noted). Additional charges for side and sauce substitutions may apply. With capers, garlic, lemon, and white wine.

Served with choice of mixed vegetables or spaghetti marinara (unless noted). Additional charges for side and sauce substitutions may apply. Topped with prosciutto, provolone, and fresh sage in a white wine sauce.

Served with choice of mixed vegetables or spaghetti marinara (unless noted). Additional charges for side and sauce substitutions may apply. Sauteed in dry marsala wine and smothered in mushrooms.

Served with choice of mixed vegetables or spaghetti marinara (unless noted). Additional charges for side and sauce substitutions may apply. With capers, diced tomatoes, and kalamata olives tossed with basil pesto, sundried tomatoes, garlic, and olive oil.